Garlic Butter Chicken: Delicious and Easy Recipe

Indulge in the irresistible flavors of Tasty Butter Garlic Chicken, a dish that promises juicy, tender chicken swimming in a luscious garlic butter sauce with a hint of wine. In just 15 minutes, you can whip up this no-fuss stovetop marvel, perfect for those hectic days when you crave something delectable without all the kitchen hustle. Trust me, once you savor the magic of this garlic butter sauce, you’ll understand why it’s a weekly request in my home!

This recipe holds a special place in my heart, born out of a spontaneous kitchen experiment that turned into a household favorite. The key lies in embracing patience to achieve that perfect golden crust on the chicken. Simple yet incredibly flavorful, this buttery garlic chicken is a lifesaver for busy evenings, offering a satisfying meal that pleases even the pickiest eaters. Pair it with your favorite sides – be it roasted veggies, buttery noodles, or creamy mashed potatoes – and watch it transform into a versatile feast fit for any occasion. So go ahead, dive into the world of Tasty Butter Garlic Chicken and let its charm elevate your dining experience!

Quick Benefits

• Quick and Easy: Ready in just 15 minutes, perfect for busy weeknights
• Versatile: Can be paired with various sides for different meal options
• Delicious Creamy Sauce: Juicy, soft chicken soaked in a flavorful garlic butter sauce with wine
• Adaptable: Easy to customize with additional ingredients like mushrooms, tomatoes, or herbs

Why You’ll Love This Garlic Butter Chicken: Delicious and Easy Recipe Recipe

• Quick and Easy: Ready in just 15 minutes, perfect for a busy weeknight when you want a delicious meal without spending hours in the kitchen.
• Family Favorite: Loved by both adults and kids, this juicy chicken soaked in creamy garlic butter sauce is sure to become a regular on your dinner rotation.
• Versatile: Pair with a variety of sides like roasted veggies, buttery noodles, creamy mashed potatoes, or use leftovers for sandwiches or salad toppers.
• Simple Ingredients: No need for fancy items; all you need are pantry staples like chicken breasts, garlic, butter, and white wine or chicken stock.
• Customizable: Easily adapt the recipe by adding ingredients like mushrooms, cherry tomatoes, or fresh herbs to create different flavors and keep the dish exciting.
• Impressive Presentation: The rich, creamy sauce with wine and loads of garlic transforms basic chicken breasts into a restaurant-quality dish that will impress your guests.
• No-Fail Recipe: Even if you’re not confident in the kitchen, this recipe is easy to master and guarantees delicious results every time.

Ingredients for Garlic Butter Chicken: Delicious and Easy Recipe

Main

• 1½ pounds chicken breasts without skin or bones, hammered flat
• 1 tbsp finely chopped fresh garlic
• ½ cup dry white wine or chicken stock
• 1 tsp sea salt, adjust to your liking
• 1 tsp coarse black pepper, add more if you want
• 3 tbsp extra virgin olive oil
• 1-2 tsp 21 Salute Seasoning or any poultry spice mix
• 3 tbsp butter, unsalted
• 2 tsp chopped parsley leaves for topping (if you want)

Pro Tips for Garlic Butter Chicken: Delicious and Easy Recipe

Pro Tip 1: To achieve a beautiful golden sear on your chicken breasts, make sure your pan is hot before adding the chicken. Pat the chicken dry with a paper towel before seasoning it, as excess moisture can prevent a nice crust from forming. Cook the chicken undisturbed for a few minutes per side to allow the Maillard reaction to take place and create that flavorful exterior.

Pro Tip 2: Deglaze the pan with white wine or chicken stock after cooking the chicken to scrape up all the flavorful browned bits stuck to the bottom. This step adds complexity to the sauce and ensures you don’t miss out on any delicious flavors. If you prefer not to use alcohol, a splash of lemon juice in chicken broth can achieve a similar effect while brightening up the dish.

Pro Tip 3: Keep the recipe exciting by experimenting with different add-ins. Try incorporating sliced mushrooms, cherry tomatoes, or fresh herbs like thyme or rosemary to enhance the flavor profile of the dish. A touch of red pepper flakes can also provide a subtle heat that complements the creamy garlic butter sauce. Don’t be afraid to get creative and tailor the recipe to your taste preferences for a unique twist on this classic dish.

How to Make Garlic Butter Chicken: Delicious and Easy Recipe

Step 1: Brown First Side

Heat olive oil in a large skillet over medium-high heat. Add flattened chicken and season with 21 Salute, salt, and pepper. Cook for 5 minutes without turning.

Step 2: Brown Second Side

Turn the chicken pieces and cook for an additional 5 minutes until fully cooked.

Step 3: Let Chicken Sit

Use a slotted spatula to transfer the chicken to a plate and allow it to cool slightly.

Step 4: Clean Pan with Liquid

Carefully pour wine or stock into the hot pan and allow it to bubble and steam briefly.

Step 5: Create Butter Sauce

Add butter to the pan and stir until melted, approximately 1 minute. Then add garlic and stir continuously for another minute until fragrant.

Step 6: Complete Dish

Turn off the heat, return chicken to the pan, cover with sauce, drizzle additional sauce on top, garnish with parsley if desired, and serve immediately.

Storage Tips

Once you have prepared the Tasty Butter Garlic Chicken, any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure the chicken is completely cooled before storing it to maintain its freshness and flavors. When reheating, you can use a microwave or stovetop to warm it up gently until heated through.

To freeze the Butter Garlic Chicken for longer storage, place it in a freezer-safe container or resealable bag, removing as much air as possible to prevent freezer burn. The dish can be frozen for up to 2-3 months. Thaw frozen chicken in the refrigerator overnight before reheating to preserve its texture and taste. When ready to eat, reheat the thawed chicken in a pan on the stovetop or in the oven until warmed to your liking. Adding a splash of chicken broth or wine while reheating can help revive the sauce’s flavors.

Ingredient Substitutions

For the chicken breasts, if you prefer a different protein or have dietary restrictions, you can easily substitute them with boneless, skinless chicken thighs or even boneless pork chops. These alternatives will work well with the garlic butter sauce and still provide a juicy and flavorful result.

If you don’t have dry white wine on hand or prefer not to use alcohol in your cooking, you can substitute it with chicken broth or vegetable broth. Adding a splash of lemon juice to the broth can help mimic the acidity and flavor depth that the wine provides. This substitution will still give you a delicious sauce without compromising the overall taste of the dish.

Feel free to customize the seasoning in the recipe by using your favorite spice blend or herbs instead of the suggested 21 Salute Seasoning. You can experiment with different herb combinations like thyme, rosemary, or even a blend of Italian herbs to create a flavor profile that suits your preferences. Don’t be afraid to get creative with the seasonings to make this dish your own!

Serving Suggestions

Serve this Tasty Butter Garlic Chicken over a bed of creamy mashed potatoes or buttery noodles to soak up all that delicious garlic butter sauce. For a healthier option, pair it with a side of roasted veggies or a fresh green salad. You can also get creative by adding sliced mushrooms or cherry tomatoes to the dish for added flavor and texture. Don’t forget to sprinkle some chopped parsley on top for a pop of color and freshness.

To elevate the dish further, consider serving the Butter Garlic Chicken with a glass of your favorite white wine, such as Pinot Grigio or Sauvignon Blanc, which complements the flavors of the garlic butter sauce perfectly. For a non-alcoholic alternative, a splash of chicken broth with a hint of lemon juice can also work wonders. Experiment with different ingredients like fresh herbs or red pepper flakes to customize the dish to your liking and keep it exciting every time you make it.

FAQs for Garlic Butter Chicken: Delicious and Easy Recipe

Can I use bone-in, skin-on chicken breasts for this recipe?

Absolutely! You can use bone-in, skin-on chicken breasts if you prefer. Just adjust the cooking time accordingly to ensure the chicken is cooked through.

Can I substitute the dry white wine with something else?

Yes, you can substitute the dry white wine with chicken broth and a splash of lemon juice for a similar flavor profile without the alcohol. Choose a chicken broth that complements the garlic butter sauce.

How can I prevent the chicken from becoming dry while cooking?

To prevent dry chicken, make sure not to overcook it. Cooking the chicken just until it reaches an internal temperature of 165°F (74°C) and then letting it rest before serving will help keep it juicy and tender.

Can I make this dish in advance and reheat it later?

While this dish is best enjoyed fresh, you can make it in advance and reheat it gently on the stovetop over low heat. Add a splash of chicken broth or white wine to help revive the sauce and prevent it from becoming too thick.

Conclusion

I hope this recipe for Tasty Butter Garlic Chicken becomes a staple in your kitchen just like it has in mine. The simplicity of this dish combined with the rich flavors of garlic, butter, and white wine creates a meal that’s sure to impress your family and friends. Whether you’re a seasoned cook or just starting out, this recipe is a winner every time.

So next time you’re looking for a quick and delicious dinner option, remember to give this Tasty Butter Garlic Chicken a try. It’s a versatile dish that can be customized to suit your preferences, making it perfect for any occasion. Bon appétit!