Irresistible Baked Hot Dog Burnt Ends

Sink your teeth into a crowd-pleasing favorite with a fun twist—Baked Hot Dog Burnt Ends! These sticky, caramelized bites pack all the flavors of traditional barbecue burnt ends into a quick and easy recipe. Perfect for game days or casual gatherings, these addictive morsels disappear faster than you can imagine.

Crafted with just a handful of pantry staples, including hot dogs, barbecue sauce, and a touch of honey, these Baked Hot Dog Burnt Ends are a surefire way to elevate any occasion. Whether you’re hosting a backyard barbecue or a cozy movie night, these bite-sized delights are guaranteed to be a hit.

Sear, bake, and savor the irresistible combination of sweet and savory with each bite. With minimal prep time and maximum flavor, these Baked Hot Dog Burnt Ends are a must-try for anyone craving a delicious twist on a classic dish. Whip up a batch, share with friends and family, and watch as they become the star of the show at your next gathering!

Quick Benefits

  • Quick and easy crowd-pleaser for game days and parties
  • Versatile – can be made with different types of hot dogs and dietary preferences
  • Can be made ahead and reheated, making it a convenient option for busy days
  • Delivers craveable sweet-savory flavors with minimal prep time

Why You’ll Love This Irresistible Baked Hot Dog Burnt Ends Recipe

  • Quick and Easy: This recipe is a simple and quick way to create a crowd-pleasing dish without spending hours in the kitchen.
  • Memorable Dish: Guests will rave about these mouthwatering burnt ends, making them a memorable addition to any gathering or party.
  • Versatile: You can customize this recipe to suit different dietary needs by using turkey or veggie dogs, and adjusting ingredients like maple syrup or Dijon mustard.
  • Make Ahead: Prepare these burnt ends in advance and store them in the fridge or freezer for a convenient snack or meal option.
  • Family Favorite: This recipe has a nostalgic feel, perfect for creating lasting memories with loved ones.
  • Savory and Sweet: The sticky, smoky flavors of these burnt ends will satisfy both savory and sweet cravings, making them a guaranteed hit at any event.
  • Barbecue Flavor Shortcut: Enjoy the taste of classic barbecue burnt ends without the need for special equipment or long smoking times.

Ingredients for Irresistible Baked Hot Dog Burnt Ends

Main Ingredients

  • 8 hot dogs

Sauce Mixture

  • 15 ml Worcestershire sauce
  • 5 ml garlic powder
  • 120 ml barbecue sauce
  • 5 ml onion powder
  • 30 ml honey
  • 15 ml yellow mustard

For Cooking

  • 15 ml olive oil

Pro Tips for Irresistible Baked Hot Dog Burnt Ends

For optimal results, give your hot dogs a gentle squeeze in the package when shopping to ensure they are firm and will hold up well during baking. To enhance the flavor and texture of your Baked Hot Dog Burnt Ends, try searing the coated hot dog pieces in a skillet before baking to achieve additional caramelization and a delicious char.

Experiment with different variations to cater to various dietary needs and preferences. You can use turkey or veggie dogs as alternatives, swap honey for maple syrup, and yellow mustard for Dijon. Feel free to customize the level of spice by adding hot sauce or cayenne pepper to the glaze for an extra kick. Serve these mouthwatering burnt ends with complementary sides like coleslaw, pickles, or cornbread to elevate the overall dining experience.

How to Make Irresistible Baked Hot Dog Burnt Ends

Step 1: Prepare Oven and Baking Sheet

Preheat the oven to 175°C and prepare a baking sheet with parchment paper or aluminum foil.

Step 2: Slice Hot Dogs

Cut hot dogs into 2.5 cm pieces and transfer to a large mixing bowl.

Step 3: Combine Sauce Ingredients

Combine barbecue sauce, honey, Worcestershire sauce, yellow mustard, garlic powder, and onion powder in a bowl; whisk until well mixed.

Step 4: Coat Hot Dog Pieces

Drizzle the sauce over the hot dog pieces and toss to coat evenly.

Step 5: Sear in Skillet

In a large skillet over medium heat, heat olive oil. Add hot dog pieces and cook for 5 to 7 minutes, stirring occasionally, until caramelized and slightly charred.

Step 6: Arrange on Baking Sheet

Place the seared hot dog pieces on the baking sheet in a single layer.

Step 7: Bake Until Crisp

Place in the preheated oven and bake for 15 to 20 minutes until edges are crispy and sauce is bubbling.

Step 8: Rest Before Serving

Take out of the oven and let the hot dog burnt ends cool down a bit before serving.

Storage Tips

After making Baked Hot Dog Burnt Ends, store any leftovers in an airtight container in the refrigerator for up to four days. When reheating, place them on a baking sheet and heat at 350 degrees Fahrenheit for about 10 minutes to restore their crisp edges. If you have extra portions that won’t be consumed within four days, you can freeze them for up to one month. Simply thaw the burnt ends in the fridge and reheat as instructed above.

To customize this dish, consider using turkey or veggie dogs for different dietary preferences. You can also swap out ingredients like maple syrup for honey and Dijon mustard for yellow mustard. Experiment with various barbecue sauces, with smoky or spicy varieties adding a bolder flavor profile. Serve the Baked Hot Dog Burnt Ends on a platter with toothpicks for sharing, or enjoy them in slider buns for a more substantial meal. They pair well with tangy pickles, potato salad, or even atop macaroni and cheese, making them a versatile and delicious option for gatherings like movie nights or backyard parties.

Ingredient Substitutions

For dietary needs or preferences, consider using turkey or veggie dogs as a substitute for traditional hot dogs. Maple syrup can be used instead of honey, and Dijon mustard can be swapped for yellow mustard. Feel free to experiment with different types of barbecue sauce, such as smoky or spicy varieties, to change up the flavor profile.

To add a spicy kick to the dish, try incorporating a dash of hot sauce or cayenne pepper to the glaze. When serving the baked hot dog burnt ends, consider pairing them with sides like coleslaw, pickles, or cornbread to complement the sweet and smoky flavors. To prevent sticking and scorching, line your baking sheet with parchment paper or foil and monitor the dish closely during the final minutes of baking for optimal results.

Serving Suggestions

For a fun and easy appetizer idea, serve these Baked Hot Dog Burnt Ends on a platter with toothpicks for a perfect party snack. The sticky, sweet-savory flavor pairs perfectly with tangy pickles or a side of creamy potato salad. For a heartier meal, tuck these delicious bites into slider buns for a satisfying treat that will surely be a hit with your guests.

To elevate your movie night snack game, heap these Baked Hot Dog Burnt Ends onto a sheet pan and let everyone dive in for a delicious and satisfying movie night treat. Serve alongside macaroni and cheese for the ultimate comfort food experience. The flavorful burnt ends are a crowd-pleaser that will make your gatherings memorable and leave everyone craving for more.

FAQs for Irresistible Baked Hot Dog Burnt Ends

Can I use a different type of hot dog other than beef?

Yes, any style—beef, turkey, or meatless—will work, though flavors may vary slightly.

How can I add extra heat to the burnt ends?

Add a dash of hot sauce or cayenne pepper to the glaze for extra heat and boldness.

What are some good side dishes to serve with Baked Hot Dog Burnt Ends?

Pair with coleslaw, pickles, or cornbread to complement the sweet and smoky profile.

Any tips for ensuring the burnt ends don’t stick to the baking sheet?

Monitor closely during the final baking minutes and line your baking sheet to avoid sticking and scorching.

Conclusion

As you wrap up your cooking session and prepare to enjoy your delicious Baked Hot Dog Burnt Ends, take a moment to appreciate the simplicity and versatility of this recipe. Whether you’re hosting a game day gathering, a family celebration, or just a casual movie night in, these burnt ends are sure to be a crowd-pleaser. The beauty of this dish lies in its ability to bring people together and create lasting memories around the dinner table.

Remember, the joy of cooking is not just about the end result but also about the process and the moments shared with loved ones. So, the next time you whip up a batch of these irresistible Baked Hot Dog Burnt Ends, savor every bite and cherish the smiles and laughter that they bring. Keep experimenting with different variations and serving suggestions to make this recipe your own signature dish. Here’s to many more delicious adventures in the kitchen with your newfound favorite, Baked Hot Dog Burnt Ends!

Irresistible Baked Hot Dog Burnt Ends

Irresistible Baked Hot Dog Burnt Ends

“Transform hot dogs into irresistible, smoky-sweet bites with this easy Baked Hot Dog Burnt Ends recipe—perfect for game days and parties!”
Prep Time10 Minutes
Cook Time27 Minutes
Total Time37 Minutes
CuisineAmerican
Skill LevelEasy
Servings4 Servings (Approximately 32 pieces)

Ingredients

Main Ingredients

  • 8 hot dogs

Sauce Mixture

  • 15 ml Worcestershire sauce
  • 5 ml garlic powder
  • 120 ml barbecue sauce
  • 5 ml onion powder
  • 30 ml honey
  • 15 ml yellow mustard

For Cooking

  • 15 ml olive oil

Instructions

  1. Prepare Oven and Baking Sheet: Preheat the oven to 175°C and prepare a baking sheet with parchment paper or aluminum foil.
  2. Slice Hot Dogs: Cut hot dogs into 2.5 cm pieces and transfer to a large mixing bowl.
  3. Combine Sauce Ingredients: Combine barbecue sauce, honey, Worcestershire sauce, yellow mustard, garlic powder, and onion powder in a bowl; whisk until well mixed.
  4. Coat Hot Dog Pieces: Drizzle the sauce over the hot dog pieces and toss to coat evenly.
  5. Sear in Skillet: In a large skillet over medium heat, heat olive oil. Add hot dog pieces and cook for 5 to 7 minutes, stirring occasionally, until caramelized and slightly charred.
  6. Arrange on Baking Sheet: Place the seared hot dog pieces on the baking sheet in a single layer.
  7. Bake Until Crisp: Place in the preheated oven and bake for 15 to 20 minutes until edges are crispy and sauce is bubbling.
  8. Rest Before Serving: Take out of the oven and let the hot dog burnt ends cool down a bit before serving.