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Picture waking up to the delightful aroma of freshly baked Funfetti Overnight Cinnamon rolls – a fun twist on the classic cinnamon favorite that promises to bring a burst of color and joy to your breakfast table. These rolls are not just a treat for the taste buds but a feast for the eyes, with colorful sprinkles adding a playful touch to each fluffy bite.
I recently whipped up a batch of these Funfetti Cinnamon Rolls for my niece and her friends, and the excitement on their faces when they discovered the sprinkle surprise inside was truly priceless. It’s amazing how a simple addition like sprinkles can transform an ordinary recipe into a magical experience, just like my grandma used to say.
From the tender dough to the sweet cinnamon filling, every step of making these rolls is a labor of love. The overnight prep allows the flavors to meld and develop, ensuring a perfect balance of sweetness and warmth in every swirl. So, if you’re looking to elevate your breakfast game and create lasting memories around the breakfast table, these Funfetti Overnight Cinnamon rolls are the way to go.
Quick Benefits
- Brings out deeper taste notes
- Makes the texture airier and softer
- Helps the gluten fully relax
- Saves you time during busy mornings
Why You’ll Love This Delicious Funfetti Cinnamon Roll – Overnight Recipe Recipe
- Fun and Colorful Twist: The addition of colorful sprinkles in every bite makes this recipe a cheerful and fun upgrade to traditional cinnamon rolls.
- Kid-Friendly: Perfect for kids and the young at heart, these Funfetti Cinnamon Rolls are sure to bring a smile to everyone’s face with the playful sprinkles.
- Special Occasions: Ideal for celebrations or hosting guests, these rolls are a delightful treat that will make any occasion feel extra special.
- Memorable Breakfasts: The sweet cinnamon aroma filling your home as these rolls bake will create lasting memories and set a joyful tone for the day.
- Creative Presentation: From different colored glazes to adding edible flowers, there are endless ways to serve and decorate these rolls, making breakfast even more enjoyable.
- Versatile: You can switch up the sprinkles for different occasions or modify the glazes for a unique touch, ensuring that these rolls never get boring.
- Family Bonding: These rolls are not just about the taste but also about the experience of sharing them with loved ones, creating moments that turn into cherished traditions.
Ingredients for Delicious Funfetti Cinnamon Roll – Overnight Recipe
Cinnamon Mixture
- 1 tablespoon ground cinnamon
- ½ cup white sugar
Dough Essentials
- ⅔ cup colorful sprinkles (divided), plus extra for garnish
- 3 tablespoons white sugar
- ½ cup milk
- 1 large egg
- ¾ teaspoon table salt
- 3½ teaspoons instant yeast
- 2¼ cups plain flour
- 8 tablespoons softened unsalted butter, split
Sweet Glaze
- 1 cup powdered sugar
- 3 tablespoons milk
- ½ teaspoon vanilla flavor
Pro Tips for Delicious Funfetti Cinnamon Roll – Overnight Recipe
Pro Tip 1: To achieve perfect swirls in your Funfetti Cinnamon Rolls, make sure your dough is at the right temperature for each step of the process. This ensures the gluten fully relaxes, giving you an airy and soft texture. Additionally, adjusting the temperature for each stage helps bring out deeper taste notes in the rolls, making them even more delicious.
Pro Tip 2: When adding sprinkles to your cinnamon rolls, consider switching them up for different occasions to add a fun twist. If you find your rolls turning out heavy, it may be due to an issue with the dough texture. Knowing the desired consistency of the dough and adjusting accordingly can make a significant difference in the final outcome. Furthermore, for a complete breakfast spread, consider serving the rolls with fresh berries, different colored glazes, or even edible flowers to elevate the presentation and add a pop of color to your table.
How to Make Delicious Funfetti Cinnamon Roll – Overnight Recipe
Step 1: Mix the Cinnamon
Combine the sugar and cinnamon in a small bowl and set aside.
Step 2: Prepare Your Dough
Combine butter, sugar, and salt, then mix in egg, milk, yeast, and flour until smooth. Gently fold in the majority of the sprinkles, and allow the mixture to rest for approximately 90 minutes in a warm area.
Step 3: Shape the Rolls
Roll out the dough into a 9×12-inch rectangle. Spread butter, sprinkle cinnamon-sugar mixture and any extra sprinkles on top. Roll up the dough and cut into 8 equal pieces.
Step 4: Let It Rise Overnight
Place the pieces in a greased cast iron pan, cover, and refrigerate. The next day, allow them to rest at room temperature for 1.5 hours before proceeding.
Step 5: Bake and Finish
Bake at 325°F for 32-34 minutes until golden brown. Allow to cool for 15 minutes, then drizzle with a glaze made by whisking together powdered sugar, milk, and vanilla. Sprinkle additional sprinkles on top.
Storage Tips
Once you have baked and enjoyed your Funfetti Cinnamon Rolls, it is essential to store any leftovers properly to maintain their freshness and flavor. To store these rolls, allow them to cool completely at room temperature. Once cooled, you can store the cinnamon rolls in an airtight container or a resealable plastic bag. It is best to keep them at room temperature for up to 2-3 days. For longer storage, you can freeze the Funfetti Cinnamon Rolls. Wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container. Frozen cinnamon rolls can last for up to 1-2 months. When ready to enjoy, simply thaw them in the refrigerator overnight and reheat in the oven or microwave.
To reheat the Funfetti Cinnamon Rolls, preheat your oven to 350°F (180°C). Place the rolls on a baking sheet and warm them in the oven for about 10-15 minutes until they are heated through. If you prefer a quicker method, you can microwave individual rolls for 20-30 seconds until warmed. Once reheated, you can enjoy these colorful and delightful cinnamon rolls again, whether for breakfast, a snack, or a sweet treat. Remember, proper storage and reheating techniques will help you continue to savor the magic of these Funfetti Cinnamon Rolls even after they are freshly baked.
Ingredient Substitutions
If you need to make ingredient substitutions for the Funfetti Cinnamon Rolls, consider using brown sugar instead of white sugar for a deeper flavor profile in the filling. This swap can add a hint of caramel richness to complement the cinnamon. Additionally, if you prefer a dairy-free option, you can use plant-based milk such as almond, soy, or oat milk in place of regular milk. This substitution can cater to dietary preferences without compromising the overall texture and taste of the rolls.
For a more vibrant and natural coloring, you can opt for naturally colored sprinkles or even dried fruit pieces instead of traditional colorful sprinkles. This adjustment can add a unique twist to the appearance of the rolls while still maintaining the fun and playful element. Moreover, if you are looking to reduce the sweetness, you can decrease the amount of powdered sugar in the glaze or swap it with a powdered sugar substitute like erythritol for a lower-calorie option. These substitutions allow you to customize the recipe to suit your taste preferences and dietary needs while still enjoying the delightful essence of Funfetti Cinnamon Rolls.
Serving Suggestions
To elevate the presentation of these Funfetti Cinnamon Rolls, try serving them on a colorful platter lined with a variety of fresh berries for a burst of color and freshness. Drizzle different colored glazes on top of the rolls to create a visually stunning display that will make your breakfast table feel like a festive celebration. For an extra special touch, sprinkle some edible flowers over the rolls to add a touch of elegance and turn your meal into a truly memorable experience.
If you encounter any issues with your rolls, such as heaviness or filling leakage, don’t worry! Simply adjust the dough texture or filling consistency to ensure a perfect outcome. And if you want to make it a complete breakfast spread, pair these Funfetti Cinnamon Rolls with a selection of your favorite breakfast dishes, juices, and hot beverages to create a breakfast feast that will have everyone coming back for seconds.
FAQs for Delicious Funfetti Cinnamon Roll – Overnight Recipe
Can I use a different type of sprinkles for this recipe?
Yes, you can definitely switch up the colorful sprinkles to match different occasions or preferences. Feel free to use your favorite type of sprinkles or themed ones for special events.
How can I prevent the filling from leaking out of the cinnamon rolls?
To prevent the filling from leaking out during baking, make sure to leave a small border around the edges when spreading the filling on the dough. This will help contain the filling as the rolls bake.
What should I do if my cinnamon rolls turn out heavy?
If your cinnamon rolls turn out heavy, it could be due to overworking the dough. Try to handle the dough gently and avoid excessive kneading. Additionally, ensure that the yeast is fresh and active for proper rising.
What’s the best way to store and reheat leftover Funfetti Cinnamon Rolls?
To store leftover Funfetti Cinnamon Rolls, allow them to cool completely, then wrap them tightly in plastic wrap or store them in an airtight container at room temperature for up to 2 days. To reheat, you can microwave individual rolls for a few seconds or warm them in the oven at a low temperature until heated through.
Conclusion
I hope this recipe for Funfetti Overnight Cinnamon rolls brings a touch of magic and joy to your breakfast table, just like it did for my niece and her friends. Remember, it’s the little tweaks, like adding colorful sprinkles, that can turn an ordinary dish into something extraordinary.
As you savor these Funfetti Cinnamon Rolls, relish in the sweet aroma, the soft swirls, and the colorful surprises hidden within. Let these rolls remind you that breakfast can be both comforting and playful, making each morning a moment to look forward to. So go ahead, whip up a batch of these delightful rolls, and create memories that will last long after the last crumb is gone. Enjoy your Funfetti Overnight Cinnamon rolls and happy baking!

Delicious Funfetti Cinnamon Roll – Overnight Recipe
Ingredients
Cinnamon Mixture
- 1 tablespoon ground cinnamon
- ½ cup white sugar
Dough Essentials
- ⅔ cup colorful sprinkles (divided), plus extra for garnish
- 3 tablespoons white sugar
- ½ cup milk
- 1 large egg
- ¾ teaspoon table salt
- 3½ teaspoons instant yeast
- 2¼ cups plain flour
- 8 tablespoons softened unsalted butter, split
Sweet Glaze
- 1 cup powdered sugar
- 3 tablespoons milk
- ½ teaspoon vanilla flavor
Instructions
-
Mix the Cinnamon: Combine the sugar and cinnamon in a small bowl and set aside.
-
Prepare Your Dough: Combine butter, sugar, and salt, then mix in egg, milk, yeast, and flour until smooth. Gently fold in the majority of the sprinkles, and allow the mixture to rest for approximately 90 minutes in a warm area.
-
Shape the Rolls: Roll out the dough into a 9×12-inch rectangle. Spread butter, sprinkle cinnamon-sugar mixture and any extra sprinkles on top. Roll up the dough and cut into 8 equal pieces.
-
Let It Rise Overnight: Place the pieces in a greased cast iron pan, cover, and refrigerate. The next day, allow them to rest at room temperature for 1.5 hours before proceeding.
-
Bake and Finish: Bake at 325°F for 32-34 minutes until golden brown. Allow to cool for 15 minutes, then drizzle with a glaze made by whisking together powdered sugar, milk, and vanilla. Sprinkle additional sprinkles on top.








