Homemade Fluffy Cinnamon Bread Recipe

Are you ready to indulge in the ultimate comfort treat? Look no further than the irresistible Fluffy Cinnamon Bread Delight! This made-from-scratch cinnamon swirl loaf is a true labor of love that transforms simple ingredients into a heavenly bread that will fill your kitchen with the most delightful aroma. With its soft, fluffy texture and mesmerizing cinnamon sugar spiral, each slice is a cozy hug for your taste buds.

Having perfected this Fluffy Cinnamon Bread Delight recipe over the years, I’ve discovered that the key to achieving those picture-perfect swirls lies in mastering the art of patience and precision. From kneading the dough to rolling it just right, every step is a labor of love that pays off once you cut into that beautifully swirled loaf. This bread isn’t just about flavor—it’s about the joy of creating something special, a tradition passed down through generations in my family.

Whether you savor it warm out of the oven or toasted to golden perfection the next day, this Fluffy Cinnamon Bread Delight is more than just a treat for your taste buds—it’s a symbol of connection and togetherness. Join me in embracing the magic of homemade bread and let each slice of this cinnamon delight bring warmth and happiness to your kitchen and your loved ones.

Quick Benefits

• Comforting and Aromatic: The soft, fluffy inside and the gorgeous cinnamon sugar swirl create a comforting and aromatic bread that fills your kitchen with a delightful smell.
• Engaging and Rewarding: The process of making this bread involves patience, attention to detail, and skill, resulting in a rewarding outcome that’s both visually stunning and delicious.
• Versatile and Customizable: You can customize this bread with various toppings and flavor variations throughout the year, making it a versatile treat for different seasons and occasions.
• Nostalgic and Heartwarming: This bread is not just food; it’s a way to create memories, share love through baking, and bring people together, making it a heartwarming and nostalgic experience.

Why You’ll Love This Homemade Fluffy Cinnamon Bread Recipe Recipe

• The Aroma: The delightful scent of cinnamon and sugar wafting through your kitchen will make your home feel warm and welcoming.
• Comfort Food: The soft, fluffy texture of the bread paired with the sweet cinnamon swirl offers a cozy and comforting eating experience.
• Homemade Goodness: Creating this bread from scratch using simple ingredients allows you to appreciate the art of baking and enjoy the satisfaction of a homemade treat.
• Beautiful Presentation: The visually appealing spiral design of the cinnamon sugar within the bread makes each slice look like a work of art, perfect for impressing guests or simply treating yourself.
• Versatile Options: With suggestions for variations throughout the year and serving ideas, this recipe offers endless possibilities to customize the bread to suit different seasons and occasions.

Ingredients for Homemade Fluffy Cinnamon Bread Recipe

Dough Base

• 1 teaspoon salt
• 3 cups (390g) bread flour, with extra for dusting
• 1/2 cup (120ml) lukewarm water, around 110°F (43°C)
• 1/4 cup (50g) white sugar, split
• 2 and 1/4 teaspoons (7g) active dry or instant yeast (one regular packet)
• 1/2 cup (120ml) lukewarm whole milk, around 110°F (43°C)
• 4 Tablespoons (56g) room temperature unsalted butter

Swirl & Topping

• 1 egg white, lightly whipped
• 2 teaspoons cinnamon powder
• 1/4 cup (50g) white sugar
• 1 Tablespoon (14g) melted unsalted butter

Pro Tips for Homemade Fluffy Cinnamon Bread Recipe

Pro Tip 1: To achieve that perfect cinnamon swirl, make sure to roll out your dough evenly and spread the cinnamon sugar mixture all the way to the edges. Roll the dough tightly but gently to ensure a uniform spiral. Properly sealing the edges of the dough will prevent the filling from leaking out during baking.

Pro Tip 2: Pay close attention to temperatures throughout the baking process for the best results. Maintain a warm spot for the dough to rise, warm your liquids to the recommended temperature, and ensure the interior of the bread reaches 195-200°F when baking. These temperature guidelines are crucial for achieving the desired texture and flavor in your fluffy cinnamon bread delight.

How to Make Homemade Fluffy Cinnamon Bread Recipe

Step 1: Mix Yeast Base

In a mixer bowl, combine lukewarm water, milk, yeast, and 2 tablespoons of sugar. Cover loosely with a cloth and let it sit for 5-10 minutes until it bubbles up.

Step 2: Combine Ingredients

Combine remaining sugar, butter, 1 cup flour, and salt on low speed. Gradually add in the rest of the flour. Mix until the dough begins to pull away from the sides, approximately 2 minutes.

Step 3: Work the Dough

Knead the dough for 8-10 minutes until it is smooth and slightly sticky. Test by pressing with a finger; the dough should bounce back slowly.

Step 4: Let It Grow

Place the dough in an oiled bowl, cover it, and allow it to rise for 1.5-2 hours until doubled in size.

Step 5: Create the Swirl

Roll out dough into an 8×20 inch rectangle. Brush with egg white and sprinkle with cinnamon-sugar mixture. Roll up and place in a greased 9×5 bread pan.

Step 6: Second Growth

Cover and let the dough rise for another hour until it reaches about 1 inch above the rim of the pan.

Step 7: Cook It

Brush melted butter on top and bake at 350°F for 35-45 minutes until golden brown and internal temperature reaches 195-200°F.

Storage Tips

After baking your Fluffy Cinnamon Bread Delight, store any leftover slices in an airtight container or resealable plastic bag at room temperature for up to 2-3 days. To maintain its freshness, you can also wrap the bread in aluminum foil and store it in the refrigerator for up to a week. If you plan to keep it for longer, slice the bread and freeze individual portions. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. Frozen slices can be toasted directly from the freezer.

To serve frozen slices, simply pop them into the toaster straight from the freezer, adjusting the toasting time as needed. If you have leftover bread that has gone stale, you can refresh it by placing the slices in a warm oven for a few minutes to revive their softness. Additionally, consider repurposing any unused portions of the bread into delicious dishes like bread pudding, French toast, croutons, or a breakfast casserole to minimize waste and create new culinary delights.

Ingredient Substitutions

For those looking to make this recipe dairy-free, you can substitute the whole milk with a plant-based alternative like almond, soy, or oat milk. The room temperature unsalted butter can be replaced with vegan butter or a neutral oil such as canola or coconut oil for a dairy-free option.

To make this recipe vegan, you can use a flax or chia seed egg instead of the egg white. To do this, mix 1 tablespoon of ground flax or chia seeds with 3 tablespoons of water and let it sit for a few minutes to thicken before using it in place of the egg white. Additionally, ensure the sugar used is vegan-friendly by opting for organic, unrefined, or cane sugar instead of traditional white sugar that may be processed using bone char.

Serving Suggestions

Serve your fluffy cinnamon bread delight as the star of a cozy brunch spread. Slice it thickly and toast until golden brown, then serve with a dollop of whipped cream or a drizzle of honey butter for an extra touch of indulgence. Pair it with a steaming cup of coffee or a refreshing glass of milk for a comforting and delicious morning treat.

For a creative twist, turn your cinnamon swirl loaf into a decadent dessert. Cut the bread into cubes and use them to make a bread pudding, soaking them in a rich custard mixture flavored with vanilla and a hint of rum. Bake until golden and crispy on top, then serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a delightful sweet ending to any meal.

FAQs for Homemade Fluffy Cinnamon Bread Recipe

Question?

What temperature should the liquids be for this recipe?

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How do I fix gaps in the cinnamon swirl?

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How can I make the bread more nutritious without losing flavor?

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What are some creative variations to try with this cinnamon bread recipe?

Conclusion

As you embark on your journey to create your very own Fluffy Cinnamon Bread Delight, remember that the essence of this recipe lies not just in its delightful swirls and heavenly aroma but in the love and joy it brings to those who savor it. Each slice is a testament to patience, care, and the simple pleasures of homemade goodness.

So take your time, savor each step, and enjoy the process of creating something truly special. Whether you’re baking this bread for your loved ones or simply treating yourself to a warm slice of comfort, let the Fluffy Cinnamon Bread Delight be a reminder of the beautiful moments that can be shared over a simple loaf of bread. Embrace the magic of baking, and let every swirl and slice bring a little more happiness and togetherness into your home.