Delicious Pumpkin Maple Glazed Scones Recipe

Get ready to elevate your fall baking game with these irresistible Pumpkin Maple Glazed Scones. The warm aroma of pumpkin spice wafting through your kitchen is just the beginning of the magic these scones bring to your mornings. Finding that perfect balance of cold ingredients and gentle mixing is the key to achieving scone perfection with a delightful maple glaze that will have you coming back for more.

Crafted to be more than just your average scone, these Pumpkin Maple Glazed Scones are a symphony of fall flavors and textures. The secret lies in keeping things cold – from high-quality butter to chilled eggs and the precise handling of the dough. Every step is crucial to ensure a tender, flaky outcome that will leave your taste buds singing with delight.

I recently shared these scones at a fall gathering, and the room fell silent as each person savored their first bite. Trust me, these scones are a game-changer. So, roll up your sleeves, grab your ingredients, and follow along to create these delectable Pumpkin Maple Glazed Scones that are sure to become a seasonal favorite in your home.

Quick Benefits

• Perfect Texture: Cold ingredients and gentle handling result in soft, layered scones with a delightful texture.
• Rich Flavor: The maple glaze made with real maple syrup elevates the scones from good to amazing.
• Flaky Layers: Using high-quality butter and keeping it cold creates steam pockets in the scones, giving them amazing flaky layers.
• Balanced Spices: Fresh spices and plain pumpkin puree ensure a well-balanced and flavorful scone.

Why You’ll Love This Delicious Pumpkin Maple Glazed Scones Recipe Recipe

• Fall Comfort in Every Bite: These pumpkin maple glazed scones offer a comforting taste of fall with the perfect balance of pumpkin spice, maple sweetness, and flaky scone goodness.
• Magical Aromas: The smell of pumpkin spice wafting through your kitchen as these scones bake will create a truly magical atmosphere, making any morning special.
• Texture Perfection: The secret to these scones’ soft, layered texture lies in keeping the ingredients cold and handling the dough gently, resulting in a delightful eating experience.
• Impressive Presentation: Topped with a luscious maple glaze, these scones not only taste incredible but also look visually appealing, making them perfect for sharing at gatherings or indulging in a special treat.
• Focus on Quality Ingredients: Using high-quality butter, fresh spices, and real maple syrup elevates the flavors of these scones, ensuring a rich and decadent taste.
• Baking Technique Tips: From cutting the butter into small chunks for flaky layers to chilling the scones in the freezer before baking, the recipe provides valuable insights and techniques for achieving scone perfection.
• Perfect for Sharing: Whether you’re hosting a fall brunch or craving a cozy treat, these pumpkin scones are sure to impress guests or make your own morning routine feel extra special.
• Homemade Goodness: By following the recipe and preparing these scones from scratch, you’ll enjoy the satisfaction of creating a delicious baked treat that’s far superior to store-bought options.

Ingredients for Delicious Pumpkin Maple Glazed Scones Recipe

Scone Dough

• 1/2 cup dark brown sugar
• 2 large eggs, cold
• 3/4 cup canned pumpkin purée
• 3 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 3/4 teaspoon kosher salt
• 3/4 cup unsalted butter, cold
• 1 tablespoon baking powder

Topping

• 2 tablespoons whole milk, for brushing
• 2 tablespoons turbinado sugar, for sprinkling

Maple Glaze

• 1/4 cup maple syrup
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon kosher salt

Pro Tips for Delicious Pumpkin Maple Glazed Scones Recipe

For perfect pumpkin scones, remember to keep your ingredients cold, especially the butter. Chilling the butter helps create flaky layers, so freeze it before cutting it into the dry ingredients. Use high-quality European-style butter if possible for a richer taste. Additionally, make sure to handle the dough gently to achieve a soft and layered texture in your scones.

When shaping the scones, avoid overworking the dough by using your hands instead of a rolling pin. Cut clean and straight down to help the scones rise evenly. For the maple glaze, opt for real maple syrup for a rich flavor. Adjust the consistency of the glaze by balancing the powdered sugar and maple syrup until smooth and slightly thick. Drizzle the glaze over the cooled scones for an unforgettable finishing touch.

How to Make Delicious Pumpkin Maple Glazed Scones Recipe

Step 1: Prepare Butter

Cut the butter into 1/2-inch cubes and freeze them to keep them cold.

Step 2: Mix Dry Ingredients

Combine flour, salt, pumpkin pie spice, dark brown sugar, and baking powder in a large bowl, stirring until well mixed.

Step 3: Cut in Butter

Add frozen butter pieces to the flour mix and use a pastry blender to combine until crumbly with butter chunks the size of peas.

Step 4: Add Wet Ingredients

In a small bowl, whisk together the eggs and pumpkin purée. Pour this mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix.

Step 5: Shape Scones

Sprinkle flour on the counter. Shape the dough into an 8-inch round. Cut into 8 wedges and transfer to a baking sheet lined with parchment paper or a silicone mat.

Step 6: Chill and Bake

Chill the triangles for 30 minutes. Brush with milk, sprinkle sugar, and bake at 425°F for 17-22 minutes.

Step 7: Make Glaze

Combine maple syrup, powdered sugar, salt, and vanilla in a bowl until smooth. Drizzle the glaze over the cooled scones.

Storage Tips

Once you’ve baked and glazed your Pumpkin Maple Glazed Scones, it’s essential to store them properly to maintain their freshness and texture. To keep these delightful treats at their best, store them in an airtight container at room temperature for up to 2-3 days. Make sure the container is sealed tightly to prevent moisture loss, which can dry out the scones.

If you want to enjoy your scones beyond a few days, you can freeze them for later enjoyment. Place the scones in a single layer on a baking sheet and freeze until firm. Once firm, transfer them to a freezer-safe bag or container, removing as much air as possible before sealing. Frozen scones can be stored for up to 2-3 months. When you’re ready to enjoy them, simply thaw the scones at room temperature or reheat them in the oven for a few minutes to revive their freshness and flavor.

Ingredient Substitutions

If you need to make substitutions for this recipe, there are a few options to consider. For the dark brown sugar, you can swap it with light brown sugar or even granulated sugar if that’s what you have on hand. The flavor might vary slightly, but the sweetness level should remain consistent. Additionally, if you’re out of turbinado sugar for sprinkling, regular granulated sugar can be used as a substitute for a similar effect.

If you don’t have canned pumpkin puree, you can make your own by roasting and pureeing fresh pumpkin or using butternut squash puree as a replacement. Just ensure the consistency is similar to canned pumpkin for the right texture in the scones. Moreover, if you are out of pumpkin pie spice, you can make a DIY version by combining cinnamon, nutmeg, ginger, and cloves in equal parts. This homemade spice blend can work well in the recipe to provide the desired autumn flavor profile.

Serving Suggestions

For a creative serving suggestion, try serving these Pumpkin Maple Glazed Scones with a dollop of freshly whipped cinnamon-infused cream. Simply whip heavy cream with a touch of sugar and a dash of ground cinnamon until soft peaks form. The warm spices in the cream complement the pumpkin scones beautifully, adding an extra layer of flavor and decadence to each bite.

To take these scones to the next level, serve them warm with a scoop of creamy vanilla ice cream on top. The contrast of the warm, flaky scones with the cold, smooth ice cream creates a delightful sensory experience. Drizzle some extra maple glaze over the ice cream for a sweet finishing touch. This dessert-like presentation is perfect for a special brunch or a cozy fall gathering.

FAQs for Delicious Pumpkin Maple Glazed Scones Recipe

Question?

Why does the recipe emphasize keeping ingredients cold?

Answer:

Keeping ingredients cold, like butter and eggs, is crucial in this recipe because it helps create flaky layers in the scones. Cold butter creates steam pockets when baking, resulting in a light and tender texture. Cold eggs also prevent the butter from warming up too much during mixing.

Question?

Why is it important to use plain pumpkin puree instead of pre-spiced pie filling?

Answer:

Using plain pumpkin puree ensures that the scones have a balanced pumpkin flavor without being overly sweet or spiced. Pre-spiced pie filling can throw off the flavor and sweetness balance of the scones.

Question?

Why does the recipe suggest freezing the shaped scones before baking?

Answer:

Freezing the shaped scones for 20 minutes before baking helps relax the gluten in the dough and ensures that the butter is completely cold. This step contributes to the scones’ flakiness and helps them hold their shape better during baking.

Conclusion

Once you’ve drizzled your Pumpkin Maple Glazed Scones with that luscious maple glaze, get ready to indulge in the perfect autumn treat. These scones are a true labor of love, with every step crafted to bring out their warm, comforting flavors. I promise you, the effort is worth it when you take that first heavenly bite.

So, whether you’re baking these Pumpkin Maple Glazed Scones for a cozy brunch or just to treat yourself to something special, remember to savor each moment of the process. The delicate balance of cold ingredients and gentle handling will reward you with scones that are tender, flaky, and bursting with autumn goodness. Happy baking, and enjoy every delicious bite of these Pumpkin Maple Glazed Scones!