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In need of a comforting bowl of goodness? Look no further than this recipe for Healing Chicken Soup! A true soul-soother, this soup is not just your average chicken soup – it’s a warm hug in a bowl. Packed with tender chicken, vibrant veggies, and aromatic herbs, this recipe has been a go-to in my family for years.
Crafted from a cherished family recipe, this Healing Chicken Soup has been my trusted remedy for everything from winter chills to rough days. The secret lies in taking the time to let the flavors of the veggies and herbs meld together, creating a broth that’s both nourishing and revitalizing. Whether you’re under the weather or simply seeking some heartwarming comfort, this soup is sure to hit the spot.
With its wholesome ingredients and hearty flavors, this Healing Chicken Soup is a testament to the magic of homemade cooking. From the first spoonful to the last savory drop, this soup is a bowl of pure happiness. So, grab your largest pot, chop up those veggies, and let’s simmer up a batch of this delicious soup that promises to heal both body and soul.
Quick Benefits
- Boosts immune system with a mix of fresh vegetables and herbs
- Provides comfort and warmth, perfect for cold days or when feeling under the weather
- Versatile recipe allows for customization with different veggies, herbs, and even pasta
- Freezes well for future use, making it a convenient meal prep option
Why You’ll Love This Immune-Boosting Chicken Soup Recipe Recipe
- Healing Properties: This chicken soup has been perfected over time to be a comforting and healing meal, making it ideal for those feeling under the weather or in need of a pick-me-up.
- Family Favorite: Passed down and adjusted from generations, this recipe has become a beloved family tradition that brings comfort and joy to all who taste it.
- Versatile Recipe: You can easily customize this soup with different veggies, herbs, or even pasta to suit your taste preferences and make it your own unique creation.
- Flavorful Ingredients: The combination of fresh veggies, fragrant herbs, and tender chicken creates a flavorful and aromatic broth that is both nourishing and satisfying.
- Make-Ahead Convenience: This soup tastes even better the next day, making it a great option for meal prep. Cook a big batch and freeze portions for future quick and easy meals.
- Cooking Tips: The recipe offers valuable cooking tips, like taking time to build flavors with veggies, using fresh herbs for enhanced taste, and adding cheese rinds for richness, ensuring a delicious outcome every time.
Ingredients for Immune-Boosting Chicken Soup Recipe
- 2 chicken breasts without bones or skin.
- ½ teaspoon ground black pepper.
- 4 minced garlic cloves.
- 1 teaspoon coarse kosher salt.
- 4 medium carrots, peeled and cut up.
- ¼ cup parsley, freshly chopped.
- 2 tablespoons olive oil, extra virgin.
- 1 leek, rinsed, halved, and sliced thin.
- 3 parsnips, sliced, after peeling.
- ½ onion, diced small.
- 3 celery stalks, chopped.
- 2 fresh thyme sprigs.
- 5 cups broth, chicken, and low-sodium.
- 2 sprigs of tarragon, fresh.
- A bay leaf.
Pro Tips for Immune-Boosting Chicken Soup Recipe
Pro tip: Take your time sautéing the veggies at the beginning to develop their flavors fully. Fresh herbs like thyme and tarragon really elevate the taste, but feel free to experiment with different herbs like rosemary or sage for a unique twist. Remember to add a cheese rind for extra richness and depth of flavor!
Pro tip: Make a big batch of this hearty soup as it tastes even better the next day! Freeze individual portions for up to 3 months to have a comforting meal ready whenever you need it. Don’t hesitate to customize the recipe by adding in your favorite vegetables or pasta shapes to make it your own signature healing chicken soup.
How to Make Immune-Boosting Chicken Soup Recipe
Step 1: Cook Veggies
Begin by heating oil in a pot. Add onion, leek, carrots, celery, and parsnips. Cook for 4-5 minutes, then stir in garlic, salt, and pepper. Cook for another minute.
Step 2: Simmer Chicken
Add chicken broth, herbs, and chicken to the pot. Bring to a boil, cover, and simmer for 15 minutes until chicken is cooked through.
Step 3: Shred Meat
Remove the chicken from the pot and shred it. Return the shredded chicken to the pot and cook for another minute or two.
Step 4: Wrap-Up
Remove the bay leaf and herb sprigs. Stir in parsley before serving.
Storage Tips
After cooking your Healing Chicken Soup, store any leftovers in the refrigerator for up to 4 days. The flavors tend to meld and improve over time, making it even more delicious the next day. Make sure to cover it properly to maintain freshness.
If you’ve made a large batch or want to save some for later, you can freeze the soup for up to 3 months. Allow it to cool down before portioning it into freezer-safe containers, leaving some room for expansion. When ready to enjoy, thaw the soup overnight in the refrigerator and gently reheat it on the stovetop, adding a fresh sprinkle of herbs for an extra burst of flavor.
Feel free to customize this soup to your liking by incorporating different vegetables or herbs. It’s a versatile dish that can adapt to your preferences, whether you add leafy greens like spinach or switch up the herbs for a new flavor profile. Cooking this comforting soup ahead of time and storing it properly ensures you have a nourishing meal ready whenever you need it.
Ingredient Substitutions
For a vegetarian twist, you can substitute the chicken broth with vegetable broth and omit the chicken breasts. Adding in some protein-rich ingredients like chickpeas or tofu can help maintain the heartiness of the soup.
Feel free to customize the herb selection based on your preferences or what you have on hand. Herbs like rosemary, sage, or dill can be used instead of thyme and tarragon. If using dried herbs, remember to adjust the quantity as they are more concentrated than fresh herbs.
You can make this soup gluten-free by skipping the bread on the side or using gluten-free bread. Additionally, consider using gluten-free pasta or grains like quinoa instead of traditional pasta if you want to add some extra substance to the soup.
Serving Suggestions
For a comforting and healing presentation of this chicken soup, consider serving it in individual rustic bread bowls. Hollow out the bread, ladle the steaming soup inside, and sprinkle with fresh parsley for a pop of color and flavor. The combination of warm, savory soup with the crispy bread bowl is sure to bring smiles to your family or guests!
To add a creative twist to this already delicious soup, try garnishing each serving with a dollop of tangy Greek yogurt or a drizzle of fragrant truffle oil. The creamy yogurt will add a luxurious touch, while the truffle oil will elevate the flavors with its earthy essence. This simple addition will take your healing chicken soup to the next level and impress even the most discerning foodies at your table!
FAQs for Immune-Boosting Chicken Soup Recipe
Can I customize the veggies in this soup?
Sure thing! Root veggies like turnips work great, and leafy greens such as spinach can be added near the end of cooking.
How long does this soup last in the fridge?
Pop it in your fridge, and it’ll be good for around 4 days. The flavors often get even better a day later!
Can I freeze this soup?
Absolutely, this soup keeps well in the freezer for up to 3 months. Let it cool down, and leave space in your container for expansion before freezing.
Can I use rotisserie chicken instead of cooking raw chicken in the broth?
You can! But cooking raw chicken in the broth gives a richer flavor. If you go with rotisserie chicken, toss it in near the end of cooking instead.
Conclusion
Healing Chicken Soup truly is a bowl of comfort and nourishment for the soul. The combination of fresh ingredients and aromatic herbs creates a delightful blend of flavors that will surely soothe your body and spirit. Whether you’re feeling under the weather or simply need a warm hug in a bowl, this soup is here to uplift and restore you. Remember, the magic of homemade chicken soup lies not just in its taste but in the love and care that goes into crafting each batch.
As you continue to explore the world of cooking and make Healing Chicken Soup your own, don’t forget to savor the moments spent in the kitchen and the joy it brings to those who enjoy your creations. The beauty of this recipe is in its versatility, allowing you to experiment with different ingredients and flavors until you find your perfect bowl of healing goodness. So, keep stirring, tasting, and sharing this heartwarming soup with your loved ones, making every spoonful a moment to cherish and remember.

Immune-Boosting Chicken Soup Recipe
Ingredients
- 2 chicken breasts without bones or skin.
- ½ teaspoon ground black pepper.
- 4 minced garlic cloves.
- 1 teaspoon coarse kosher salt.
- 4 medium carrots, peeled and cut up.
- ¼ cup parsley, freshly chopped.
- 2 tablespoons olive oil, extra virgin.
- 1 leek, rinsed, halved, and sliced thin.
- 3 parsnips, sliced, after peeling.
- ½ onion, diced small.
- 3 celery stalks, chopped.
- 2 fresh thyme sprigs.
- 5 cups broth, chicken, and low-sodium.
- 2 sprigs of tarragon, fresh.
- A bay leaf.
Instructions
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Cook Veggies: Begin by heating oil in a pot. Add onion, leek, carrots, celery, and parsnips. Cook for 4-5 minutes, then stir in garlic, salt, and pepper. Cook for another minute.
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Simmer Chicken: Add chicken broth, herbs, and chicken to the pot. Bring to a boil, cover, and simmer for 15 minutes until chicken is cooked through.
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Shred Meat: Remove the chicken from the pot and shred it. Return the shredded chicken to the pot and cook for another minute or two.
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Wrap-Up: Remove the bay leaf and herb sprigs. Stir in parsley before serving.








