Delicious Eggs Benedict Casserole Recipe

Looking for a show-stopping brunch dish that’s as easy to make as it is delicious? Look no further than this Easy Eggs Benedict Casserole! This recipe perfectly captures the creamy, tangy, and savory flavors of traditional Eggs Benedict in a hassle-free casserole form. With layers of toasted English muffins, gooey Swiss cheese, and savory ham, every bite is a celebration of flavor.

Swiss cheese plays a starring role in this casserole, adding a subtle nutty flavor and gooey texture that will have your taste buds singing. Whether you’re serving this up for a special occasion brunch or just looking to elevate your weekend breakfast spread, this Easy Eggs Benedict Casserole is sure to impress. Plus, with the option to make ahead and feed a crowd, it’s the perfect recipe for stress-free entertaining.

So, why wait for a special occasion to enjoy the flavors of Eggs Benedict? Whip up this Easy Eggs Benedict Casserole, sit back, and savor the compliments as your family and friends dig into this luxurious and delicious dish. Trust me, once you try this recipe, it’ll become a brunch staple in your home.

Quick Benefits

• Make-ahead dish perfect for brunch: Enjoy classic Eggs Benedict flavors with minimal effort by preparing this casserole ahead of time.
• Feeds a crowd: This recipe bakes up beautifully and is ideal for serving a group, making weekend mornings or special occasions feel like a celebration.
• Versatile and customizable: Easily adapt the recipe by swapping ingredients such as cheese or adding veggies for a personalized touch.
• Easy reheating and storage: Store leftovers in the fridge for up to three days, freeze before adding hollandaise, and reheat slices in the oven to maintain freshness.

Why You’ll Love This Delicious Eggs Benedict Casserole Recipe Recipe

• Effortless Brunch Option: Perfect for making ahead and enjoying a stress-free morning, this casserole simplifies the classic Eggs Benedict into a convenient make-ahead dish.
• Crowd Pleaser: With its creamy, tangy, and savory flavors, this casserole is sure to impress and satisfy a group of guests, making any breakfast feel like a celebration.
• Gooey Swiss Cheese: The gooey, stretchy Swiss cheese adds a subtle nutty flavor that elevates each bite, making it a favorite element for both kids and adults.
• Versatile Ingredient Swaps: Easily adaptable to your preferences, you can swap Swiss cheese for Gruyère or mozzarella, English muffins for sourdough bread, and ham for veggies to create different variations.
• Pairing Recommendations: Serve with a side of arugula salad, fresh berries, or roasted asparagus to create a complete and balanced brunch spread.
• Historical Inspiration: A modern twist on a traditional dish, this casserole pays homage to the origins of Eggs Benedict while simplifying the process and making it accessible for home cooks.
• Make-Ahead Friendly: The casserole can be assembled the night before, refrigerated, and then baked fresh in the morning, ensuring a hassle-free breakfast experience.

Ingredients for Delicious Eggs Benedict Casserole Recipe

Casserole Base

• 12 large eggs
• 1 package (340 g) English muffins, split, toasted, and cut into cubes
• 150 g diced cooked ham or Canadian bacon
• 1 teaspoon Dijon mustard
• 480 ml whole milk
• 100 g shredded Swiss cheese
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• 1 teaspoon onion powder

Garnish

• 25 g chopped fresh chives

Hollandaise Sauce

• 3 large egg yolks
• 1 tablespoon fresh lemon juice
• Salt and cayenne pepper, to taste
• 225 g unsalted butter

Pro Tips for Delicious Eggs Benedict Casserole Recipe

Pro Tip 1: For a stress-free morning, assemble the casserole the night before and refrigerate. This way, all you have to do is bake it fresh in the morning for the best results.

Pro Tip 2: Whisk the egg yolks and lemon juice thoroughly when making the hollandaise sauce. Slowly add the warm melted butter while whisking constantly to prevent curdling and achieve a smooth, velvety sauce.

Pro Tip 3: Feel free to customize the casserole by using different cheeses like Gruyère or sharp cheddar if you don’t have Swiss cheese on hand. Additionally, warm individual portions in the microwave or reheat the whole dish in the oven at 325°F until hot throughout.

How to Make Delicious Eggs Benedict Casserole Recipe

Step 1: Preheat Oven

Preheat oven to 175°C and lightly grease a 23 x 33 cm casserole dish.

Step 2: Create Egg Mixture

Combine eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Mix well before adding shredded Swiss cheese and diced ham or Canadian bacon.

Step 3: Assemble the Casserole

Evenly spread the toasted English muffin cubes in the prepared casserole dish. Pour the egg mixture over the muffin cubes, making sure all pieces are soaked. Gently press down to compress.

Step 4: Bake

Cover the casserole tightly with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the center is set and the top is golden brown.

Step 5: Prepare Hollandaise Sauce

Melt unsalted butter in a small saucepan over low heat. In a separate bowl, whisk egg yolks with lemon juice until thickened and pale. Slowly whisk in melted butter to create a smooth sauce. Season with salt and cayenne pepper. Keep warm.

Step 6: Serve

Let the casserole cool, then cut into portions. Top each serving with warm Hollandaise sauce and chopped fresh chives before serving.

Storage Tips

Once you have enjoyed your Eggs Benedict casserole, it is important to store any leftovers properly to maintain their freshness. To store the casserole in the fridge, tightly wrap it and keep it for up to three days. When ready to eat again, warm the slices in the oven, covered loosely with foil to prevent drying out. If you wish to freeze the casserole, do so before adding the hollandaise sauce. Thaw it overnight in the fridge before reheating and adding the sauce for best results.

For those looking to customize their casserole, feel free to substitute Swiss cheese with Gruyere or shredded mozzarella. Sourdough bread can be used instead of English muffins for a different flavor profile. To make a vegetarian version, omit the ham and incorporate extra veggies like sautéed spinach, leeks, or roasted red peppers. When serving, consider pairing the casserole with a simple spring salad, fresh berries, or roasted asparagus for a well-rounded meal. Lastly, the casserole can be assembled the night before, refrigerated, and baked fresh in the morning for a hassle-free breakfast option.

Ingredient Substitutions

If you don’t have Swiss cheese on hand, Gruyere or shredded mozzarella can make excellent substitutes. These cheeses will still provide a melty, gooey texture with a slightly different flavor profile that complements the dish well.

For a different twist, you can swap English muffins with sourdough bread. The sourdough will add a nice tanginess to the casserole while still providing a sturdy base for soaking up the egg mixture. This substitution can bring a unique flavor to the dish while maintaining its overall structure and texture.

For a vegetarian version of this casserole, omit the ham and incorporate extra veggies like sautéed spinach, leeks, or roasted red peppers. These vegetables will add a burst of flavor and color to the dish, making it a versatile option for those looking to customize the recipe to their dietary preferences.

Serving Suggestions

To elevate your Easy Eggs Benedict Casserole, consider serving it with a side of roasted asparagus drizzled with balsamic glaze for a touch of sweetness that complements the savory flavors of the casserole. The crisp-tender asparagus adds a pop of color and freshness to the meal, creating a well-rounded brunch experience that’s sure to impress your guests.

For a lighter option, pair your Eggs Benedict Casserole with a refreshing spring salad tossed with a lemon vinaigrette dressing. The bright acidity of the vinaigrette cuts through the richness of the casserole, providing a perfect balance of flavors. Add some fresh berries on the side for a burst of sweetness that complements the creamy texture of the casserole, creating a delightful contrast that will leave your taste buds singing.

FAQs for Delicious Eggs Benedict Casserole Recipe

Can I prepare the Eggs Benedict casserole ahead of time?

Yes, you can assemble the casserole the night before, cover, and refrigerate. Bake fresh in the morning for best results.

What is the difference between diced cooked ham and Canadian bacon in this recipe?

Both diced cooked ham and Canadian bacon offer classic flavor. Choose your favorite or use a mix for extra savory depth.

How do I prevent the hollandaise sauce from curdling?

Whisk the egg yolks and lemon juice thoroughly, then slowly add warm melted butter while whisking constantly to prevent curdling.

Can I use a different type of cheese instead of Swiss cheese?

Swiss cheese melts beautifully, but Gruyère or sharp cheddar are also great choices for extra flavor.

Conclusion

I hope you enjoyed making and indulging in this Easy Eggs Benedict Casserole as much as I do. The beauty of this dish lies in its simplicity and the way it can effortlessly elevate any breakfast or brunch spread. The combination of flavors and textures in each bite is sure to leave your taste buds singing with joy!

Whether you’re looking to impress guests at a special occasion or simply want to treat yourself to a luxurious morning meal, this casserole is the way to go. Remember, you can always customize it to suit your preferences by swapping ingredients or adding your own twist.

So, the next time you’re craving a delicious and hassle-free breakfast option, give this Easy Eggs Benedict Casserole a try. It’s a true crowd-pleaser that will make your mornings feel extra special. Enjoy!