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Indulge in the cozy flavors of fall with these delightful Pumpkin Spice Treats, where creamy pumpkin puree, aromatic spices, and crisp graham crackers come together in a velvety center, all coated in luscious white chocolate. Perfect for holiday gatherings, Thanksgiving feasts, or simply satisfying your autumn cravings, these no-bake treats are a breeze to make, requiring just 20 minutes of prep time. Make a batch in advance and keep them chilled for whenever the urge strikes.
I still remember the excitement these Pumpkin Spice Treats stirred up at our family gathering last year. Even the most devoted pie fan couldn’t resist their allure, claiming they rivaled their favorite dessert but were much more convenient to enjoy. Since then, these treats have become a staple in my kitchen, effortlessly impressing guests with their rich flavors and inviting aroma. Fresh spices are key to elevating these truffles—I learned this the hard way when a dull batch left me puzzled until I checked my pantry.
Enhance these delightful treats with your choice of decorations, whether a sprinkle of warm spices, a touch of crystallized ginger, or a drizzle of caramel for a show-stopping finish. Versatile and easily customizable, these truffles can adapt to various dietary preferences and flavor preferences, making them a crowd-pleaser no matter the occasion. Keep a stash in the fridge for a week or freeze them for later enjoyment—they’re bound to be a hit wherever they go.
Quick Benefits
- Easy no-bake recipe perfect for holiday gatherings, Thanksgiving tables, or casual fall snacking
- Versatile recipe allows for customization based on dietary preferences and occasions
- Can be made ahead of time and stored in the refrigerator for up to a week, making them great for parties and events
- Memorable flavor profile with a creamy, spiced center and sweet white chocolate coating
Why You’ll Love This Delicious Pumpkin Spice Treats Recipe Recipe
- Delicious Fall Flavor: Packed with pumpkin puree and a blend of warm spices, these treats capture the essence of autumn in every bite.
- Quick and Easy Prep: With zero baking time and just 20 minutes of prep work, these treats are perfect for busy holiday gatherings or casual snacking.
- Addictively Good: Even pie lovers can’t resist these truffles, with their creamy centers and crunchy graham cracker bits, making them a crowd favorite.
- Customizable Decorations: From simple dustings of cinnamon to elegant caramel drizzles, you can easily switch up the decorations to suit any occasion or personal taste.
- Make-Ahead Convenience: These treats can be stored in the refrigerator for up to a week, making them a great make-ahead option for parties and gatherings.
- Versatile Adaptations: Easily adjust the recipe to fit dietary preferences or restrictions, such as using plant-based toppings or almond flour instead of graham crackers.
- Perfect Pairing: Enjoy these truffles with hot apple cider or coffee to enhance the flavors, or serve alongside whipped cream for a delightful dipping experience.
- Memorable Taste: Transform basic ingredients into something truly special with the delightful contrast between the spiced, creamy filling and sweet white chocolate shell.
Ingredients for Delicious Pumpkin Spice Treats Recipe
Base Ingredients
- 4 oz cream cheese
- ¼ cup powdered sugar
- 1 14.4 oz box of graham crackers
- ½ cup pumpkin puree
Spices
- ½ tsp allspice
- ½ tsp nutmeg
- ½ tsp ground ginger
- ¼ tsp salt
- 1 tsp cinnamon
- ½ tsp ground cloves
Coating & Garnish
- Gold sprinkles (optional)
- 12 oz of white chocolate chips or melting wafers
- Crumbled graham crackers (optional)
Pro Tips for Delicious Pumpkin Spice Treats Recipe
Pro Tip 1: To ensure your pumpkin spice treats are bursting with flavor, always check the expiration date on your spices and use fresh ingredients. Quality spices will elevate the taste and aroma of your truffles, making them irresistible.
Pro Tip 2: Get creative with decorations to match the occasion or your personal preferences. From a simple dusting of cinnamon to drizzling melted caramel or adding crystallized ginger, customizing the toppings can take your treats to the next level in presentation and taste.
Pro Tip 3: For convenient prep ahead of gatherings, store your pumpkin spice treats in the refrigerator for up to a week in an airtight container with parchment sheets between layers. If you plan to freeze them for longer storage, remember to thaw them in the fridge overnight before serving for the best texture and flavor.
How to Make Delicious Pumpkin Spice Treats Recipe
Step 1: Turn Crackers to Crumbs
Place graham crackers in a food processor and pulse until they resemble sand.
Step 2: Combine the Dough
Combine cream cheese, powdered sugar, pumpkin puree, spices, and crumbs in a food processor. Process until a dough forms.
Step 3: Cool the Dough
Place the dough in a bowl and refrigerate for 5 minutes to firm up.
Step 4: Roll into Balls
Using a tablespoon or cookie scoop, form the mixture into approximately 20 small balls and place them on a sheet lined with parchment paper.
Step 5: Firm Them Up
Place the tray in the freezer for 10 minutes to firm up the truffles.
Step 6: Soften the Chocolate
Gently melt the white chocolate wafers or chips until smooth using a microwave or double boiler.
Step 7: Coat the Truffles
Using a fork, dip each ball into the melted chocolate, allowing excess chocolate to drip off before placing them on parchment paper.
Step 8: Add Toppers and Dry
Sprinkle with sprinkles or cracker crumbs while the coating is still wet. Allow to dry completely on the tray.
Storage Tips
To store the finished Pumpkin Spice Treats, place them in an airtight container in the refrigerator. Layer the treats with parchment sheets to prevent sticking and maintain freshness. Stored this way, the treats will stay delicious for about a week, making them a great make-ahead option for parties and gatherings. If you plan to freeze the treats for longer storage, transfer them from the freezer to the refrigerator the night before serving to allow them to thaw properly.
The Pumpkin Spice Treats make a delightful accompaniment to hot apple cider or a cup of fresh coffee, enhancing the flavors of the spices within. During Thanksgiving or other gatherings, consider offering whipped cream alongside the treats for dipping, adding an extra layer of indulgence. If you need to transport the treats to outdoor events, pack them in a cooler to keep them fresh and intact. These versatile treats can be customized to suit different preferences, whether by adjusting toppings, spice levels, or even experimenting with alternative ingredients like almond flour or maple extract for a unique twist.
Ingredient Substitutions
If you need to make ingredient substitutions for these pumpkin spice treats, there are a few options to consider. For a dairy-free or vegan version, you can replace the cream cheese with a dairy-free cream cheese alternative or silken tofu for a similar creamy texture. Similarly, you can use dairy-free white chocolate chips or melting wafers instead of regular white chocolate to make the recipe suitable for those with dairy allergies or dietary preferences.
If you don’t have graham crackers on hand or prefer a different flavor, you can substitute them with other types of cookies such as vanilla wafers, ginger snaps, or shortbread cookies. This simple swap can add a unique twist to the treats while still providing a delicious base for the pumpkin spice filling. Additionally, if you’re looking to reduce sugar intake, you can experiment with using a natural sweetener like maple syrup or honey instead of powdered sugar in the pumpkin filling for a slightly different flavor profile.
Serving Suggestions
For a creative serving suggestion, try arranging these pumpkin spice treats on a tiered dessert stand for a visually appealing presentation at your next gathering. You can sprinkle some gold sprinkles on top of the truffles for an elegant touch that complements the warm fall colors and flavors. Pair them with a pot of hot apple cider or a carafe of freshly brewed coffee to enhance the cozy autumn experience for your guests.
To add a playful twist to your serving, consider placing a small bowl of crumbled graham crackers next to the truffles, allowing guests to roll their treats in the crumbs for added texture and flavor. This interactive element adds a fun DIY aspect to the dessert spread and lets everyone customize their pumpkin spice truffles to their liking. Whether you’re hosting a holiday party or a casual fall get-together, these creative serving suggestions will elevate your pumpkin spice treats and leave a lasting impression on your guests.
FAQs for Delicious Pumpkin Spice Treats Recipe
Can I make these pumpkin spice treats in advance?
Yes, you can make these treats in advance and store them in the refrigerator for about a week in an airtight container with parchment sheets between layers. They are perfect for preparing ahead of holiday gatherings or parties.
Can I freeze these pumpkin spice treats for longer storage?
Yes, you can freeze these treats for longer storage. Just move them to the fridge overnight before you plan to serve them. They will retain their delicious flavor and texture when properly stored and thawed.
Can I customize the toppings and ingredients in these pumpkin spice treats?
Absolutely! You can customize the toppings and ingredients based on your preferences or dietary needs. For example, you can use plant-based toppings, adjust spice levels, or even substitute graham crackers with almond flour for a low-carb version. Get creative and tailor these treats to suit your tastes.
What is the best way to serve these pumpkin spice treats?
These pumpkin spice treats pair well with hot apple cider or fresh coffee, as the warm drinks enhance the rich spice flavors. You can also serve them alongside whipped cream for dipping during Thanksgiving or pack them in a cooler for outdoor events. Enjoy these delightful autumn treats yourself or share them with friends and family!
Conclusion
I hope you give these Pumpkin Spice Treats a try and create some unforgettable moments with your loved ones. Whether it’s for a festive gathering, a cozy night in, or just a special treat for yourself, these truffles are sure to bring joy and warmth to the occasion. The versatility of this recipe allows you to get creative with the flavors and decorations, making each batch uniquely yours.
So, embrace the flavors of the season and indulge in these delightful Pumpkin Spice Treats. From the smooth pumpkin filling to the creamy white chocolate coating, every bite is a celebration of fall. Share them with those you care about, savor the cozy aromas in your kitchen, and let the magic of pumpkin spice bring a smile to your face. Happy baking, and enjoy every delicious moment with these pumpkin-spiced delights!

Delicious Pumpkin Spice Treats Recipe
Ingredients
Base Ingredients
- 4 oz cream cheese
- ¼ cup powdered sugar
- 1 14.4 oz box of graham crackers
- ½ cup pumpkin puree
Spices
- ½ tsp allspice
- ½ tsp nutmeg
- ½ tsp ground ginger
- ¼ tsp salt
- 1 tsp cinnamon
- ½ tsp ground cloves
Coating & Garnish
- Gold sprinkles (optional)
- 12 oz of white chocolate chips or melting wafers
- Crumbled graham crackers (optional)
Instructions
-
Turn Crackers to Crumbs: Place graham crackers in a food processor and pulse until they resemble sand.
-
Combine the Dough: Combine cream cheese, powdered sugar, pumpkin puree, spices, and crumbs in a food processor. Process until a dough forms.
-
Cool the Dough: Place the dough in a bowl and refrigerate for 5 minutes to firm up.
-
Roll into Balls: Using a tablespoon or cookie scoop, form the mixture into approximately 20 small balls and place them on a sheet lined with parchment paper.
-
Firm Them Up: Place the tray in the freezer for 10 minutes to firm up the truffles.
-
Soften the Chocolate: Gently melt the white chocolate wafers or chips until smooth using a microwave or double boiler.
-
Coat the Truffles: Using a fork, dip each ball into the melted chocolate, allowing excess chocolate to drip off before placing them on parchment paper.
-
Add Toppers and Dry: Sprinkle with sprinkles or cracker crumbs while the coating is still wet. Allow to dry completely on the tray.








