Quick Teriyaki Chicken Noodle Stir-Fry Recipe

Craving a cozy and flavorful meal that’s as easy to make as it is delicious? Look no further than this Effortless Teriyaki Chicken Noodle recipe. Perfect for chilly nights or rainy days, this hearty bowl of goodness combines rich teriyaki sauce, tender chicken, chunky udon noodles, and crunchy veggies in a super flavorful broth. It’s the ultimate comfort food that’s sure to warm you up from the inside out.

What sets this dish apart is how the bold teriyaki flavors effortlessly infuse into the juicy chicken, creating a symphony of taste with each spoonful. Even the pickiest eaters, like my teen who usually shies away from vegetables, can’t resist coming back for seconds. Plus, with a few smart tips like adding bok choy stalks first for extra simmering time and customizing with your favorite veggies, this recipe is not only effortless but also highly adaptable to your preferences.

From the inviting aroma that wafts through your kitchen to the delightful mix of textures and flavors in every bite, this Teriyaki Chicken Noodle soup is a surefire way to lift your spirits. Whether you enjoy it fresh off the stove or savor it as leftovers the next day, this recipe promises to be a comforting and satisfying meal that will have everyone asking for more. So, roll up your sleeves, gather your ingredients, and get ready to whip up a bowl of goodness that’s bound to become a household favorite.

Quick Benefits

• Bold Teriyaki Flavor: The teriyaki sauce soaks into the juicy chicken, creating a rich and flavorful broth.
• Customizable Veggies: Easily swap in different vegetables based on what you have in your fridge for added nutrition and variety.
• Make-Ahead Meal: The flavors develop even more the next day, making it a convenient and delicious option for meal prep.
• Versatile Noodle Choice: Instant udon noodles work perfectly, but you can switch them out with ramen or rice noodles based on preference.

Why You’ll Love This Quick Teriyaki Chicken Noodle Stir-Fry Recipe Recipe

• Bold and Comforting Flavors: The rich teriyaki sauce infused into juicy chicken, combined with chunky udon noodles, creates a comforting and flavorful bowl of soup.
• Customizable and Adaptable: You can easily swap in different veggies like baby corn or water chestnuts, or adjust the spice levels using chili oil or sriracha to suit your taste preferences.
• Family Favorite: Even picky eaters will love this dish! The bold flavors and variety of textures, from tender chicken to crunchy veggies, make it a go-to comfort food for everyone.
• Make-Ahead and Freezer-Friendly: Perfect for meal prep, you can make this soup ahead of time and store it in the fridge for up to four days or freeze it for up to three months without compromising the flavor or texture.
• Versatile Ingredients: The recipe provides flexibility with ingredients, such as using chicken breast instead of thighs and experimenting with different types of noodles like ramen or rice noodles.
• Enhanced Flavors: The soup tastes even better the next day as the flavors have time to meld together, providing a more intense and delicious eating experience.
• Easy Preparation: With just an hour from start to finish and simple steps like marinating the chicken and cooking the noodles separately, this recipe is effortless yet yields a satisfying meal.

Ingredients for Quick Teriyaki Chicken Noodle Stir-Fry Recipe

• 1/4 cup mirin (sweet rice wine).
• 1/4 cup tightly packed light brown sugar.
• 1 cup sliced baby bella mushrooms.
• 1 1/2 pounds skinless, boneless chicken thighs.
• 4 scallions, chopped (separate white and green).
• 1 cup low-sodium soy sauce.
• 3 tablespoons grapeseed oil.
• 2 teaspoons minced garlic.
• 14 ounces udon noodles (instant).
• 1 tablespoon grated fresh ginger.
• 3 bunches baby bok choy, leaves pulled apart.
• 6 cups chicken stock (low-sodium).

Pro Tips for Quick Teriyaki Chicken Noodle Stir-Fry Recipe

Pro Tip 1: When making this teriyaki chicken noodle soup, remember to prioritize the order of adding vegetables to ensure they are cooked perfectly. Start by adding bok choy stalks first for extra cooking time, then incorporate the leaves towards the end to keep them fresh and vibrant.

Pro Tip 2: For the best results, cook the noodles separately from the soup to prevent them from turning mushy. This way, you can control the texture of the noodles and add them to individual bowls right before serving, ensuring they maintain their ideal consistency.

Pro Tip 3: To enhance the flavor and customize the heat level of the soup, consider serving lime wedges and chili sauce on the side. This allows each diner to adjust the tanginess and spiciness of their bowl according to personal preference. Additionally, feel free to experiment with different vegetables, such as baby corn or water chestnuts, and swap udon noodles for ramen or rice noodles for variety.

How to Make Quick Teriyaki Chicken Noodle Stir-Fry Recipe

Step 1: Marinate Chicken

In a mixing bowl, combine soy sauce, brown sugar, garlic, mirin, and ginger. Add chicken, coat well, and refrigerate for 20-60 minutes.

Step 2: Boil Noodles

Cook udon noodles according to package instructions, then drain and set aside.

Step 3: Chop Veggies

Wash the bok choy leaves. Slice the mushrooms and chop the scallions, keeping the white and green parts separate.

Step 4: Cook The Chicken

Remove chicken from marinade, reserving 1/4 cup liquid. Heat 2 tablespoons oil in a pan. Cook chicken over medium-high heat until browned, about 4-5 minutes per side. Cool, then shred.

Step 5: Make Broth Base

In the same dish, sauté the white parts of scallions in 1 tablespoon of oil. Add the reserved marinade and let it thicken. Gradually mix in chicken broth and bring to a boil.

Step 6: Simmer Everything

Reduce the heat and stir in shredded chicken, mushrooms, and bok choy. Cover and simmer gently for 3-5 minutes until vegetables are tender.

Step 7: Add Noodles & Plate

Combine the cooked noodles with the soup, ladle into bowls, and top with green scallion pieces before serving warm.

Storage Tips

To store the finished teriyaki chicken noodle soup, place it in a sealed container and store it in the refrigerator for up to four days. When ready to reheat, warm the broth gently on the stove over low heat. For optimal freshness, store the broth and noodles separately to prevent the noodles from becoming soggy. If freezing, the soup can be stored in the freezer for up to three months. Consider portioning the soup into smaller containers for easy reheating in the future.

Instant udon noodles are recommended for this recipe due to their thick and chewy texture that complements the dish well. If preferred, you can experiment with other types of noodles such as ramen or rice noodles based on availability or personal taste. While the recipe calls for skinless, boneless chicken thighs for their juicy and flavorful qualities, chicken breast can be used as an alternative. Be cautious not to overcook the chicken breast to prevent it from becoming dry. If desired, you can add a touch of spiciness to the soup by incorporating red chili flakes or a dash of sriracha according to your preference.

Ingredient Substitutions

If you don’t have mirin on hand, you can substitute it with a mixture of rice vinegar and sugar to achieve a similar sweet and tangy flavor. For a non-alcoholic option, apple cider vinegar or white grape juice can also work as substitutes.

If you prefer a lighter alternative to grapeseed oil, you can use vegetable oil, canola oil, or even olive oil for a slightly different flavor profile. Each of these oils can withstand high cooking temperatures and will work well in this teriyaki chicken noodle soup recipe.

Feel free to customize the vegetables in this dish based on what you have available. You can substitute the baby bok choy with spinach, kale, or any leafy green vegetable you prefer. Additionally, you can add in other vegetables like bell peppers, snap peas, or bean sprouts for added texture and flavor. Experiment with different veggies to create your own unique twist on this comforting soup.

Serving Suggestions

For a creative serving suggestion, try garnishing your teriyaki chicken noodle soup with a sprinkle of toasted sesame seeds and a drizzle of sriracha for an extra kick of heat and flavor. Pair the soup with a side of crispy vegetable spring rolls for added crunch and texture, creating a well-balanced and satisfying meal that’s perfect for any cozy night in.

To elevate the presentation of your teriyaki chicken noodle soup, serve it in individual bowls topped with thinly sliced green onions and a wedge of lime on the side. Accompany the soup with a refreshing cold lager or a steaming cup of green tea to complement the rich and savory flavors of the dish. For a fun twist, consider adding in your favorite veggies like baby corn or water chestnuts to customize the soup to your liking and make it a truly memorable dining experience.

FAQs for Quick Teriyaki Chicken Noodle Stir-Fry Recipe

Can I use chicken breast instead of chicken thighs for this recipe?

Yes, you can substitute chicken breast for chicken thighs in this teriyaki chicken noodle soup recipe. Just be cautious not to overcook the chicken breast, as it can dry out faster compared to thighs.

Can I make this recipe spicier?

The recipe is not spicy by default, but you can add red chili flakes or a squeeze of sriracha to give it a kick if you prefer a spicier flavor profile.

How long can I store this teriyaki chicken noodle soup?

You can store the soup in a sealed container in the fridge for up to four days. For longer storage, you can freeze it for up to three months. Just make sure to keep the broth and noodles in separate containers to prevent the noodles from getting soggy.

What are udon noodles, and can I use a different type of noodle?

Udon noodles are thick, chewy Japanese noodles that work well in this recipe as they soak up the broth nicely. If you don’t have udon noodles on hand, you can use ramen or rice noodles as alternatives.

Conclusion

In conclusion, this Effortless Teriyaki Chicken Noodle recipe is a delightful balance of flavors and textures that will warm your soul on any day. The ease of preparation and the flexibility to customize the ingredients make it a perfect go-to meal for busy weeknights or lazy weekends. The aroma that fills your kitchen as this soup simmers is simply irresistible, beckoning everyone to gather around the table.

Whether you follow the recipe to a tee or add your own twist with different vegetables or noodles, this comforting soup is sure to become a favorite in your home. So, don’t hesitate to give this Effortless Teriyaki Chicken Noodle a try and experience the joy of a heartwarming bowl of goodness that will nourish both your body and spirit. Happy cooking!