Delicious Philly Cheesesteak Sandwich Recipe

Craving a taste of Philly in the comfort of your own home? Look no further than this mouthwatering Philly Cheesesteak Classic Sandwich recipe. Picture this: thinly sliced ribeye, sweet onions, and gooey provolone all nestled in a toasted hoagie roll. With a clever garlic mayo spread adding that extra flavor kick, each bite is a delicious trip to the City of Brotherly Love.

I remember the first time I whipped up these Philly Cheesesteak Classic Sandwiches for my family. The sizzle of the ribeye, the aroma of sautéed onions, and the melty cheese had everyone lining up for seconds. Even my brother, a Philly cheesesteak purist, couldn’t resist going back for thirds after trying my homemade version. The secret? That irresistible garlic mayo that takes these sandwiches from tasty to unforgettable.

So, whether you’re a Philly cheesesteak aficionado or a newbie to this iconic sandwich, gather your ingredients and get ready to savor a homemade classic that’s sure to become a family favorite. Don’t forget to wrap your sandwich in parchment or foil to catch all the savory drips and serve it alongside some salty fries or a vinegar-based slaw for the full Philly experience.

Quick Benefits

• Tender, marbled ribeye offers deep flavor and juicy texture when thinly sliced
• Versatile – can be made with different cheeses like provolone, American, or Cheez Whiz for variety
• Quick and easy to prepare with simple ingredients for a flavorful, satisfying meal at home
• Customizable with different types of rolls and additional toppings for personal preference

Why You’ll Love This Delicious Philly Cheesesteak Sandwich Recipe Recipe

• Authentic Philly Flavors: This recipe captures the essence of a classic Philly cheesesteak with juicy ribeye, caramelized onions, and melted provolone, transporting you to the bustling streets of Philadelphia with each bite.
• Family Favorite: A hit with both family and friends, this sandwich is a crowd-pleaser that will have everyone coming back for seconds and even thirds, earning praises comparable to the iconic Philly delis.
• Garlic Mayo Magic: The garlic mayo spread adds a flavorful twist that complements the meat and cheese perfectly, making it a versatile condiment for various sandwiches beyond just Philly cheesesteaks.
• Make-Ahead Convenience: Enjoy the convenience of preparing the ingredients ahead of time and storing them separately for up to three days, making reheating and assembling quick and easy for a delicious meal anytime.
• Ingredient Flexibility: While the recipe calls for specific ingredients, there’s room for customization with alternative cheese options like American or mozzarella, and different bread choices like French rolls or ciabatta to suit your preferences.
• Culinary Heritage: Dive into the rich history of the Philly cheesesteak, an iconic sandwich born in the 1930s, and savor the tradition of bold flavors and simple ingredients cooked fast with pride.
• Serving Suggestions: Elevate your Philly cheesesteak experience by serving it wrapped in parchment or foil to catch all the savory drips, alongside salty fries or chips, and a refreshing vinegar-based slaw for the perfect meal.

Ingredients for Delicious Philly Cheesesteak Sandwich Recipe

Meat

• 2 pounds ribeye, fat trimmed, very thinly sliced

Produce

• 1 large sweet onion, chopped
• 1 garlic clove, grated

Pantry Items

• 1 tablespoon vegetable oil
• ½ teaspoon freshly cracked black pepper
• 1 ¾ teaspoons kosher salt

Dairy

• 8 slices sharp or mild provolone cheese
• 4 tablespoons mayonnaise
• 4 tablespoons salted butter, softened

Bakery

• 4 hoagie rolls, split lengthwise

Pro Tips for Delicious Philly Cheesesteak Sandwich Recipe

To achieve the signature tender texture and rich taste of a Philly cheesesteak, opt for thinly sliced ribeye with marbling. Trimming excess fat ensures a melt-in-your-mouth experience.

While provolone is a classic choice for cheese, feel free to experiment with American cheese or Cheez Whiz for an authentic twist on flavors. Each option brings a unique taste profile to the sandwich.

For the perfect sandwich, use soft, long rolls that are sturdy and unsweetened. This will help hold all the delicious ingredients together without overpowering the flavors of the meat and cheese.

How to Make Delicious Philly Cheesesteak Sandwich Recipe

Step 1: Preheat oven

Preheat the oven to 400°F and position the rack in the center.

Step 2: Cook beef

Season beef with 1½ teaspoons of salt. Heat oil in large cast iron skillet over high heat. Cook beef in batches until browned, about 2 minutes. Transfer beef to plate with slotted spoon.

Step 3: Cook onions

Lower the heat to medium. Add the onion to the skillet and sprinkle with the remaining ¼ teaspoon of salt. Cook while stirring occasionally until browned and softened, about 7-8 minutes.

Step 4: Prepare garlic mayo and toast rolls

In a small bowl, mix mayonnaise and garlic. Spread 1 tablespoon of butter on each cut side of the rolls. Place rolls cut sides up on a sheet pan and bake for about 4 minutes until toasted. Spread each roll’s cut side with 1 tablespoon of garlic mayo after removing from the oven.

Step 5: Combine and melt cheese

Add the beef back to the skillet with the onions, season with black pepper, and cook until warmed through. Remove from heat and layer provolone on top of the beef mixture.

Step 6: Assemble sandwiches

Divide the melted cheese mixture evenly between the toasted rolls and serve promptly.

Storage Tips

After enjoying your delicious Philly Cheesesteak Classic Sandwich, it’s important to store any leftovers properly to maintain their freshness. To store the meat, onion, and cheese mixture, place them in separate airtight containers and refrigerate for up to three days. When reheating, place the meat in a skillet over medium heat, covering it with foil or a lid to melt the cheese again. Heat the hoagie rolls in a toaster oven until warm and crispy before assembling to enjoy again.

For future preparations, if ribeye isn’t available, thinly sliced sirloin or deli roast beef can be used as substitutes. While provolone is the classic cheese choice, white American or mozzarella can provide a tasty twist. Don’t forget the sweet onion, as it is essential for the authentic flavor of the sandwich. When selecting rolls, French sandwich rolls or ciabatta can be used, but the classic hoagie roll is hard to beat for its pillowy texture. Wrapping the sandwich in parchment or foil will help catch any savory drips, and serving it with salty fries or chips and a vinegar-based slaw can round out the meal perfectly.

Ingredient Substitutions

If ribeye is not available, thinly sliced sirloin or deli roast beef can be used as substitutes for a similar texture and flavor profile. These options work well in a pinch if ribeye is hard to find.

While provolone is the classic choice for Philly cheesesteaks, white American or mozzarella cheese can be used for a different twist on the traditional sandwich. Feel free to experiment with different cheeses to suit your taste preferences.

If hoagie rolls are not on hand, French sandwich rolls or ciabatta can be used as substitutes. While the classic hoagie roll provides a pillowy texture, these alternatives can still hold the sandwich ingredients effectively.

Serving Suggestions

For a fun twist on serving these delicious Philly cheesesteak sandwiches, try turning them into sliders! Simply slice the hoagie rolls into smaller pieces, assemble the sandwich ingredients on each mini roll, and secure with toothpicks. This way, guests can enjoy bite-sized portions of the classic flavors in a more party-friendly format.

Another creative serving suggestion is to turn the Philly cheesesteak filling into a loaded baked potato topping. Bake russet potatoes until tender, then split them open and fluff the insides with a fork. Spoon the meat, onions, and cheese mixture over the potatoes, then broil until the cheese is melted and bubbly. Top with a dollop of garlic mayo and chopped chives for a hearty and satisfying meal with all the flavors of a classic cheesesteak.

FAQs for Delicious Philly Cheesesteak Sandwich Recipe

Can I substitute the ribeye with another type of meat?

Yes, if ribeye is not available, thinly sliced sirloin or even deli roast beef can be used as a substitute for the Philly cheesesteak.

What can I use if I don’t have provolone cheese?

While provolone is classic, you can use white American cheese or mozzarella as alternative cheese options for your Philly cheesesteak.

What type of rolls can I use if I can’t find hoagie rolls?

If hoagie rolls are not available, French sandwich rolls or ciabatta can be used as substitutes for your Philly cheesesteak, though the classic hoagie roll is preferred.

How should I store and reheat leftovers of the Philly cheesesteak?

To store leftovers, keep the meat, onion, and cheese mixture separate from the rolls in airtight containers in the refrigerator for up to three days. To reheat, place the meat in a skillet over medium heat, cover with foil or a lid to melt the cheese again, and heat the rolls in a toaster oven until warm and crispy before assembling.

Conclusion

In conclusion, mastering the art of crafting a delicious Philly Cheesesteak Classic Sandwich brings a sense of culinary accomplishment and satisfaction like no other. The blend of tender ribeye, sweet onions, gooey provolone, and zesty garlic mayo nestled in a buttery roll is a true comfort food delight that never fails to please. Whether you’re reminiscing about bustling Philly delis or creating new memories in your own kitchen, this iconic sandwich is sure to bring smiles and happy bellies all around.

So next time you’re craving a taste of Philly, don’t hesitate to whip up a batch of these Philly Cheesesteak Classic Sandwiches. Gather your loved ones around the table, savor each bite filled with nostalgia and flavor, and relish in the joy of sharing a homemade meal that rivals any deli in the city. Embrace the simplicity and boldness of this beloved sandwich, and let its hearty goodness bring warmth and contentment to your home. Cheers to enjoying the timeless charm of a Philly Cheesesteak Classic Sandwich, one bite at a time!