Longhorn Garlic Parmesan Crusted Chicken
Introduction
This Longhorn Garlic Parmesan Crusted Chicken recipe is a delightful twist on a classic dish, inspired by the renowned Longhorn Steakhouse recipe. With a crispy, cheesy crust infused with garlic and Parmesan flavors, this chicken dish promises a culinary experience that will tantalize your taste buds.
Why choose this Longhorn Garlic Parmesan Crusted Chicken recipe?
Indulge in the perfect blend of crispy, cheesy, and garlicky flavors with our Longhorn Garlic Parmesan Crusted Chicken. This recipe offers a harmonious mix of textures and tastes that will elevate your dining experience to new heights. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe ticks all the boxes.
Ingredients for Longhorn Garlic Parmesan Crusted Chicken
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon onion powder
- 2 tablespoons garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
Preparation Steps for Longhorn Garlic Parmesan Crusted Chicken
Step 1: Preparing the Chicken
Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking the chicken to perfection.
Step 2: Creating the Crust Mixture
In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried parsley, Italian seasoning, salt, and black pepper. This flavorful mixture will form the delicious crust on your chicken.
Step 3: Coating the Chicken
Take each chicken breast and dip it into the beaten eggs, ensuring a full coating. Next, press the chicken into the Parmesan breadcrumb mixture, ensuring both sides are evenly coated for maximum flavor.
Step 4: Searing the Chicken
Heat olive oil and butter in a large skillet over medium heat. Once the butter has melted, add the coated chicken breasts to the skillet and sear them for 2-3 minutes on each side until they turn a golden brown hue.
Step 5: Baking the Chicken
Transfer the seared chicken breasts to a baking dish and place them in the preheated oven. Bake for 15-20 minutes until the internal temperature of the chicken reaches 165°F (74°C), ensuring a juicy and perfectly cooked result.
Step 6: Garnish and Serve
Once the chicken is cooked to perfection, remove it from the oven, garnish with freshly chopped parsley, and serve immediately to enjoy the delightful flavors of this Longhorn Garlic Parmesan Crusted Chicken.
Health Benefits of Longhorn Garlic Parmesan Crusted Chicken
The Longhorn Garlic Parmesan Crusted Chicken is a flavorful dish that not only satisfies your taste buds but also offers some health benefits. Chicken is a good source of high-quality protein, essential for muscle growth and repair. The garlic in the crust provides potential health benefits such as boosting the immune system and reducing blood pressure. Parmesan cheese, in moderation, adds calcium and protein to the dish. When paired with a side of vegetables or a salad, this dish can be part of a balanced diet.
Origin and History of the Longhorn Garlic Parmesan Crusted Chicken Recipe
The Longhorn Garlic Parmesan Crusted Chicken recipe is inspired by the renowned dish served at Longhorn Steakhouse. The combination of garlic, Parmesan cheese, and crispy chicken has its roots in classic Italian flavors. While the exact origin of this specific recipe is unclear, the use of these ingredients in cooking can be traced back to traditional Italian cuisine, known for its rich and savory dishes that are loved worldwide.
Delicious Variations Around Longhorn Garlic Parmesan Crusted Chicken
There are various ways to put a unique spin on the classic Longhorn Garlic Parmesan Crusted Chicken recipe. Here are some delicious variations you can try:
- Spicy Garlic Parmesan Crusted Chicken: Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.
- Parmesan Crusted Chicken with a Twist: Incorporate freshly grated mozzarella cheese for an extra cheesy flavor.
- Chicken Tenders: Opt for chicken tenders instead of breasts for a smaller, bite-sized version.
- Gluten-Free Option: Use gluten-free breadcrumbs or almond meal to cater to a gluten-free diet.
Chef’s Tips for Perfecting Your Longhorn Garlic Parmesan Crusted Chicken
To elevate your Longhorn Garlic Parmesan Crusted Chicken to perfection, consider the following tips:
- Ensure the chicken breasts are evenly coated in the Parmesan breadcrumb mixture for a consistent crust.
- Properly sear the chicken in a hot skillet to achieve a golden-brown exterior before baking.
- Use a meat thermometer to check the internal temperature of the chicken for doneness.
- Experiment with different herbs and spices to customize the flavor profile to your liking.
Mistakes to Avoid When Preparing Longhorn Garlic Parmesan Crusted Chicken
When making Longhorn Garlic Parmesan Crusted Chicken, it’s essential to avoid a few common mistakes to ensure a perfect dish. One mistake to steer clear of is overcooking the chicken, which can result in a dry and tough texture. Additionally, be cautious not to skimp on the garlic and Parmesan coating, as it’s the star of this dish. Lastly, make sure to properly preheat your skillet to achieve a crispy crust without burning it.
Ingredient Alternatives for Longhorn Garlic Parmesan Crusted Chicken
If you’re looking to switch things up with your Longhorn Garlic Parmesan Crusted Chicken, there are a few ingredient alternatives you can explore. Consider using Pecorino Romano cheese instead of Parmesan for a sharper flavor profile. You can also substitute panko breadcrumbs for a lighter and crunchier coating. For a more herbaceous twist, try adding fresh basil or thyme to the breadcrumb mixture.
Tips and Tricks to Perfect Your Longhorn Garlic Parmesan Crusted Chicken
To elevate your Longhorn Garlic Parmesan Crusted Chicken to perfection, here are some tried and tested tips and tricks. Firstly, make sure to let the chicken rest for a few minutes after baking to lock in the juices and keep it tender. For an extra burst of flavor, drizzle some lemon juice over the chicken before serving. Additionally, if you prefer a spicier kick, sprinkle some cayenne pepper into the breadcrumb mixture.
Side Dish Suggestions for Longhorn Garlic Parmesan Crusted Chicken
Complement your Longhorn Garlic Parmesan Crusted Chicken with delicious side dishes that enhance its flavors. Consider serving it alongside a simple arugula salad dressed with balsamic vinaigrette for a refreshing contrast. Roasted asparagus or garlic mashed potatoes also pair beautifully with this dish, adding a touch of elegance to your meal.
FAQ about the recipe Longhorn Garlic Parmesan Crusted Chicken
Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs. They may take slightly longer to cook, so check the internal temperature to make sure it reaches 165°F (74°C).
Can I make the crust ahead of time?
Absolutely! You can mix the Parmesan, breadcrumbs, and spices ahead of time and store them in an airtight container for up to a week.
Can I cook this dish in the air fryer?
Yes, you can air fry the chicken! Preheat the air fryer to 375°F (190°C) and cook the chicken for about 15-18 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
How can I tell when the chicken is cooked through?
The best way to check is by using a meat thermometer. When the chicken reaches an internal temperature of 165°F (74°C), it’s cooked through and safe to eat.
Is it possible to freeze the Longhorn Garlic Parmesan Crusted Chicken?
Yes, you can freeze the cooked chicken for up to 2-3 months. Make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container or freezer bag.
Conclusion about the recipe Longhorn Garlic Parmesan Crusted Chicken
In conclusion, the Longhorn Garlic Parmesan Crusted Chicken is a delightful dish that combines crispy, cheesy flavors with a hint of garlic. It’s versatile, easy to prepare, and perfect for any occasion. Whether you’re a cooking enthusiast or just looking for a tasty meal, this recipe is sure to impress your taste buds and leave you craving for more. Enjoy the deliciousness and share this recipe with your friends and family to spread the joy of cooking!
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