Irresistible Pepperoni Pizza Sliders Recipe

Craving a fun and delicious twist on classic pizza? Look no further than these mouthwatering Tasty Pepperoni Pizza Sliders! Packed with the perfect combination of stretchy cheese, savory pepperoni, and a hint of garlic butter, these sliders are a surefire crowd-pleaser that will have everyone reaching for seconds.

I can’t get enough of these Tasty Pepperoni Pizza Sliders, and neither can my hungry bunch of teens! The secret to their success lies in the careful balance of flavors and textures. By adding a shield of garlic butter to the bottoms and serving the marinara on the side, these sliders stay perfectly crispy on the outside while staying ooey-gooey on the inside.

Ready in no time and perfect for any occasion, these Pepperoni Pizza Sliders are a delicious way to enjoy all the flavors of a classic pizza in a convenient, bite-sized package. Whether you’re hosting a party, feeding a hungry crowd, or simply looking for a fun twist on pizza night, these sliders are guaranteed to be a hit. So get ready to indulge in a little slice of pizza heaven with these Tasty Pepperoni Pizza Sliders!

Quick Benefits

  • Convenient bite-sized portions perfect for sharing or serving at gatherings
  • Garlic butter creates a crisp shield preventing soggy bottoms
  • Two-step baking process ensures even cheese melt and golden brown tops
  • Versatile recipe allows for customization with favorite pizza toppings

Why You’ll Love This Irresistible Pepperoni Pizza Sliders Recipe Recipe

  • The recipe transforms ordinary Hawaiian rolls into mouthwatering pull-apart pizza snacks, combining all the flavors of pizza in convenient, bite-sized portions.
  • The sliders are brushed with tasty garlic butter, loaded with stretchy cheese, and savory pepperoni, creating a crave-worthy combination that’s irresistible.
  • The bottom of the sliders stays crisp due to the clever addition of garlic butter, ensuring a perfect balance of textures in each bite.
  • The sliders are designed to be a hit with guests, making them perfect for parties or gatherings where finger foods are a must.
  • The recipe offers flexibility to customize the sliders with your favorite pizza toppings, allowing you to tailor the dish to suit your preferences.
  • The careful cooking instructions ensure that the sliders come out perfectly cooked, with even melting cheese and a golden, slightly crunchy exterior.
  • Serving the sliders with warmed marinara sauce for dipping elevates the dish, providing the full pizza experience in a convenient, shareable format.
  • Whether you’re hosting a game night, feeding a hungry crowd, or looking for a fun twist on dinner, these sliders offer a delicious solution that everyone will enjoy.

Ingredients for Irresistible Pepperoni Pizza Sliders Recipe

Sliders

  • 6 pieces provolone cheese
  • 1 pack (12-count) King’s Hawaiian Rolls
  • 2 cups shredded mozzarella
  • 4 oz thinly cut pepperoni

Garlic Butter

  • 3 garlic cloves, finely chopped (or ½ tsp garlic powder)
  • ½ tsp crushed red pepper flakes
  • 1 tsp chopped fresh oregano (or ½ tsp dried)
  • ½ cup unsalted butter

For Serving

  • Heated marinara sauce

Pro Tips for Irresistible Pepperoni Pizza Sliders Recipe

Pro tip #1: To ensure your Pepperoni Pizza Sliders stay deliciously crispy, brush the bottom of the rolls with garlic butter before assembling the sliders. This step creates a barrier that helps prevent sogginess without compromising on flavor.

Pro tip #2: When baking the sliders, follow a two-part cooking process for best results. Start by covering the sliders with foil and baking at 350°F for 20-22 minutes to allow the cheese to melt and the flavors to meld. Then, uncover the dish for the last 3-5 minutes to achieve a golden, slightly crunchy top that adds a delicious textural contrast to the gooey insides.

Pro tip #3: Serve the Pepperoni Pizza Sliders piping hot with a side of warmed marinara sauce for dipping. This classic combination of buttery, cheesy sliders with tangy marinara creates a complete pizza experience in every bite, perfect for sharing with friends and family during game nights, parties, or casual dinners.

How to Make Irresistible Pepperoni Pizza Sliders Recipe

Step 1: Get Ready

Preheat oven to 350°F. Line a 9×13 baking dish with foil and coat it with cooking oil spray.

Step 2: Mix Butter

Place butter in a bowl and microwave until melted. Stir in garlic, crushed red pepper, and oregano.

Step 3: Cut Rolls

Cut the rolls in half horizontally without separating them. Place the bottom half in the lined dish.

Step 4: Stack Fillings

Drizzle one-third of the butter mixture onto the bottom piece. Layer with provolone, pepperoni, and mozzarella, then place the upper half of the rolls on top.

Step 5: Top with Butter

Drizzle the remaining garlic butter on top of the rolls.

Step 6: Cook It

Cover with foil and bake for 20-22 minutes until cheese is melted. Remove foil and bake for an additional 3-5 minutes.

Step 7: Dish Up

Separate the slices and enjoy while hot, serve with warm marinara for dipping.

Storage Tips

To store the finished Pepperoni Pizza Sliders, allow them to cool completely at room temperature before transferring them to an airtight container. It’s important to avoid stacking the sliders on top of each other to prevent them from sticking together. Placing a sheet of parchment paper between layers can also help maintain their individual shapes and flavors. These sliders can be stored in the refrigerator for up to 3-4 days.

For longer storage, you can freeze the Pepperoni Pizza Sliders. Wrap each slider individually in aluminum foil or plastic wrap before placing them in a freezer-safe bag or container. Properly stored, these sliders can be frozen for up to 2-3 months. When ready to enjoy, simply reheat them in the oven at 350°F until heated through, ensuring the cheese is melted and the sliders are warmed to your liking. This make-ahead option is perfect for meal prepping or having a quick snack on hand whenever you crave those delicious pizza flavors.

Ingredient Substitutions

If you’re looking to make a vegetarian version of these Pepperoni Pizza Sliders, you can easily swap out the pepperoni for sliced mushrooms, bell peppers, or even some marinated artichoke hearts. These options will still provide a savory and flavorful element to the sliders while catering to different dietary preferences.

For a lighter option, consider using turkey pepperoni or chicken sausage instead of traditional pepperoni. These alternatives will provide a similar taste profile with a leaner protein source, making the sliders a bit healthier while still being delicious. Additionally, you can experiment with different types of cheese like cheddar, Swiss, or a blend of your favorites to customize the flavor of the sliders to your liking.

Serving Suggestions

To elevate the presentation of these Tasty Pepperoni Pizza Sliders, consider serving them on a rustic wooden platter lined with fresh basil leaves for a pop of color and added aroma. Arrange the sliders in a circular pattern, allowing them to overlap slightly, creating a visually appealing display. Place a small bowl of heated marinara sauce in the center for easy dipping, and garnish with additional oregano leaves for a touch of freshness.

For a fun twist, try turning these sliders into a build-your-own pizza slider bar for your next gathering. Set out bowls of assorted toppings such as diced bell peppers, sliced olives, and cooked sausage, allowing guests to customize their sliders to their liking. Provide small ramekins of different sauces like ranch dressing or hot sauce for dipping variety. This interactive serving style adds a playful element to the meal and lets everyone tailor their sliders to suit their taste preferences.

FAQs for Irresistible Pepperoni Pizza Sliders Recipe

Can I use a different type of cheese in this recipe?

Absolutely! Feel free to experiment with different cheeses to suit your taste preferences. Cheddar, mozzarella, provolone, or a blend of your favorite cheeses would all work well in these pizza sliders.

Can I make these sliders ahead of time?

While these sliders are best enjoyed fresh out of the oven, you can prepare them in advance and store them in the refrigerator. When ready to serve, simply reheat them in the oven until the cheese is melted and the sliders are warmed through.

Can I freeze these sliders for later?

Yes, you can freeze these sliders for later. Once assembled, wrap the sliders tightly in foil or plastic wrap and place them in a freezer-safe container. When ready to enjoy, bake them from frozen until heated through.

How can I prevent the bottom of the sliders from getting soggy?

To prevent the bottom of the sliders from getting soggy, make sure to brush the bottom of the rolls with garlic butter before adding the toppings. This creates a barrier that helps keep the bottoms crisp. Additionally, serving the marinara sauce on the side for dipping instead of inside the sliders helps maintain their texture.

Conclusion

I hope you give these Tasty Pepperoni Pizza Sliders a try soon. They are not just a delicious treat but also a fun and convenient way to enjoy the flavors of pizza in a unique form. Remember to customize them with your favorite toppings for a personalized twist that suits your taste buds perfectly.

Thank you for joining me on this culinary adventure! I hope this recipe brings as much joy to your table as it has to mine. Remember, good food is all about sharing love and laughter, so keep on cooking, exploring, and savoring every bite of those delightful Tasty Pepperoni Pizza Sliders. Happy cooking!

Irresistible Pepperoni Pizza Sliders Recipe

Irresistible Pepperoni Pizza Sliders Recipe

“Transform King’s Hawaiian Rolls into irresistible Pepperoni Pizza Sliders bursting with gooey cheese, savory pepperoni, and a garlic butter crust!”
Prep Time10 Minutes
Cook Time24 Minutes
Total Time34 Minutes
CuisineMediterranean
Skill LevelEasy
Servings6 Servings (12 sliders)

Ingredients

Sliders

  • 6 pieces provolone cheese
  • 1 pack (12-count) King’s Hawaiian Rolls
  • 2 cups shredded mozzarella
  • 4 oz thinly cut pepperoni

Garlic Butter

  • 3 garlic cloves, finely chopped (or ½ tsp garlic powder)
  • ½ tsp crushed red pepper flakes
  • 1 tsp chopped fresh oregano (or ½ tsp dried)
  • ½ cup unsalted butter

For Serving

  • Heated marinara sauce

Instructions

  1. Get Ready: Preheat oven to 350°F. Line a 9×13 baking dish with foil and coat it with cooking oil spray.
  2. Mix Butter: Place butter in a bowl and microwave until melted. Stir in garlic, crushed red pepper, and oregano.
  3. Cut Rolls: Cut the rolls in half horizontally without separating them. Place the bottom half in the lined dish.
  4. Stack Fillings: Drizzle one-third of the butter mixture onto the bottom piece. Layer with provolone, pepperoni, and mozzarella, then place the upper half of the rolls on top.
  5. Top with Butter: Drizzle the remaining garlic butter on top of the rolls.
  6. Cook It: Cover with foil and bake for 20-22 minutes until cheese is melted. Remove foil and bake for an additional 3-5 minutes.
  7. Dish Up: Separate the slices and enjoy while hot, serve with warm marinara for dipping.