Homemade Steak and Egg Bagel Recipe

Are you ready to recreate the magic of your favorite fast-food breakfast right in your own kitchen? Look no further than this delicious recipe for Copycat McDonald’s Steak Egg Bagel. Picture this: tender shaved beef steak, perfectly seasoned eggs, gooey American cheese, and savory onions all nestled within a soft, toasted bagel. It’s a hearty and indulgent way to start your day that will have you coming back for more.

I discovered the joy of making this Copycat McDonald’s Steak Egg Bagel on a cozy Sunday morning when all I craved was something comforting and nostalgic. Since then, it has become a beloved family tradition, bringing back memories of lazy weekends and delicious breakfasts. The secret ingredient here is the Montreal steak seasoning, which adds a depth of flavor that takes this sandwich to the next level. Whether you’re whipping it up for a leisurely weekend brunch or a quick weekday treat, this recipe is sure to become a staple in your breakfast rotation.

Quick Benefits

• Indulgent Breakfast: Enjoy a hearty and indulgent breakfast sandwich reminiscent of a McDonald’s classic.
• Customizable Ingredients: Easily swap ingredients like cheese and bread to suit your preferences and dietary needs.
• Make-Ahead Convenience: Prep ahead by assembling and storing the sandwiches in the fridge or freezer for quick and convenient breakfasts.
• Nostalgic Comfort: Experience the comfort and nostalgia of a homemade breakfast sandwich that brings back memories of family traditions.

Why You’ll Love This Homemade Steak and Egg Bagel Recipe Recipe

• Delicious and Indulgent Breakfast: This Copycat McDonald’s Steak Egg Bagel is a hearty and satisfying breakfast option that feels like a special treat to start your day.
• Nostalgic and Comforting: The combination of buttery bagel, melty cheese, sizzling steak, and glossy onions will evoke feelings of nostalgia and comfort, making it perfect for cozy weekend mornings.
• Easy to Customize: You can easily customize this recipe by swapping ingredients like cheese or bread, making it adaptable to your taste preferences and what you have on hand.
• Make-ahead and Freezer-friendly: You can assemble the bagels ahead of time and store them in the fridge or freezer, allowing for a quick and convenient breakfast option during busy mornings.
• Versatile Ingredients: You can use thinly sliced roast beef if shaved steak is not available, and alternative cheeses like Swiss, cheddar, or provolone can be used for varied flavor profiles.
• Pairs Well with Sides: Enjoy this sandwich with crispy potatoes, fresh fruit, or a hot cup of coffee for a well-rounded and delicious breakfast experience.
• Homemade and Customized: By making this classic breakfast sandwich at home, you can enjoy it anytime without having to wait for it to appear on a limited-time menu, and you can tailor it to suit your preferences.

Ingredients for Homemade Steak and Egg Bagel Recipe

Main

• 1 teaspoon Montreal steak seasoning
• 3 tablespoons unsalted butter
• 0.5 teaspoon salt
• 1 small onion, thinly sliced
• 2 slices American cheese
• 1 tablespoon Worcestershire sauce
• 4 eggs, beaten
• 225 grams shaved beef steak

Sauce

• 2 tablespoons yellow mustard
• 120 millilitres mayonnaise
• 0.25 teaspoon dried dill

Sandwich assembly

• 2 large plain bagels

Pro Tips for Homemade Steak and Egg Bagel Recipe

To achieve a tender and juicy result, thinly slice sirloin or ribeye for the shaved beef steak in this recipe. Cook the eggs gently over medium heat, stirring just until set, to achieve a soft and fluffy texture that complements the other ingredients well. Consider using provolone, cheddar, or Swiss cheese as alternatives to American cheese for a different flavor profile in your bagel sandwich.

For a crispy finish on your bagel halves, toast them on a skillet with a little butter or use a toaster. To save time during assembly, prepare the sauce in advance and store it in the fridge. Lastly, allow each component to rest for a minute before assembling the sandwich to maintain the bagel’s crispness and ensure every bite delivers the classic steak, egg, and cheese harmony. Enjoy making mornings extra special with this comforting classic!

How to Make Homemade Steak and Egg Bagel Recipe

Step 1: Prepare Sauce

In a small bowl, mix together mayonnaise, mustard, and dried dill. Refrigerate until ready to use.

Step 2: Sauté Onions

Melt 1 tablespoon of butter in a pan over medium heat. Cook sliced onions with salt, stirring occasionally until softened and golden. Remove from the pan and set aside.

Step 3: Scramble Eggs

In a skillet, melt 1 tablespoon of butter. Add beaten eggs and gently stir until softly scrambled. Divide into two equal portions and keep warm.

Step 4: Season and Cook Steak

In a bowl, combine shaved steak with Worcestershire sauce and Montreal steak seasoning, ensuring the steak is evenly coated.

Step 5: Sear Steak and Onions

In the skillet over medium heat, melt the remaining tablespoon of butter. Add the seasoned shaved steak and cook until browned, stirring frequently. Return the sautéed onions to the skillet and mix with the steak. Divide the mixture into two equal portions. Place a slice of American cheese on each portion and let it melt.

Step 6: Toast Bagels

Toast the bagels until golden brown in a toaster or on a skillet.

Step 7: Assemble Sandwiches

Spread a generous amount of prepared sauce on both cut sides of each bagel. Layer half of the scrambled eggs on the bottom half, then top with the steak, onion, and cheese mixture. Close with the top half of the bagel and serve immediately.

Storage Tips

To store the finished Copycat McDonald’s Steak Egg Bagel, wrap the assembled sandwiches in foil and refrigerate them for up to two days. When ready to enjoy, simply reheat the wrapped sandwiches in a toaster oven to restore the toasted bagel crunch and gooey interior. For longer storage, freeze the wrapped sandwiches and reheat them directly from frozen until warmed through. This convenient storage method allows you to have a delicious breakfast ready to enjoy with minimal effort on busy mornings.

For those looking to customize their bagel sandwich, it’s worth noting that thinly sliced roast beef can be used as a substitute for shaved steak. Additionally, swapping in Swiss cheese for a nuttier flavor or using an English muffin instead of a bagel for a lighter option are great variations to try. If you prefer a tangy and lighter sauce without mayo, blending Greek yogurt with a pinch of mustard makes for a delicious alternative. These tips allow you to tailor the recipe to your preferences while still enjoying the comforting and indulgent flavors of this classic breakfast dish.

Ingredient Substitutions

If you cannot find shaved beef steak, thinly sliced roast beef can be a suitable substitute that still provides great flavor. Additionally, for a different cheese option, Provolone, cheddar, or Swiss cheese can be used instead of American cheese to add a unique twist to the sandwich. If you prefer a lighter option, consider using an English muffin in place of a bagel for a different texture and taste.

To make the sauce lighter or if you are looking to avoid mayo, you can blend Greek yogurt with a pinch of mustard to create a tangy alternative sauce. This swap not only reduces the calorie content but also adds a refreshing tanginess to the sandwich. Moreover, if you like your eggs softer, cook them gently over medium heat and stir just until set to achieve a soft and fluffy texture for a perfect breakfast sandwich.

Serving Suggestions

For a fun twist on serving this Copycat McDonald’s Steak Egg Bagel, consider cutting the assembled sandwich into bite-sized pieces and serving them as sliders at a brunch or breakfast gathering. This allows guests to enjoy the indulgent flavors in a more shareable format. Pair the sliders with mini hash browns or tater tots for a complete breakfast spread that will surely impress your guests.

Another creative way to serve this savory bagel creation is to deconstruct it into a breakfast bowl. Layer toasted bagel cubes at the bottom of a bowl, top with the steak, onion, and cheese mixture, and finish with a sunny-side-up egg on top. Drizzle the homemade mayo-mustard sauce over the bowl for added flavor. This inventive presentation allows for easy customization and a visually appealing dish that’s perfect for a cozy weekend breakfast at home.

FAQs for Homemade Steak and Egg Bagel Recipe

Can I use a different type of meat if shaved steak is not available?

Yes, thinly sliced sirloin or ribeye works well for a tender, juicy result in the sandwich.

How should I cook the eggs for this recipe?

Cook eggs gently over medium heat, stirring just until set for a soft, fluffy texture.

Can I substitute American cheese with a different type of cheese?

Provolone, cheddar, or Swiss melt nicely and can be used in place of American cheese.

What’s the best way to toast the bagel for this recipe?

Toast bagel halves on a skillet with a little butter or use a toaster for a crisp finish.

Conclusion

In conclusion, indulging in a homemade Copycat McDonald’s Steak Egg Bagel is a delightful way to start your day with a touch of nostalgia and comfort. The sizzling shaved steak, gooey cheese, and buttery bagel create a symphony of flavors that will leave you craving more. Whether you enjoy it on a lazy weekend morning or as a special treat during a busy weekday, this recipe is sure to bring a smile to your face.

Remember, you can always customize this recipe to suit your preferences by swapping ingredients or adding your favorite sauces. So, don’t hesitate to make this beloved breakfast classic your own. Treat yourself to the savory goodness of a Copycat McDonald’s Steak Egg Bagel and savor each bite of this homemade delight.