Delicious Fruit Pizza Recipe with Cookie Crust

Get ready to elevate your dessert game with this delightful Fruit Pizza with Cookie Crust recipe! Picture this: a soft, chewy brown sugar cookie crust topped with a luscious cream cheese frosting and a colorful array of fresh juicy fruits. It’s a feast for both the eyes and the taste buds. Perfect for summer cookouts, birthdays, or just because you deserve a sweet treat, this fruit pizza is a guaranteed crowd-pleaser.

I vividly recall the first time I served this fruit pizza at a neighbor’s baby shower. The compliments poured in, and it quickly became a staple at all our family gatherings. There’s something magical about the combination of sweet cookie crust and tart fruit that brings people together and sparks joy. Whether you’re reminiscing about berry-picking adventures or creating new memories with loved ones, this recipe is sure to become a cherished favorite.

Don’t be afraid to get creative with your fruit choices—from succulent strawberries to vibrant blueberries and everything in between, the possibilities are endless. And if you have dietary restrictions to consider, fear not! With simple swaps like dairy-free frosting or gluten-free flour, everyone can enjoy a slice of this scrumptious fruit pizza. So whip up this easy yet impressive dessert, pour yourself a glass of lemonade, and savor every delicious bite.

Quick Benefits

• Colorful and Nutritious: Packed with a variety of fresh fruits like strawberries, blueberries, raspberries, and blackberries, this fruit pizza is not only visually appealing but also rich in essential vitamins and antioxidants.
• Versatile and Customizable: Easily adaptable to dietary preferences and ingredient availability, this recipe allows for substitutions like mango, peaches, or seedless grapes for a unique twist. Dairy-free and gluten-free options are also provided.
• Make-Ahead Convenience: Ideal for gatherings, the components of this fruit pizza can be prepared in advance. The cookie crust can be baked a day ahead, and leftover slices can be stored in the fridge for up to three days.

Why You’ll Love This Delicious Fruit Pizza Recipe with Cookie Crust Recipe

• Perfect for Any Occasion: This fruit pizza is a versatile dessert that works for cookouts, birthdays, or even a casual weeknight treat, making it a go-to recipe for any gathering.
• Delightful Combination of Flavors: The soft brown sugar cookie crust paired with tangy cream cheese frosting and colorful, juicy fruit topping creates a delightful burst of flavors in every bite.
• Nostalgic and Heartwarming: The process of making this fruit pizza can evoke memories of family traditions, like picking fruit with loved ones, making it a nostalgic and heartwarming experience.
• Customizable and Flexible: You can easily customize this recipe by using different fruits based on what you have on hand or dietary preferences, making it suitable for various tastes and dietary restrictions.
• Make-Ahead Convenience: The ability to prepare components in advance, like baking the cookie base the day before, allows for easy assembly and serving, making it a convenient option for busy days.
• Versatile Serving Options: Whether served as a refreshing snack, light dessert, or brunch bite, this fruit pizza pairs well with various beverages, adding a touch of elegance to any meal setting.
• Brings People Together: This dessert has a rich history of being a crowd-pleaser and a symbol of togetherness, making it a great choice for fostering connections and creating memorable moments with loved ones.

Ingredients for Delicious Fruit Pizza Recipe with Cookie Crust

Brown Sugar Cookie Crust

• 113 g unsalted butter, softened
• 190 g all-purpose flour, plus extra for rolling
• 1 teaspoon baking powder
• 0.5 teaspoon almond extract
• 0.25 teaspoon salt
• 1 large egg
• 110 g packed light brown sugar
• 1 teaspoon vanilla extract

Cream Cheese Frosting

• 225 g low-fat cream cheese
• Pinch of fine sea salt
• 2–3 tablespoons maple syrup or honey, or 120 g powdered sugar
• 1 teaspoon vanilla extract

Topping

• Optional: fresh honey, for drizzling
• Fresh strawberries, blueberries, raspberries, blackberries, or assorted fresh fruit

Pro Tips for Delicious Fruit Pizza Recipe with Cookie Crust

Pro Tip 1: When making the cookie crust, ensure the dough is evenly pressed into the pan to create a uniform base. Don’t forget to poke the dough with a fork before baking to prevent air bubbles from forming.

Pro Tip 2: For a sweeter option, opt for a thicker frosting by using one cup of powdered sugar instead of maple syrup or honey. This will enhance the overall sweetness and consistency of the cream cheese topping.

Pro Tip 3: To keep your fruit pizza fresh and crisp, add very juicy fruits like kiwi just before serving. Store any leftovers in the fridge, tightly covered with parchment between layers to maintain freshness for up to two days.

How to Make Delicious Fruit Pizza Recipe with Cookie Crust

Step 1: Prepare Oven and Pan

Preheat oven to 175°C. Grease a quarter sheet pan, a 23 x 33 cm baking dish, or a 30 cm round pizza pan with non-stick spray.

Step 2: Combine Dry Ingredients

Combine flour, baking powder, and salt in a medium bowl, whisking together.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream softened butter and brown sugar using a stand mixer or hand mixer on medium speed until light and fluffy, approximately 2 minutes.

Step 4: Incorporate Wet Ingredients

Combine egg, vanilla extract, and almond extract with the butter mixture. Beat on medium speed until well blended, scraping down the sides as necessary.

Step 5: Mix in Dry Ingredients

Combine the flour mixture with the wet ingredients and beat on low speed until just mixed, being careful not to over-mix.

Step 6: Shape and Bake Cookie Base

Evenly press dough into pan, then use a fork to poke holes in the surface to prevent bubbling. Bake for 15–18 minutes until lightly golden.

Step 7: Cool Cookie Crust

Place the pan on a wire rack and let the crust cool for 20 minutes.

Step 8: Prepare Cream Cheese Frosting

Combine cream cheese, maple syrup or honey, vanilla extract, and a pinch of sea salt in a bowl. Whisk until smooth.

Step 9: Assemble Fruit Pizza

Evenly spread frosting over cooled cookie crust. Top with assorted fresh fruit and drizzle lightly with honey, if desired. Slice and serve.

Storage Tips

Once assembled, store the fruit pizza tightly covered in the fridge for up to two days. For best results, add very juicy fruit like kiwi just before serving to keep everything crisp and fresh. Leftover slices can be carefully stacked with parchment paper between layers to prevent sticking.

To store the fruit pizza, place it in an airtight container in the refrigerator for up to three days. If you prefer a sweeter and thicker frosting, you can use one cup of powdered sugar. For variations, feel free to swap in mango, sliced peaches, or seedless grapes if strawberries are not available. Guests with dairy allergies can enjoy a coconut yogurt-based frosting, and gluten-free flour blends can be used for those avoiding wheat. Remember to bake the cookie base a day in advance and store it covered at room temperature until ready to assemble the fruit pizza.

Ingredient Substitutions

If you don’t have strawberries, feel free to swap them out with other fruits like mango, sliced peaches, or seedless grapes. This allows you to customize the fruit pizza based on what you have on hand or what’s in season.

For dairy-free options, consider using a coconut yogurt-based frosting instead of the cream cheese frosting. This substitution works well for guests with dairy allergies or preferences. It provides a creamy and tangy element that complements the fruity topping.

If you need to make the recipe gluten-free, you can try using a gluten-free flour blend in place of all-purpose flour. Be sure to adjust the baking time accordingly and bake the crust until it’s golden. This adjustment allows individuals avoiding wheat to still enjoy this delightful fruit pizza.

Serving Suggestions

For a creative serving suggestion, try turning individual fruit pizza slices into a DIY dessert station at your next gathering. Set up a variety of colorful fresh fruit toppings in small bowls and let your guests customize their slices with different combinations. Kids and adults alike will love creating their own edible masterpieces!

Another fun idea is to serve mini fruit pizzas as a sweet brunch option. Cut the cookie crust into small rounds or squares and top each piece with a dollop of cream cheese frosting and a vibrant mix of fresh fruit. These bite-sized treats are perfect for parties, showers, or even just a special weekend breakfast with family and friends.

FAQs for Delicious Fruit Pizza Recipe with Cookie Crust

Can I use different types of fruit for the topping?

Yes! Feel free to use a variety of fruits like mango, peaches, seedless grapes, or any seasonal favorites to create a colorful and flavorful topping.

Can I prepare the cookie base in advance?

Absolutely! You can bake the cookie base a day in advance. Once cooled, store it covered at room temperature until you are ready to assemble the fruit pizza.

How should I store leftovers of the fruit pizza?

Leftover slices should be kept in an airtight container in the refrigerator for up to three days to maintain freshness.

Can I use powdered sugar instead of maple syrup or honey for the cream cheese frosting?

Yes, you can substitute one cup of powdered sugar for a sweeter and thicker frosting if you prefer.

Conclusion

As you bring your fruit pizza with cookie crust to the table, get ready to witness smiles and hear compliments all around. The vibrant colors of the fresh fruit topping, the tangy cream cheese frosting, and the soft cookie crust make this dessert a true showstopper. Whether you’re hosting a summer cookout, a birthday celebration, or simply looking to brighten an ordinary day, this fruit pizza is sure to spread joy and delight to all who indulge.

Remember, the beauty of this fruit pizza with cookie crust lies not just in its flavor but in the memories it helps create. From picking fresh fruit with loved ones to decorating slices with eager little hands, each moment spent making and enjoying this dessert adds a special touch to any gathering. So, embrace the versatility of this recipe by using your favorite seasonal fruits, accommodating dietary preferences, and sharing this delightful treat with those you care about. Let this fruit pizza be a delicious reminder that good food has a way of bringing people together, making every moment shared around the table a little sweeter.