Delicious Pumpkin Pie Bars Recipe – Easy and Quick!

Looking to whip up a delightful treat without the hassle of traditional pie-making? Enter the star of the show: Effortless Pumpkin Pie Bars. These bars are the ultimate fusion of buttery crumb layers and a luscious pumpkin filling, delivering a harmonious blend of textures in every bite. Skip the pie dough stress and indulge in these crowd-pleasing bars that bring together the best of both worlds—crunchy and smooth, all in one delectable square.

What sets these Pumpkin Pie Bars apart is the seamless pairing of a rich, classic pumpkin center with a crumbly, crunchy topping. The best part? They come together in a fraction of the time it takes to make a traditional pie, making them a perfect go-to dessert for any occasion. Whether you’re sharing them at a gathering or sneaking one into your lunchbox for a midday treat, these bars are sure to win over hearts with their irresistible flavor and easy preparation.

Quick Benefits

• Rich, classic pumpkin filling paired with a crumbly, crunchy topping for the best texture combo
• Effortlessly quick to make, perfect for satisfying sweet cravings without the hassle of pie dough
• Portable and shareable, ideal for parties, lunchboxes, or any time you want a tasty treat
• Versatile and customizable with options like adding nuts, switching to sweet potato puree, or pouring caramel for extra flavor

Why You’ll Love This Delicious Pumpkin Pie Bars Recipe – Easy and Quick! Recipe

• Effortless to make – perfect for beginner bakers or those short on time
• Combines buttery crumb layers with a creamy pumpkin filling for a delicious texture contrast in every bite
• No need to worry about tricky pie dough – these bars are a stress-free alternative to traditional pumpkin pie
• Versatile – can be enjoyed as is or customized with additions like nuts, chocolate chips, or dried fruit for added texture and flavor
• Great for sharing at parties or as a lunchbox treat due to their portability
• Can be stored in the fridge for up to five days or frozen for up to three months, making them a convenient make-ahead dessert
• Easy to customize with variations like sweet potato puree or caramel topping for a unique twist
• Perfect cozy fall treat that pairs well with hot beverages like coffee or chai for a comforting afternoon snack
• Can be cut into bite-sized pieces for serving at parties, or baked in round pans for a fun twist on presentation

Ingredients for Delicious Pumpkin Pie Bars Recipe – Easy and Quick!

• 1 1/4 cups quick oats (116g).
• 1 teaspoon vanilla extract.
• 1/4 cup granulated sugar (50g).
• 1/4 teaspoon salt.
• 1 1/4 cups all-purpose flour (176g).
• 3/4 cup unsalted butter, melted (170g).
• 1/2 cup packed light brown sugar (110g).
• 1/2 teaspoon baking soda.
• 1/4 teaspoon ground ginger.
• 1/4 cup packed brown sugar (55g).
• 1/2 teaspoon salt.
• 1/2 teaspoon ground nutmeg.
• 1 teaspoon ground cinnamon.
• 1 1/4 cups canned pumpkin puree (296g).
• 1/2 cup granulated sugar (105g).
• 1/8 teaspoon ground cloves.
• 1/3 cup evaporated milk or half and half (85ml).
• 1 large egg plus 1 egg yolk.
• 1/4 teaspoon salt.
• 1/4 teaspoon vanilla extract.

Pro Tips for Delicious Pumpkin Pie Bars Recipe – Easy and Quick!

For perfect crumbly layers, be sure to use cold butter when making the crumb topping. This will help create chunkier, more textural crumbs that hold up well against the creamy pumpkin center. Additionally, make sure to chill the bars thoroughly before slicing to ensure clean, neat cuts without falling apart.

Experiment with different flavor variations to keep things interesting. Consider adding chopped nuts like pecans or walnuts to the crumb topping for extra crunch, or try mixing in dried cranberries or chocolate chips into the pumpkin layer. You can even drizzle caramel over the bars for a decadent touch. Don’t be afraid to get creative and add your own unique spin to the recipe for a personalized touch that suits your taste preferences.

How to Make Delicious Pumpkin Pie Bars Recipe – Easy and Quick!

Step 1: Start Your Base

Combine flour, oats, sugars, baking soda, and salt in a bowl. Stir in melted butter and vanilla. Press half of the mixture into a greased 8×8 dish and bake at 350°F for 15 minutes.

Step 2: Make The Center Mixture

Combine sugars, spices, and salt. Mix in eggs, pumpkin, milk, and vanilla until smooth.

Step 3: Assemble Layers

Spread the mixture onto the baked crust. Bake for 15 minutes, then sprinkle the remaining crumb mixture on top.

Step 4: Bake Until Done

Adjust the oven rack to a higher position. Bake for an additional 20-25 minutes, until the center slightly jiggles and the top turns golden brown.

Step 5: Let It Cool Down

Let it sit at room temperature for 1 hour, then chill in the refrigerator for an additional hour. Serve with whipped cream, if desired.

Storage Tips

Once the Pumpkin Pie Crumb Bars are baked and cooled, store them in an airtight container in the refrigerator. They will stay fresh for about five days when properly sealed. For longer storage, you can freeze the bars by stacking them with parchment paper in between to prevent sticking. To enjoy a frozen bar, simply thaw it overnight in the refrigerator or heat it in the microwave for about ten seconds until soft.

To maintain the best texture and flavor of the bars, make sure to let them cool completely before slicing. Chilling the bars thoroughly before cutting will help them hold their shape and prevent crumbling. If desired, you can add a dollop of whipped cream just before serving. These bars are versatile and can be enjoyed cold from the fridge or slightly warmed up for a softer texture. Feel free to customize the recipe by adding nuts, dried fruits, or even pouring caramel over the top for a unique twist on this classic fall dessert.

Ingredient Substitutions

If you want to make a few ingredient substitutions for these Pumpkin Pie Bars, there are a few options to consider. For the pumpkin puree, if you don’t have canned pumpkin on hand, you can use sweet potato puree as a delicious alternative. Just ensure it’s not too watery, so you may need to drain it before using it in the recipe. This swap can add a unique twist to the bars.

When it comes to the nuts added for more crunch, you can try using chopped pecans or walnuts in the crumb topping for added texture and flavor. Additionally, if you’re feeling adventurous, you can toss in some dried cranberries or chocolate chips into the pumpkin layer for an extra burst of sweetness. These variations can create a delightful flavor profile and take the bars to the next level. Feel free to experiment with different mix-ins to suit your preferences and pantry staples.

Serving Suggestions

For a fun and festive twist on serving these Pumpkin Pie Bars, try cutting them into small bite-sized pieces and arranging them on a platter for a party. You can use cookie-cutter stencils to create cute shapes and dust them with powdered sugar for an elegant finish. Your guests will love these individual treats that are perfect for popping into their mouths while mingling.

To take these Pumpkin Pie Bars to the next level, try serving them in a unique shape by using a round pan and cutting them into wedges, similar to a pie. This unexpected presentation adds a fun twist to the traditional bar format and makes them look extra special on the dessert table. Whether you’re hosting a holiday gathering or simply looking to impress your family, this creative serving suggestion will definitely make a statement.

FAQs for Delicious Pumpkin Pie Bars Recipe – Easy and Quick!

Can I substitute sweet potato puree for pumpkin puree?

Yes, sweet potato puree can be used as a substitute for pumpkin puree in this recipe. It will provide a similar texture and flavor profile, offering a delicious twist to the bars.

Can I freeze these Pumpkin Pie Crumb Bars?

Absolutely! These bars can be frozen for up to 3 months. Simply stack them with parchment paper in between to prevent sticking. Thaw them in the fridge overnight before serving, or enjoy them cold straight from the freezer or warmed up in the microwave.

How should I store the Pumpkin Pie Crumb Bars?

To store these bars, seal them tightly and keep them in the refrigerator where they will stay good for about five days. Ensure they are fully chilled before slicing to prevent them from falling apart.

What’s the best way to tell if the bars are done baking?

Look for a golden, toasty top when baking these bars. The middle should barely move if you gently wiggle the pan. The bars will continue to set as they cool, so this slight jiggle is a good indicator that they are ready.

Conclusion

In conclusion, these Effortless Pumpkin Pie Bars are a game-changer for those who crave the delicious flavors of pumpkin pie without the hassle of making a traditional pie. With a buttery crumb base and a creamy pumpkin filling, these bars offer the perfect blend of textures in every bite. Whether you enjoy them on their own or with a dollop of whipped cream or a scoop of vanilla ice cream, these bars are sure to become a favorite among your family and friends.

Don’t be afraid to get creative with this recipe by adding your own twist, whether it’s incorporating chopped nuts, dried fruits, or even a drizzle of caramel. The versatility of these bars makes them a versatile and delightful treat for any occasion. So whip up a batch of these Effortless Pumpkin Pie Bars, share them with your loved ones, and savor the warm flavors of fall in every bite. Happy baking!

Delicious Pumpkin Pie Bars Recipe – Easy and Quick!

Indulge in effortless Pumpkin Pie Bars, a delightful blend of creamy pumpkin center and buttery crumb layers that’s sure to please any crowd.

Print Recipe Pin Recipe

Prep Time30 Minutes

Cook Time35 Minutes

Total Time65 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 squares)

Ingredients

• 1 1/4 cups quick oats (116g).
• 1 teaspoon vanilla extract.
• 1/4 cup granulated sugar (50g).
• 1/4 teaspoon salt.
• 1 1/4 cups all-purpose flour (176g).
• 3/4 cup unsalted butter, melted (170g).
• 1/2 cup packed light brown sugar (110g).
• 1/2 teaspoon baking soda.
• 1/4 teaspoon ground ginger.
• 1/4 cup packed brown sugar (55g).
• 1/2 teaspoon salt.
• 1/2 teaspoon ground nutmeg.
• 1 teaspoon ground cinnamon.
• 1 1/4 cups canned pumpkin puree (296g).
• 1/2 cup granulated sugar (105g).
• 1/8 teaspoon ground cloves.
• 1/3 cup evaporated milk or half and half (85ml).
• 1 large egg plus 1 egg yolk.
• 1/4 teaspoon salt.
• 1/4 teaspoon vanilla extract.

Instructions

1. Start Your Base: Combine flour, oats, sugars, baking soda, and salt in a bowl. Stir in melted butter and vanilla. Press half of the mixture into a greased 8×8 dish and bake at 350°F for 15 minutes.
2. Make The Center Mixture: Combine sugars, spices, and salt. Mix in eggs, pumpkin, milk, and vanilla until smooth.
3. Assemble Layers: Spread the mixture onto the baked crust. Bake for 15 minutes, then sprinkle the remaining crumb mixture on top.
4. Bake Until Done: Adjust the oven rack to a higher position. Bake for an additional 20-25 minutes, until the center slightly jiggles and the top turns golden brown.
5. Let It Cool Down: Let it sit at room temperature for 1 hour, then chill in the refrigerator for an additional hour. Serve with whipped cream, if desired.