Delicious Grilled Cod with Roasted Tomatoes and Dill

Looking to elevate your weeknight dinner with minimal effort? Look no further than this delightful recipe for Grilled Cod Roasted Tomatoes Dill. Picture this: tender and flakey cod fillets grilled to perfection, bursting roasted cherry tomatoes, and a velvety dill sauce that is both smooth and refreshing. It’s a combination that feels elegant yet approachable, making it a go-to for any occasion.

I stumbled upon this twist on a classic dish after a visit to the farmers market, and it quickly became a staple in my kitchen. The aroma of fresh dill wafting through the air as it melds with cream brings back fond memories of my grandmother’s fish dinners. With just a handful of ingredients, you can recreate this flavorful dish that is sure to impress your family and friends.

Whether you’re a seafood aficionado or just looking to switch up your dinner routine, this recipe for Grilled Cod Roasted Tomatoes Dill is a winner. The creamy dill sauce can be prepared ahead of time, and leftovers can be enjoyed the next day for a hassle-free meal. So, grab some cod fillets, fire up the grill, and get ready to savor every bite of this delicious and heartwarming dish.

Quick Benefits

• Quick and Elegant: Perfect for a quick weeknight meal or when entertaining guests without much prep.
• Fresh and Flavorful: Tender grilled cod, burst cherry tomatoes, and smooth dill sauce offer a delightful combination of flavors.
• Versatile and Adaptable: Easily substitute mild white fish or adjust the sauce with Greek yogurt for a tangier option.
• Make-Ahead Friendly: Prepare the sauce in advance and reheat gently to maintain its creamy texture.

Why You’ll Love This Delicious Grilled Cod with Roasted Tomatoes and Dill Recipe

• Easy Elegance: Impress guests or treat yourself to an elegant dinner with minimal effort.
• Flavorful and Fresh: Tender, flaky cod paired with bursting caramelized cherry tomatoes and a smooth, fresh dill sauce creates a symphony of flavors.
• Nostalgic Aromas: The scent of dill warming in cream will transport you back to summer evenings at your grandmother’s house.
• Versatile and Adaptable: Swap cod with haddock or halibut, use Greek yogurt for a lighter sauce, or experiment with different herbs for a unique twist.
• Make-ahead Friendly: Leftover grilled cod and dill sauce can be stored and reheated for a quick and delicious meal later.
• Quick and Convenient: With just 20 minutes of cooking time, this recipe is perfect for busy weeknights or last-minute dinner plans.
• Classic with a Twist: A contemporary update to traditional Nordic and coastal cuisines, blending old-world flavors with a modern touch.
• Pairing Perfection: Serve with herbed couscous, roasted potatoes, or a tangy cucumber salad, and don’t forget some warm baguette to soak up the extra sauce.

Ingredients for Delicious Grilled Cod with Roasted Tomatoes and Dill

Seafood

• 4 cod fillets (approximately 170 g each)

Vegetables

• 2 cups cherry tomatoes
• 2 garlic cloves, minced

Fats and Oils

• 2 tablespoons butter
• 2 tablespoons olive oil

Dairy

• 1/2 cup heavy cream

Herbs and Seasoning

• Black pepper, to taste
• 2 tablespoons fresh dill, chopped (plus additional dill for garnish)
• Salt, to taste
• 1 tablespoon lemon juice

Pro Tips for Delicious Grilled Cod with Roasted Tomatoes and Dill

For a successful dish, ensure your cod is cooked to perfection by grilling it for about 4-5 minutes per side until it flakes easily with a fork and appears opaque throughout. This will guarantee a tender and flakey texture that pairs beautifully with the burst of caramelized sweetness from the roasted tomatoes.

To enhance the dill sauce, opt for fresh dill whenever possible as it provides the best flavor. If fresh dill is unavailable, dried dill can be used as a substitute, but remember to reduce the amount by half to achieve a similar taste profile. Additionally, you can prepare the sauce in advance and gently reheat it before serving to maintain its creamy and fresh consistency, adding a splash of cream if needed to loosen it up.

Experiment with different mild white fish options like haddock or halibut if cod is unavailable. You can also swap the heavy cream for Greek yogurt to create a tangier and lighter dill sauce variation. Pair this elegant dish with sides like herbed couscous, roasted potatoes, or a tangy cucumber salad to round out the meal beautifully and consider adding warm baguette to soak up the extra sauce for a delightful dining experience.

How to Make Delicious Grilled Cod with Roasted Tomatoes and Dill

Step 1: Preheat Oven

Preheat oven to 220°C.

Step 2: Prepare Cod Fillets

Dry cod fillets with paper towels, then season both sides with salt and pepper. Drizzle 1 tablespoon of olive oil over the fillets.

Step 3: Roast Cherry Tomatoes

Coat cherry tomatoes with 1 tablespoon olive oil, minced garlic, salt, and black pepper. Spread on a baking sheet and roast at 400°F for 15–20 minutes until tomatoes are blistered and lightly charred.

Step 4: Grill Cod

Preheat grill or grill pan over medium-high heat. Grill cod fillets for 4-5 minutes on each side until opaque and flaky.

Step 5: Prepare Dill Sauce

Combine heavy cream, butter, and lemon juice in a small saucepan over medium heat. Stir until warm and slightly thickened, about 3–5 minutes. Remove from heat, then fold in chopped dill and season with salt and black pepper.

Step 6: Plate and Serve

Place roasted tomatoes on serving plates, top with grilled cod fillets, drizzle with creamy dill sauce, and garnish with fresh dill.

Storage Tips

After preparing the Grilled Cod with Roasted Tomatoes and Creamy Dill Sauce, any leftovers can be stored in an airtight container in the refrigerator for up to two days. When ready to enjoy the dish again, gently reheat the cod fillets in a covered skillet over low heat to prevent them from drying out. The creamy dill sauce can be reheated over very low heat with a splash of cream if needed to maintain its smooth consistency.

To preserve the freshness of the dish, it is recommended to store the grilled cod and dill sauce separately. When reheating, take care to warm them gently to retain their flavors and textures. This elegant and flavorful meal can be easily enjoyed for another meal with just a little care in reheating.

Ingredient Substitutions

If cod is unavailable, feel free to use haddock, halibut, or tilapia as suitable alternatives to maintain the essence of this dish. Greek yogurt can be used instead of heavy cream in the dill sauce for a lighter, tangier flavor profile. Additionally, consider experimenting with other herbs like tarragon or chives paired with lemon for a refreshing twist on the sauce.

In terms of dill, while fresh dill provides the best flavor, dried dill can be substituted if necessary. Simply use half the amount of dried dill compared to fresh for a similar taste profile. These substitutions allow for flexibility in adapting the recipe based on personal preferences or ingredient availability while still achieving a delicious and elegant grilled fish dish with roasted tomatoes and creamy dill sauce.

Serving Suggestions

For a creative serving suggestion, consider plating the grilled cod with roasted tomatoes and dill sauce on a bed of lemon-infused orzo pasta. The light and citrusy orzo will complement the flavors of the dish perfectly, adding a delightful twist to the classic recipe.

Another suggestion is to serve the grilled cod, roasted tomatoes, and dill sauce in individual phyllo pastry cups for an elegant appetizer or small plate option at a gathering. The flaky pastry cups provide a delightful contrast in texture to the tender fish and burst cherry tomatoes, making it a visually appealing and delicious bite-sized treat for your guests.

FAQs for Delicious Grilled Cod with Roasted Tomatoes and Dill

Can I prepare the dill sauce in advance?

Yes, you can prepare the sauce in advance and gently reheat it before serving to maintain its creamy texture.

How do I know when the cod is done grilling?

The cod is done when it easily flakes with a fork and appears opaque throughout, usually after grilling for 4–5 minutes per side.

What are some good side dishes to serve with this grilled cod recipe?

This dish pairs well with rice, couscous, or a simple green salad to complement the creamy sauce.

Can I use dried dill instead of fresh dill in the creamy sauce?

Fresh dill gives the best flavor, but you can use dried dill as a substitute. Reduce the amount by half for a similar taste.

Conclusion

I hope this Grilled Cod Roasted Tomatoes Dill recipe becomes a favorite in your kitchen, just like it has in mine. The blend of flavors in this dish – the tender cod, the burst of sweet roasted tomatoes, and the smooth dill sauce – never fails to impress. It’s a dish that feels special yet is surprisingly simple to prepare, making it perfect for both weeknight dinners and entertaining guests.

Remember, don’t be afraid to make this recipe your own. Whether you swap the cod for another white fish, experiment with different herbs, or serve it with your favorite side dishes, the beauty of cooking is in the creativity and personal touches you bring to each dish. So, gather your ingredients, fire up the grill, and treat yourself to a delightful meal of Grilled Cod Roasted Tomatoes Dill. Your taste buds will thank you!