Easy Cinnamon Raisin Biscuits Recipe

Looking to whip up a delightful treat without breaking a sweat? Look no further than these Effortless Cinnamon Raisin Biscuits. Picture this: warm, pillowy biscuits infused with cozy cinnamon and studded with plump raisins, all drizzled with a sweet vanilla glaze. It’s like a warm hug in every bite, perfect for lazy Sunday mornings or any time you need a little pick-me-up.

Crafted with basic pantry staples and a whole lot of love, these biscuits strike the perfect balance between soft, sweet, and comforting. The best part? They come together in a breeze, transforming your kitchen into a cozy bakery with just a few simple steps. From the juicy raisins to the aromatic cinnamon, every element of these biscuits is designed to bring a smile to your face and warmth to your soul.

So, gather your ingredients, keep things chill, and get ready to savor the irresistible aroma wafting through your home. Whether you enjoy them fresh out of the oven or save some for later, these Effortless Cinnamon Raisin Biscuits are sure to become a new breakfast favorite. Customize them to your heart’s content, experiment with different flavors, and make each batch uniquely yours—it’s all part of the delicious fun!

Quick Benefits

Quick and Easy: Effortlessly prepare these bakery-style cinnamon raisin biscuits at home with basic pantry staples.
Deliciously Tender: Enjoy pillowy soft centers, sweet chewy raisins, and comforting cinnamon flavors in every bite.
Versatile Customization: Personalize your biscuits with different glazes, spices, or fruit variations to suit your taste preferences.
Long-Lasting Freshness: Store leftovers in the fridge or freezer for extended enjoyment, and easily reheat for that just-baked taste.

Why You’ll Love This Easy Cinnamon Raisin Biscuits Recipe Recipe

Effortless to Make: This recipe is easy to whip up, making it perfect for lazy weekend mornings or when you’re craving a special breakfast treat without spending hours in the kitchen.
Warm and Cozy Flavors: The combination of cinnamon and juicy raisins in these biscuits creates a comforting and cozy flavor profile that is perfect for breakfast or brunch.
Pillowy Texture: The biscuits have soft, pillowy centers that are complemented by the chewy raisins, creating a delightful texture in every bite.
Vanilla Glaze: The simple vanilla glaze adds a touch of sweetness and decadence to the biscuits, making them even more irresistible.
Versatile Recipe: You can customize this recipe to suit your preferences by switching out ingredients, adding different flavors, or adjusting the sweetness level to make every batch unique.
Long-Lasting Enjoyment: These biscuits taste great when warm, but they also keep well for a few days at room temperature, a week in the fridge, or up to 3 months in the freezer, ensuring you can enjoy them whenever you like.
Family-Friendly: Whether you prefer extra cinnamon, less sugar, or different glazes, this recipe is versatile enough to cater to everyone’s tastes. Customize each batch and make them your own for a fun and delicious baking experience.

Ingredients for Easy Cinnamon Raisin Biscuits Recipe

½ cup white sugar.
2 cups icing sugar.
⅔ cup raisins.
2 teaspoons baking powder.
½ cup shortening (vegetable).
3 cups plain flour.
1 cup buttermilk (add extra if needed).
4 tablespoons milk.
1 teaspoon ground cinnamon (optional).
¼ teaspoon table salt.
1 teaspoon baking soda.
2 teaspoons vegetable oil (optional).
2 teaspoons ground cinnamon.

Pro Tips for Easy Cinnamon Raisin Biscuits Recipe

For perfect results, keep all your ingredients cold, including the mixing bowl, to ensure a light and flaky texture in your cinnamon raisin biscuits. To plump up the raisins and make them extra juicy, soak them in hot water for a minute before adding them to the dough. Be gentle when handling the dough to maintain its softness, and avoid over-mixing to achieve those pillowy centers.

To elevate your cinnamon raisin biscuits, experiment with different flavor variations. Try swapping raisins for cranberries or adding orange zest to the glaze for a tangy twist. You can also mix in cardamom with the cinnamon for a unique flavor profile. Don’t be afraid to customize each batch to suit your preferences, whether it’s adjusting the spice levels, trying different glazes, or topping with cinnamon-sugar before baking. Enjoy these biscuits warm with a hot beverage for a delightful treat that tastes like it came from a cozy bakery.

How to Make Easy Cinnamon Raisin Biscuits Recipe

Step 1: Prepare

Preheat oven to 400°F and line a baking tray with parchment paper.

Step 2: Mix Dry Ingredients

Combine the flour, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.

Step 3: Add Shortening

Use a pastry blender to blend the shortening until it becomes crumbly.

Step 4: Form Dough

Combine the raisins and buttermilk, stirring gently until well mixed. Adjust consistency by adding more buttermilk if needed.

Step 5: Shape

Roll dough on floured surface to ¾-inch thickness. Cut shapes with a 3-inch cutter without twisting.

Step 6: Bake

For smaller biscuits, bake for 6-8 minutes; for larger biscuits, bake for 10-15 minutes.

Step 7: Glaze

Mix the glaze ingredients until smooth. Drizzle the glaze over hot biscuits or dip the tops.

Storage Tips

Once you have baked these delightful cinnamon raisin biscuits, it’s essential to store them properly to maintain their freshness and flavor. After allowing the biscuits to cool down, store any leftovers in a sealed container at room temperature. They will stay delicious for up to 2 days in this manner. If you wish to keep them longer, you can refrigerate the biscuits for up to a week. For an even longer shelf life, you have the option to wrap the biscuits well and freeze them; they can last for about 3 months in the freezer. Simply reheat the biscuits in the oven for a quick and easy way to enjoy them as if they were freshly baked.

To enhance the flavors and customize your cinnamon raisin biscuits, feel free to experiment with different variations. For a twist, consider swapping the raisins for cranberries or adding orange zest to the glaze. You can also try incorporating additional spices like cardamom or adjusting the sweetness levels according to your preference. Get creative with different glazes or toppings such as cinnamon-sugar before baking. Make each batch unique by personalizing the flavors to suit your taste or the preferences of your family members. Enjoy the process of experimenting with various combinations and creating your signature version of these scrumptious biscuits.

Ingredient Substitutions

For a different twist, you can substitute the raisins with dried cranberries or chopped nuts like pecans or walnuts. These alternatives will add a different texture and flavor profile to your cinnamon biscuits while still providing a delicious burst of sweetness.

If you prefer a dairy-free option, you can replace the buttermilk with a plant-based alternative like almond milk or coconut milk mixed with a tablespoon of vinegar or lemon juice to mimic the tanginess of buttermilk. This substitution will still give your biscuits a tender crumb and a slight tang without compromising on flavor.

Experiment with different spices to enhance the flavor profile of your biscuits. Try adding a pinch of cardamom or nutmeg along with the cinnamon for a more complex taste. You can also customize the glaze by adding citrus zest like orange or lemon for a refreshing twist. These simple swaps allow you to personalize the recipe to suit your taste preferences and create a unique variation of these delightful cinnamon raisin biscuits.

Serving Suggestions

For a creative serving suggestion, try serving these Effortless Cinnamon Raisin Biscuits as a decadent dessert. Warm them up slightly and pair them with a scoop of vanilla ice cream for a delightful treat. The warm, pillowy biscuits with the cold, creamy ice cream will create a perfect balance of textures and temperatures, making it a memorable and indulgent dessert option.

Another fun way to enjoy these biscuits is to turn them into a breakfast sandwich. Slice a biscuit in half and fill it with crispy bacon and a fried egg for a sweet and savory combination that will surely impress your taste buds. The cinnamon and raisin flavors will complement the savory elements, creating a unique and delicious breakfast experience.

FAQs for Easy Cinnamon Raisin Biscuits Recipe

Can I substitute the raisins in the recipe with other dried fruits?

Absolutely! You can easily swap out the raisins for dried cranberries, chopped apricots, or any other dried fruit you prefer.

How should I store the leftover cinnamon raisin biscuits?

Store any leftover biscuits in a sealed container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week or wrap and freeze them for up to 3 months.

Can I make the cinnamon raisin biscuits ahead of time?

Yes, you can prepare the biscuit dough in advance, shape them, and freeze them unbaked. When ready to bake, simply place the frozen biscuits on a baking sheet and bake according to the recipe instructions, adding a few extra minutes to the baking time.

How can I customize the flavor of these cinnamon raisin biscuits?

You can experiment with different flavors by adding extra cinnamon, reducing the sugar, trying different glazes, or incorporating spices like cardamom or orange zest. Feel free to personalize each batch to suit your taste preferences.

Conclusion

In conclusion, these Effortless Cinnamon Raisin Biscuits are a delightful treat that brings warmth and comfort to any breakfast or brunch table. The simple ingredients and easy steps make them perfect for lazy weekends or impromptu gatherings with loved ones. The heavenly scent of cinnamon and raisins baking together will fill your home with cozy bakery vibes, creating a welcoming atmosphere for all who enter.

Don’t be afraid to get creative with this recipe and make it your own! Whether you swap out ingredients, adjust the glaze, or experiment with different flavors, the possibilities are endless. So go ahead, whip up a batch of these Effortless Cinnamon Raisin Biscuits, savor each bite, and share the love with your family and friends. Enjoy the process, indulge in the delicious results, and let the sweet memories of baking together linger in your heart and home.

Easy Cinnamon Raisin Biscuits Recipe

Whip up Effortless Cinnamon Raisin Biscuits – tender layers kissed with cinnamon, dotted with juicy raisins, and showered in a vanilla glaze.

Print Recipe Pin Recipe

Prep Time20 Minutes

Cook Time15 Minutes

Total Time35 Minutes

CuisineAmerican

Skill LevelEasy

Servings8 Servings (8 biscuits)

Ingredients

½ cup white sugar.
2 cups icing sugar.
⅔ cup raisins.
2 teaspoons baking powder.
½ cup shortening (vegetable).
3 cups plain flour.
1 cup buttermilk (add extra if needed).
4 tablespoons milk.
1 teaspoon ground cinnamon (optional).
¼ teaspoon table salt.
1 teaspoon baking soda.
2 teaspoons vegetable oil (optional).
2 teaspoons ground cinnamon.

Instructions

Prepare: Preheat oven to 400°F and line a baking tray with parchment paper.
Mix Dry Ingredients: Combine the flour, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
Add Shortening: Use a pastry blender to blend the shortening until it becomes crumbly.
Form Dough: Combine the raisins and buttermilk, stirring gently until well mixed. Adjust consistency by adding more buttermilk if needed.
Shape: Roll dough on floured surface to ¾-inch thickness. Cut shapes with a 3-inch cutter without twisting.
Bake: For smaller biscuits, bake for 6-8 minutes; for larger biscuits, bake for 10-15 minutes.
Glaze: Mix the glaze ingredients until smooth. Drizzle the glaze over hot biscuits or dip the tops.