Delicious Summer Corn Zucchini Chowder Recipe

Welcome to a taste of summer with this delightful and comforting recipe for Summer Corn Zucchini Chowder. Bursting with the flavors of the season, this chowder combines the sweetness of fresh corn, the tender bites of zucchini and yellow squash, all in a creamy base that’s simply irresistible. Picture a bowl filled with sunshine, perfect for those balmy evenings when you want a meal that celebrates the abundance of the garden.

In this Summer Corn Zucchini Chowder, the smoky aroma of bacon mingles with the freshness of the vegetables, creating a harmonious blend that will have your taste buds singing. Whether it’s a lazy Sunday supper or a gathering with loved ones, this chowder is sure to bring smiles and seconds – or even thirds like it did for my family! It has become our go-to dish, a savory farewell to summer before the hustle and bustle of the new school year begins.

As you take a bite of this creamy corn and zucchini chowder, memories of shucking corn with loved ones and scattering husks for the birds will flood your mind, making each spoonful a moment to cherish. And don’t worry if you have leftovers; this chowder gets even better as the flavors meld together, ready to be enjoyed within days or frozen for a quick taste of summer on a chilly night. So, gather your ingredients, prepare a pot of this delightful chowder, and let the taste of summer linger at your table.

Quick Benefits

• Celebrates peak summer flavors with fresh corn, zucchini, and yellow squash
• Versatile recipe with options for vegetarian, dairy-free, and pork-free adaptations
• Perfect for meal prep – freezes well, reheats beautifully, and makes a delightful leftover dish
• Can be served as a hearty family dinner or at a summer gathering, offering warm comfort in every spoonful

Why You’ll Love This Delicious Summer Corn Zucchini Chowder Recipe Recipe

• Fresh and Seasonal Ingredients: This recipe utilizes peak summer produce like fresh corn, zucchini, and yellow squash, ensuring vibrant flavors and a taste of the season in every bite.
• Creamy and Comforting: The creamy base of half and half or whole milk, combined with the savory bacon, creates a rich and indulgent chowder that is perfect for cooler summer evenings.
• Family-Friendly: The recipe is a hit with both adults and kids, making it a great choice for a family meal or a summer gathering.
• Versatile and Customizable: You can make various substitutions, such as using turkey bacon, smoked tofu, or vegetable broth for dietary preferences, allowing you to tailor the chowder to suit different tastes and dietary needs.
• Meal Prep and Storage: The chowder can be prepared in advance, reheated gently for serving, and even frozen for later enjoyment, making it a convenient and versatile dish.
• Traditional with a Twist: By combining New England corn chowder traditions with a southern twist of adding zucchini and yellow squash, this recipe offers a unique and flavorful take on a classic dish.
• Perfect for Any Occasion: Whether for a quick family dinner, a summer potluck, or a picnic, this chowder is versatile and can be enjoyed in various settings, offering a taste of sunshine in every spoonful.

Ingredients for Delicious Summer Corn Zucchini Chowder Recipe

Main Ingredients

• 4 strips bacon, cooked and chopped
• 2 russet potatoes, peeled and cut into 0.5 cm cubes
• 1 large zucchini, quartered lengthwise and sliced
• 1 large yellow squash, quartered lengthwise and sliced
• 4 cloves garlic, minced
• 5 ears fresh corn, kernels cut from cob
• 2 cups half and half or whole milk
• 1/2 large yellow onion, diced
• 5 cups low-sodium chicken broth
• 2 ribs celery, finely diced

Seasonings

• 1/4 teaspoon dried thyme
• 1 1/4 teaspoons kosher sea salt
• 1/2 teaspoon paprika
• 1/2 teaspoon dried parsley
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper

Pro Tips for Delicious Summer Corn Zucchini Chowder Recipe

For the Summer Corn Zucchini Chowder recipe, a helpful tip is to use frozen corn when fresh corn is not available. Be sure to thaw and drain the frozen corn before adding it to maintain the best texture and flavor in your chowder. This simple substitution ensures you can enjoy this delicious dish year-round.

To make a vegetarian version of this chowder, omit the bacon and use extra olive oil for sautéing the vegetables. For that smoky flavor reminiscent of bacon, consider adding a touch of smoked paprika to the soup. This adjustment allows you to cater to different dietary preferences while still enjoying a flavorful and satisfying corn and zucchini chowder.

When preparing this chowder in advance, gently reheat it over low heat to maintain its creamy texture and keep the flavors fresh. To serve, pair the chowder with crusty bread or a fresh green salad to complement the rich, creamy texture and highlight the seasonal vegetables. For those looking for a dairy-free option, consider swapping the half and half with unsweetened coconut milk or another preferred non-dairy alternative to create a creamy, dairy-free version of this summer favorite.

How to Make Delicious Summer Corn Zucchini Chowder Recipe

Step 1: Cook the Bacon

Heat a large Dutch oven or stockpot over medium heat. Cook bacon strips until crisp, about 5 minutes. Remove bacon and set aside, keeping the rendered fat in the pot.

Step 2: Sauté Aromatics

Add diced onion and celery to the pot, cook for 3 minutes until slightly softened. Stir in corn kernels and cook for an additional 4 minutes. Mix in minced garlic and cook for 1 minute until aromatic.

Step 3: Add Broth and Potatoes

Add chicken broth to the pot and raise the heat to medium-high. When it starts to simmer, mix in diced potatoes, salt, black pepper, paprika, parsley, thyme, and cayenne pepper. Lower the heat to medium and simmer for 10 minutes.

Step 4: Incorporate Zucchini and Squash

Add sliced zucchini and yellow squash to the pot and cook for 10-12 minutes until vegetables are fully cooked and potatoes are fork-tender.

Step 5: Puree Part of the Chowder

Blend 2 cups of cooked chowder in a food processor or blender until smooth, for about 1-2 minutes. Return the pureed mixture to the pot and stir to combine.

Step 6: Finish with Cream

Pour in half and half or whole milk, stir well, then remove from heat.

Step 7: Rest and Serve

Allow the chowder to sit for 10 minutes, then spoon into bowls. Top with the saved bacon bits and serve.

Storage Tips

After preparing the Summer Corn Zucchini Chowder, allow any leftovers to cool to room temperature before refrigerating. Store the chowder in an airtight container and consume within three days. The chowder may thicken upon chilling, so when reheating, consider adding a splash of broth or milk to restore its silky consistency. For longer storage, freeze individual portions in resealable bags to have a taste of summer ready for a cozy evening.

To accommodate dietary preferences, turkey bacon or smoked tofu can be used as substitutes for regular bacon, and vegetable broth can replace chicken broth for a vegetarian version. Frozen corn can be a suitable alternative when fresh corn is not available, but avoid canned corn for this recipe. If you prefer a lighter soup, substitute half and half with whole milk, or for a richer flavor, a splash of cream can be added. Enjoy this chowder alongside a peppery arugula salad or golden cornbread, topped with crispy bacon and diced chives for an extra special touch.

Ingredient Substitutions

If you’re looking to make this recipe vegetarian, you can easily omit the bacon and use extra olive oil for sautéing to keep the rich flavors. Additionally, smoked paprika can be used as a substitute to provide a hint of smoky flavor similar to bacon.

In case fresh corn is not available, you can opt for frozen corn as a suitable replacement. Ensure to thaw and drain the frozen corn before adding it to the chowder for the best texture. This substitution will still provide a delicious corn flavor to the dish.

If you prefer a dairy-free option, you can replace the half and half with unsweetened coconut milk or your favorite non-dairy alternative. This swap will maintain the creamy consistency of the chowder while catering to dietary preferences or restrictions.

Serving Suggestions

Serve this delightful Summer Corn Zucchini Chowder in a hollowed-out bread bowl for a rustic presentation that adds a fun twist to your meal. The combination of creamy chowder and the edible bread bowl creates a unique dining experience that is sure to impress your guests.

For a lighter option, pair this flavorful chowder with a side of grilled shrimp skewers. The smoky char from the grill complements the sweetness of the corn and zucchini, adding a delicious contrast in textures and flavors to your meal. Plus, the colorful presentation of the skewers next to the vibrant chowder will make for a stunning summer spread that is perfect for any gathering.

FAQs for Delicious Summer Corn Zucchini Chowder Recipe

Can I use frozen corn instead of fresh corn?

Yes, frozen corn can be substituted when fresh corn is unavailable. Thaw and drain before adding for the best texture.

How can I make a vegetarian version of this chowder?

For a vegetarian version, omit the bacon and use extra olive oil for sautéing. Smoked paprika offers a hint of smoky flavor.

Can I prepare this chowder in advance?

Absolutely. Prepare in advance and gently reheat over low heat to maintain the creamy texture and fresh flavors.

What are some dairy-free alternatives for the half and half?

Swap half and half for unsweetened coconut milk or a favorite non-dairy alternative for a creamy, dairy-free chowder.

Conclusion

As you savor each spoonful of this delightful Summer Corn Zucchini Chowder, let the flavors of the season warm your heart and nourish your soul. Whether you’re enjoying a cozy family dinner or sharing a potluck feast with friends, this chowder is sure to brighten any occasion with its vibrant colors and comforting taste.

Don’t hesitate to make this recipe your own by swapping ingredients, trying different variations, or even freezing portions for a taste of summer on a chilly evening. Remember, the essence of summer is captured in every bite of this delicious chowder, so embrace the joy of cooking with fresh, seasonal ingredients and create memories that will last a lifetime. Summer Corn Zucchini Chowder – a celebration of garden-fresh goodness that brings sunshine to your table!