Irresistible Teriyaki Chicken Recipe

Craving a mouthwatering dish that’s sure to tantalize your taste buds? Look no further than this delectable recipe for Tasty Teriyaki Chicken! With tender chunks of chicken marinated in a flavorful blend of soy sauce, brown sugar, and aromatic spices, this dish is a surefire way to elevate your dinner game.

Prepare to be delighted as the savory aroma of garlic, ginger, and sesame oil fills your kitchen, creating an irresistible anticipation for the delicious meal to come. The best part? This Tasty Teriyaki Chicken recipe is not only bursting with flavor but also incredibly easy to make, perfect for busy weeknights or lazy weekends.

Get ready to impress your family and friends with this crowd-pleasing dish that’s guaranteed to become a staple in your recipe collection. So grab your skewers, sprinkle some sesame seeds and green onions on top, and get ready to savor every bite of this scrumptious Tasty Teriyaki Chicken!

Quick Benefits

• Delicious and Flavorful: The teriyaki sauce made with a blend of soy sauce, brown sugar, garlic, and ginger creates a rich and savory flavor profile that enhances the taste of the chicken.
• Protein-Packed: Chicken is a good source of lean protein, essential for muscle growth and repair.
• Versatile and Customizable: This recipe can be easily modified by adding vegetables or adjusting the sweetness level to suit personal preferences.

Why You’ll Love This Irresistible Teriyaki Chicken Recipe Recipe

• Flavorful and Savory: The teriyaki sauce made with a combination of soy sauce, brown sugar, garlic, ginger, and honey creates a rich and savory flavor profile that will tantalize your taste buds.
• Versatile Protein Choice: Whether you prefer chicken thighs or breasts, this recipe allows you to use your favorite part of the chicken, ensuring a juicy and tender bite in every piece.
• Easy and Quick Preparation: With simple steps and basic ingredients, you can whip up this delicious teriyaki chicken in no time, making it perfect for busy weeknights or last-minute meal preparations.
• Homemade is Best: Making your own teriyaki sauce from scratch not only guarantees freshness and quality but also allows you to adjust the flavors to suit your preferences, giving you a personalized touch to your dish.
• Perfect for Grilling: Skewering the marinated chicken and grilling it to perfection creates a beautiful caramelized exterior while keeping the meat tender and juicy, making it an ideal dish for summer barbecues or indoor grilling.
• Garnish Galore: Topping the teriyaki chicken with sesame seeds and sliced green onions not only adds a burst of freshness and crunch but also enhances the visual appeal of the dish, making it a feast for both the eyes and the palate.

Ingredients for Irresistible Teriyaki Chicken Recipe

Poultry

• 2 pounds diced chicken parts, either thighs or breasts, chopped into 1-inch chunks

Sauce Mix

• 1/3 cup milder soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons cornstarch
• 1 tablespoon honey
• 1/2 tablespoon ginger root, finely chopped
• 1/2 teaspoon sesame oil
• 2 cloves garlic, finely chopped
• 1 cup water
• 1/3 cup brown sugar

Finishing Touches

• Sliced green onions for topping
• Sesame seeds for topping
• 8 skewers

Pro Tips for Irresistible Teriyaki Chicken Recipe

Pro Tip #1: For a more flavorful teriyaki sauce, marinate the diced chicken in a mixture of soy sauce, garlic, ginger, honey, and sesame oil for at least 30 minutes before cooking. This will infuse the chicken with delicious Asian flavors and make it juicier.

Pro Tip #2: To ensure a perfectly glazed finish on your teriyaki chicken skewers, make sure to baste the chicken with the sauce multiple times while grilling. This will create a beautiful caramelized coating on the chicken and enhance the overall taste of the dish.

Pro Tip #3: To prevent the skewers from burning during grilling, soak them in water for at least 30 minutes before threading the chicken. This will help keep the skewers moist and prevent them from catching fire on the grill.

How to Make Irresistible Teriyaki Chicken Recipe

Step 1: Prepare Sauce

Whisk cornstarch with water until smooth. Combine with remaining sauce ingredients in a pot. Cook until thickened. Allow to cool completely.

Step 2: Soak Meat

Place half of the cooled mixture in a sealed bag with the chicken. Marinate for at least 30 minutes. Set aside the remaining sauce.

Step 3: Get Ready

Thread chicken pieces onto skewers and preheat grill to medium heat.

Step 4: Cook

Grill skewers for 20-30 minutes, flipping occasionally. Brush with remaining sauce before finishing.

Step 5: Finish

Top with sesame seeds and green onions before serving. Enjoy immediately.

Storage Tips

Once you have prepared the delicious Tasty Teriyaki Chicken, you can store any leftovers properly to enjoy later. To store the finished dish, allow it to cool completely at room temperature before transferring it to an airtight container. Make sure to refrigerate the teriyaki chicken promptly to keep it fresh. It can be stored in the refrigerator for up to 3-4 days.

When reheating the teriyaki chicken, you can do so in the microwave or on the stovetop. Ensure it is heated thoroughly before serving. To maintain the dish’s texture and flavor, consider adding a splash of water or soy sauce while reheating to prevent it from drying out. Sprinkle some sesame seeds and sliced green onions as a fresh topping before serving to elevate the dish’s presentation and taste.

Ingredient Substitutions

If you’re looking to make this teriyaki chicken recipe vegetarian, you can substitute the diced chicken with tofu or seitan. Make sure to press the tofu first to remove excess moisture before chopping it into chunks. Similarly, you can use vegetable broth instead of water for a richer flavor profile.

To make this dish gluten-free, you can replace the soy sauce with tamari or coconut aminos. These alternatives will give you the same umami flavor without the gluten. Additionally, if you don’t have rice vinegar on hand, you can use apple cider vinegar or white wine vinegar as a substitute. These vinegars will provide a similar tangy taste to the dish.

Serving Suggestions

For a creative and visually appealing presentation of the Tasty Teriyaki Chicken, consider skewering the marinated chicken chunks along with colorful bell peppers, onions, and pineapple for a Teriyaki Chicken Kabob platter. Grill the skewers until the chicken is caramelized and serve them on a bed of steamed jasmine rice, drizzled with extra teriyaki sauce and sprinkled with sesame seeds and sliced green onions. This dish not only tastes delicious but also makes for a stunning centerpiece at any gathering.

To elevate the Tasty Teriyaki Chicken into a trendy bowl meal, serve it over a base of fluffy white rice or nutty quinoa. Arrange the teriyaki chicken pieces on top of the grains and add a variety of fresh and crunchy toppings such as shredded carrots, sliced cucumbers, avocado chunks, and edamame beans. Drizzle the bowl with extra teriyaki sauce and finish it off with a sprinkle of sesame seeds and green onions for a delicious and wholesome meal that is as beautiful to look at as it is to eat.

FAQs for Irresistible Teriyaki Chicken Recipe

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts instead of thighs for this recipe. Make sure to dice them into 1-inch chunks to ensure even cooking.

Can I substitute the rice vinegar with another type of vinegar?

While rice vinegar is traditionally used in teriyaki sauce for its mild and slightly sweet flavor, you can substitute it with apple cider vinegar or white wine vinegar if needed.

Can I prepare this recipe without skewers?

Absolutely! If you don’t have skewers, you can still make this tasty teriyaki chicken by cooking the diced chicken in a skillet or baking dish. Simply pour the teriyaki sauce over the chicken while cooking.

Conclusion

After following this simple yet flavorful recipe for Tasty Teriyaki Chicken, you are sure to have delighted your taste buds and those of your loved ones. The sweet and savory combination of the teriyaki sauce perfectly coats the tender chicken pieces, making every bite a culinary delight.

Whether you choose to serve this Tasty Teriyaki Chicken over a bed of fluffy rice or alongside some steamed vegetables, this dish is bound to become a favorite in your recipe rotation. Don’t hesitate to experiment with different garnishes or sides to make this dish truly your own. Embrace the simplicity and deliciousness of homemade teriyaki sauce with this Tasty Teriyaki Chicken recipe!