Gooey Chewy Brownies Recipe

Crackly top chewy treats are like a delightful surprise for your taste buds – a fusion of Thai tea flavors and chewy mochi goodness that’s simply irresistible. As you sink your teeth into these ThaiTea Mochi Crinkle Cookies, the crispy exterior gives way to a soft, chewy center that will leave you craving more. The magic lies in the perfect balance of Thai tea essence and mochi texture, creating a treat that’s both familiar and refreshingly different.

I recently brought a batch of these Crackly top chewy treats to a neighborhood block party, and they disappeared in a flash! The unique combination of flavors piqued everyone’s curiosity, and even the pickiest eaters couldn’t resist indulging in multiple cookies. Using high-quality Thai tea mix is key to achieving that beautiful orange hue and authentic spiced taste that sets these cookies apart. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are a joy to make and share with loved ones.

Elevate your baking game with this Crackly top chewy treat recipe that promises a symphony of textures and flavors. From the meticulous preparation to the final crispy-bottomed, soft-centered result, each step is a labor of love that culminates in a delectable treat worth savoring. Whether you enjoy them fresh out of the oven or explore creative ways to repurpose leftovers, these ThaiTea Mochi Crinkle Cookies are sure to become a new household favorite.

Quick Benefits

• Unique Flavor Combination: The ThaiTea Mochi Crinkle Cookies offer a magical blend of Thai tea taste in a soft cookie with a chewy mochi middle, creating a distinctive and irresistible treat.
• Crowd-Pleasing Treat: These cookies are a hit at gatherings, appealing to both adults and kids with their familiar appearance and unexpected but delightful taste.
• Versatile Leftover Options: Transform any leftover cookies into new dishes like adding them to scrambled eggs, tossing them in a salad, or pairing them with creamy grits for a flavorful meal.

Why You’ll Love This Gooey Chewy Brownies Recipe Recipe

• Unique Flavor Combination: The Thai Tea Mochi Crinkle Cookies offer a delightful blend of Thai tea taste in a soft cookie exterior with a chewy mochi middle, creating a magical and unexpected flavor experience.
• Crowd-Pleasing Treat: Perfect for gatherings or parties, these cookies are a hit with both adults and kids. They disappear quickly and become a talking point among guests.
• Versatile Recipe: The cookies can be made in advance and stored for later use, making them a convenient option for entertaining. They can also be repurposed into creative dishes like French-style breakfast eggs or added to a salad for a flavorful twist.
• Engaging Cooking Process: Involving fun steps like shaping the cookies and getting creative with folding techniques makes this recipe enjoyable for the whole family to participate in.
• Crispy Exterior, Soft Interior: The cookies offer a textural contrast with crispy bottoms and soft, flavorful insides, creating a satisfying bite with every mouthful.
• Use of High-Quality Ingredients: The use of top-notch Thai tea mix enhances the color and taste of the cookies, ensuring an authentic and rich flavor profile.
• Moisture Management: The recipe provides tips on managing moisture levels during preparation to achieve the optimal texture, ensuring the cookies are not soggy but perfectly chewy.
• Make-Ahead Option: The recipe allows for breaking down the preparation into different steps, enabling you to plan ahead and have fresh cookies ready to bake when needed, filling your home with a delightful aroma.
• Memorable Cooking Method: The unique cooking method of frying, steaming, and frying again results in a crispy bottom while ensuring the filling cooks through, elevating the overall texture and flavor of the cookies.

Ingredients for Gooey Chewy Brownies Recipe

Mochi Base

• 120g glutinous rice flour
• 15g coconut oil
• Cornstarch for dusting
• 250g of milk
• 35g white sugar

Dough for Thai Tea Cookies

• 1 tsp vanilla essence
• 240g plain flour
• 90g melted unsalted butter
• 1½ tsp of baking powder
• 1 tsp table salt
• 35g milk
• 2 eggs
• 2½ tbsp finely ground Thai tea leaves
• 160g sugar

Sugar Coating

• Granulated sugar
• Icing sugar

Pro Tips for Gooey Chewy Brownies Recipe

Pro Tip 1: For an authentic ThaiTea Mochi Crinkle Cookie, invest in high-quality Thai tea mix for both color and flavor. Avoid substituting with regular black tea, as it won’t give you the same unique taste. The real Thai tea will provide that lovely orange hue and distinctive spiced note that make these cookies stand out.

Pro Tip 2: Managing moisture is key to achieving the perfect texture for these cookies. Squeeze out excess liquid from the salted cabbage thoroughly and rely on cornstarch not only for binding but also for absorbing extra moisture. The frying, steaming, and frying method ensures a crispy bottom while ensuring the filling cooks through, giving you that delightful contrast of textures in every bite.

Pro Tip 3: Plan ahead by breaking down the recipe into manageable steps, especially when hosting guests. Shape and freeze the cookie balls in advance, bread them the day before, and bake them fresh right before serving to fill your home with a tantalizing aroma. For larger gatherings, prepare multiple batches and keep them warm in a low oven to ensure a steady supply of these irresistible treats.

How to Make Gooey Chewy Brownies Recipe

Step 1: Start mochi

Combine rice flour, sugar, and milk in a microwave-safe bowl. Cover with plastic wrap and microwave for 60 seconds.

Step 2: Keep cooking mochi

Remove the bowl from the microwave and stir the contents vigorously to combine any remaining liquid. Cover and microwave for an additional 1 minute.

Step 3: Cool the mochi

Stir the coconut oil into the warm mochi until smooth. Cover and let rest for at least 10 minutes.

Step 4: Portion mochi

Lightly sprinkle cornstarch on your work surface. Allow the mochi to cool, then turn it out, knead briefly, and divide into 12 equal parts. Coat each part with cornstarch and set aside.

Step 5: Grind Thai tea

Crush the tea into a fine powder using a mortar and pestle, spice grinder, or food processor. Strain through a sieve to remove any larger pieces. Measure out approximately 2½ tablespoons of the powdered tea.

Step 6: Steep tea in milk

Combine the crushed tea with 35g of milk in a bowl. Mix thoroughly and allow to soak for at least 5 minutes.

Step 7: Combine dry ingredients

Combine flour, salt, and baking powder in a medium bowl; set aside.

Step 8: Mix wet ingredients

Combine melted butter and sugar in a large bowl. Mix in eggs, vanilla, and milk-tea mixture until smooth.

Step 9: Prepare cookie dough

Gently combine the dry mix with the wet ingredients. Chill the dough in the fridge for 2 hours or overnight.

Step 10: Get ready to bake

Preheat oven to 350°F (180°C). Line a baking tray with parchment paper. Prepare two small bowls, one with granulated sugar and one with icing sugar.

Step 11: Fill cookie dough

Divide the cookie dough into 12 equal portions weighing about 45-50g each. Flatten each portion, place a mochi piece in the center, fold the dough around it, and roll to even out.

Step 12: Roll cookies in sugar

Roll each dough ball in granulated sugar, then coat it with powdered sugar. Place on a lined tray, leaving 1-1.5 inches of space between each ball.

Step 13: Bake cookies

Bake for 12-15 minutes until tops crack and edges turn golden. Allow to rest on tray for 2 minutes before transferring to a cooling rack.

Storage Tips

Once you have made a batch of Thai Tea Mochi Crinkle Cookies, proper storage is essential to maintain their texture and flavor. To store the finished cookies, allow them to cool completely at room temperature. Once cooled, place the cookies in an airtight container with a piece of parchment paper between layers to prevent sticking. Store the container of cookies at room temperature for up to 3-4 days for optimal freshness.

If you find yourself with leftover cookies, you can repurpose them into different dishes to enjoy. Consider breaking them up and mixing them into scrambled eggs for a unique breakfast twist, or chop them into pieces to add to a green salad with a spicy dressing for a flavorful lunch option. Another idea is to place cookie halves on top of a bowl of creamy grits for a delicious breakfast variation. By getting creative with your leftovers, you can continue to enjoy the flavors of the Thai Tea Mochi Crinkle Cookies in new and exciting ways.

Ingredient Substitutions

If you’re looking to make a substitution in this Thai Tea Mochi Crinkle Cookie recipe, you can consider using regular black tea with added food coloring in place of real Thai tea mix. While the authentic Thai tea mix brings a unique spiced flavor and lovely orange shade to the cookies, black tea with added color can provide a similar visual appeal and a different but still enjoyable taste.

For a dairy-free option, you can replace the milk with a plant-based alternative like almond milk, soy milk, or coconut milk. This substitution would work well in both the cookie dough and the crackly top coating. Using a plant-based milk will not only make the recipe suitable for those with dairy allergies or dietary preferences but can also add a subtle nutty or coconut flavor that complements the Thai tea and coconut oil in the recipe.

Serving Suggestions

For a fun and creative serving suggestion, try pairing these Thai Tea Mochi Crinkle Cookies with a scoop of creamy vanilla ice cream. The warm, chewy cookie with a crackly top creates a delightful contrast with the cold, smooth ice cream. Drizzle some sweetened condensed milk over the top for an extra indulgent treat that will have your guests coming back for more.

Another idea is to create a cookie sandwich by spreading a layer of whipped cream or flavored cream cheese between two cookies. The creamy filling adds a rich and luscious element to the chewy texture of the cookies, making for a decadent and satisfying dessert. Dust the sandwich with icing sugar or top with some toasted coconut flakes for a beautiful presentation that is sure to impress your friends and family.

FAQs for Gooey Chewy Brownies Recipe

Can I use regular black tea instead of Thai tea mix for this recipe?

While regular black tea can be used as a substitute, the unique flavor and color of these cookies come from authentic Thai tea mix. Using Thai tea mix will give you the best results for that distinct Thai tea taste and orange hue.

How can I ensure the cookies have a crispy bottom and soft, flavorful inside?

Managing moisture is crucial for achieving the desired texture of these cookies. Squeeze out excess moisture from ingredients like salted cabbage, use cornstarch to absorb extra water, and follow the frying, steaming, and frying method to achieve crispy bottoms and thoroughly cooked fillings.

Can I prepare these cookies in advance if I’m having guests over?

Absolutely! You can break down the preparation into steps to make it easier when hosting guests. Shape and freeze the balls ahead, bread them the day before and refrigerate, then bake right before serving. This method allows you to enjoy the freshly baked cookies and the delightful aroma in your home when guests arrive.

What can I do with leftover cookies?

If you somehow have leftover cookies, you can repurpose them into other dishes. Crumble them into scrambled eggs for a unique breakfast, add them to a green salad with a spicy dressing for lunch, or place cookie halves on top of creamy grits for a flavorful breakfast option.

Conclusion

As you dive into making these delightful Crackly top chewy treats, remember that the magic truly lies in the process and the joy it brings to those who get to savor them. The combination of flavors and textures in these Thai Tea Mochi Crinkle Cookies is sure to make them a hit wherever you bring them. Embrace the uniqueness of these treats and enjoy the smiles and compliments that come your way as you share them with others.

Whether you’re a seasoned baker or just starting out, these Crackly top chewy treats are a wonderful way to explore new flavors and techniques in the kitchen. Don’t be afraid to get creative with the presentation or adapt the recipe to suit your preferences – after all, cooking is all about making it your own. So gather your ingredients, roll up your sleeves, and get ready to create something truly special with these delicious Crackly top chewy treats. Happy baking!