Delicious Longhorn Parmesan Chicken Recipe

If you’ve ever craved the legendary parmesan crusted chicken from Longhorn, you’re in for a treat with this recipe for Effortless Longhorn Parmesan Chicken. Picture this: super juicy chicken breasts coated in a layer of toasty, cheesy goodness that rivals your favorite steakhouse dish. The best part? You’ll have this delicious meal ready in no time, leaving you more time to enjoy the savory flavors made from scratch right in your own kitchen.

From the moment you start cooking this Effortless Longhorn Parmesan Chicken, your kitchen will be filled with irresistible aromas that will have everyone eagerly waiting at the table. The secret lies in achieving that perfect golden crust while keeping the chicken tender and juicy. With a creamy parmesan topping and a buttery breadcrumb mix, each bite offers a delightful blend of textures and flavors that will have your taste buds singing with joy.

Ready to impress your family or guests with a restaurant-quality meal that’s surprisingly easy to make? Follow these simple steps to sear, bake, and broil your way to a mouthwatering masterpiece that will have everyone coming back for seconds. Effortless Longhorn Parmesan Chicken is the perfect go-to recipe for busy weeknights or special occasions when you want to elevate your dinner game without the hassle.

Quick Benefits

Juicy and Flavorful: The chicken stays super juicy while the parmesan-garlic topping turns crisp and golden, providing a burst of flavor in every bite.
Quick and Easy: Ready in no time, this recipe offers a professional touch without the hassle, making it a go-to for busy weeknights or when entertaining guests.
Versatile: You can adjust the recipe by using different cheeses or adding spice variations to suit your preferences, making it easy to customize.
Perfectly Balanced: The combination of creamy parmesan topping and buttery breadcrumb crust offers a delightful mix of textures and flavors in each mouthful.

Why You’ll Love This Delicious Longhorn Parmesan Chicken Recipe Recipe

Restaurant-Quality Taste: Enjoy the legendary parmesan crusted chicken flavors from your favorite steakhouse right in your own kitchen.
Quick and Easy: Have a delicious meal ready in no time—faster than deciding what to wear when going out.
Impressive Presentation: Impress your guests with a professional-looking dish that’s perfect for both busy weeknights and special occasions.
Juicy and Flavorful: Experience super juicy chicken with a toasty, cheesy topping that’s packed with bold flavors.
Versatile Options: Customize the dish by adding different cheeses, spices, or sauces to suit your taste preferences.
Crunchy and Creamy Texture: Savor the contrast of creamy parmesan spread and crispy breadcrumb topping in every bite.
Foolproof Cooking Tips: Benefit from expert tips like flattening the chicken, using a meat thermometer, and storing leftovers for easy reheating.
Adaptable Recipe: Swap chicken breasts for thighs, adjust the spices for a spicier kick, or prepare the dish ahead of time for convenience.
Balanced Meal: Serve the chicken with mashed potatoes, noodles, or a salad to create a well-rounded and satisfying dinner.
Family Favorite: Watch as this dish disappears quickly, becoming a household favorite that everyone will crave.

Ingredients for Delicious Longhorn Parmesan Chicken Recipe

1/2 cup grated Parmesan cheese.
1 tablespoon chopped parsley.
1/2 teaspoon Italian spice blend.
1/2 teaspoon garlic powder.
2 tablespoons butter, melted.
1/4 cup mayo.
1/2 cup crispy panko crumbs.
1 teaspoon salt.
4 chicken breasts, boneless and skinless.
1/4 teaspoon red pepper flakes.
2 minced garlic cloves.
1/2 teaspoon black pepper.
1/2 teaspoon paprika.
1/4 cup Parmesan for crust topping.
1/2 cup optional shredded mozzarella cheese.
1 tablespoon olive oil.
1/2 cup ranch dressing.

Pro Tips for Delicious Longhorn Parmesan Chicken Recipe

To ensure perfectly cooked chicken, flatten the pieces evenly before cooking. This helps the chicken cook faster, stay moist, and ensures even cooking throughout. Use a meat thermometer to check for doneness, aiming for an internal temperature of 165°F every time to avoid any guesswork and ensure juicy chicken.

For a flavor twist, experiment with different cheeses like gruyere or cheddar to give your dish a unique taste. If you enjoy a bit of spice, consider adding cayenne to the topping mix or a splash of hot sauce to the creamy layer for an extra kick. When reheating leftovers, avoid the microwave and opt for a 350°F oven for a few minutes to keep the crust crispy and the chicken juicy, ensuring a delicious second round of this flavorful dish.

How to Make Delicious Longhorn Parmesan Chicken Recipe

Step 1: Prep

Pound chicken to 1/2 inch thickness, then season with paprika, garlic powder, salt, and pepper.

Step 2: Sear

Heat oil in an oven-safe skillet and cook chicken for 3-4 minutes per side until browned.

Step 3: Bake

Transfer skillet to a preheated 400°F oven and bake for 10-12 minutes, ensuring chicken reaches an internal temperature of 165°F.

Step 4: Make Topping

Combine mayonnaise, garlic, ranch dressing, Parmesan cheese, seasonings, and optional mozzarella cheese.

Step 5: Make Crust

Combine butter, Parmesan cheese, and breadcrumbs in a small bowl.

Step 6: Finish

Evenly coat chicken with Parmesan mixture, sprinkle breadcrumbs on top, then broil for 2-3 minutes until crispy and golden.

Storage Tips

After making the Effortless Longhorn Parmesan Chicken, store any leftovers properly to maintain its delicious flavors and textures. Store the cooked chicken in an airtight container in the refrigerator for up to three days. To reheat, avoid using the microwave as it can make the crust soggy. Instead, reheat the chicken in a preheated 350°F oven for a few minutes until warmed through, ensuring the crust stays crispy and the chicken remains juicy.

For longer storage, you can freeze the cooked Longhorn Parmesan Chicken. Place the cooled chicken in a freezer-safe container or zip-top bag, removing as much air as possible before sealing. The chicken can be frozen for up to three months. When ready to enjoy, thaw the chicken overnight in the refrigerator before reheating it in the oven to restore its original texture and flavors. By following these storage and reheating tips, you can continue to savor this flavorful dish with the quality intact.

Ingredient Substitutions

If you’re looking to make some ingredient substitutions for this Effortless Longhorn Parmesan Chicken, you can swap the chicken breasts for chicken thighs for an alternative cut of meat. Just ensure they reach an internal temperature of 165°F for safe consumption. Additionally, if you prefer a different cheese flavor, consider using gruyere or cheddar instead of Parmesan and mozzarella for a unique twist on the dish.

Another substitution option is to use different herbs and spices in the seasoning blend. For a spicier kick, you can add cayenne pepper to the topping mixture or incorporate a splash of hot sauce into the creamy parmesan spread. Feel free to experiment with different herbs and spices to customize the flavor profile to your preference. Remember to adjust the seasonings according to your taste preferences for a personalized touch to this delicious dish.

Serving Suggestions

For a creative serving suggestion with this Effortless Longhorn Parmesan Chicken, try slicing the chicken breasts and arranging them on a platter in a circular shape, overlapping slightly to create a beautiful presentation. Drizzle some extra creamy parmesan topping over the sliced chicken and sprinkle with chopped parsley and a dash of paprika for a pop of color. Serve it alongside a vibrant mixed greens salad tossed in a light vinaigrette to balance out the richness of the dish.

Another creative idea is to turn this dish into a gourmet sandwich experience. Toast some brioche buns and spread a layer of the creamy parmesan topping on the bottom half. Add a generous portion of the sliced parmesan-crusted chicken on top, followed by some fresh arugula leaves and crispy bacon slices for extra texture. Top it off with the other half of the bun and secure with a decorative toothpick. Serve these indulgent chicken sandwiches at a casual gathering or picnic for a handheld twist on a restaurant-worthy meal.

FAQs for Delicious Longhorn Parmesan Chicken Recipe

Can I use chicken thighs instead of chicken breasts in this recipe?

Yes, you can absolutely use chicken thighs instead of chicken breasts. Just make sure to check that the thighs reach an internal temperature of 165°F to ensure they are cooked through.

Why is searing the chicken before baking important?

Searing the chicken before baking helps the outside get brown and locks in the juices, resulting in a more flavorful and moist final dish.

Can I prepare the chicken in advance and add the toppings later?

Absolutely! You can prepare the chicken in advance and store it before adding the toppings. Just add the creamy parmesan topping and buttery breadcrumb mix when you’re ready to eat, then broil it to perfection.

What is the benefit of baking the chicken and then using the broiler for the topping?

Baking the chicken ensures it cooks evenly all the way through, while using the broiler to toast the toppings gives them a nice crunchy texture without drying out the chicken, resulting in a juicy and flavorful dish.

Conclusion

Effortless Longhorn Parmesan Chicken is a dish that never fails to impress. From its juicy and tender chicken to the crispy and savory parmesan topping, every bite is a delight. The best part? It’s a breeze to make and brings the flavors of your favorite restaurant right to your dinner table.

So, next time you’re in the mood for a restaurant-quality meal without the hassle, give this Effortless Longhorn Parmesan Chicken recipe a try. With simple steps and a burst of flavors, you’ll have a dish that’s sure to become a family favorite in no time. Enjoy the process of cooking and the joy of savoring a homemade meal that tastes just like it’s straight from the restaurant.

Delicious Longhorn Parmesan Chicken Recipe

“Effortlessly recreate Longhorn’s Parmesan Chicken at home: juicy chicken topped with golden, cheesy goodness, ready in no time for a restaurant-worthy meal.”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time20 Minutes

Total Time35 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings (4 chicken breasts)

Ingredients

1/2 cup grated Parmesan cheese.
1 tablespoon chopped parsley.
1/2 teaspoon Italian spice blend.
1/2 teaspoon garlic powder.
2 tablespoons butter, melted.
1/4 cup mayo.
1/2 cup crispy panko crumbs.
1 teaspoon salt.
4 chicken breasts, boneless and skinless.
1/4 teaspoon red pepper flakes.
2 minced garlic cloves.
1/2 teaspoon black pepper.
1/2 teaspoon paprika.
1/4 cup Parmesan for crust topping.
1/2 cup optional shredded mozzarella cheese.
1 tablespoon olive oil.
1/2 cup ranch dressing.

Instructions

Prep: Pound chicken to 1/2 inch thickness, then season with paprika, garlic powder, salt, and pepper.
Sear: Heat oil in an oven-safe skillet and cook chicken for 3-4 minutes per side until browned.
Bake: Transfer skillet to a preheated 400°F oven and bake for 10-12 minutes, ensuring chicken reaches an internal temperature of 165°F.
Make Topping: Combine mayonnaise, garlic, ranch dressing, Parmesan cheese, seasonings, and optional mozzarella cheese.
Make Crust: Combine butter, Parmesan cheese, and breadcrumbs in a small bowl.
Finish: Evenly coat chicken with Parmesan mixture, sprinkle breadcrumbs on top, then broil for 2-3 minutes until crispy and golden.