Reese and Butterfinger Cheesecake Bars
Introduction
Indulge in the ultimate dessert experience with our irresistible recipe for Reese’s Butterfinger Cheesecake Bars. These decadent treats combine the creamy richness of cheesecake with the crunch of Reese’s peanut butter cups and Butterfinger bars, all topped off with a luscious chocolate ganache. Perfect for any occasion, from family gatherings to special celebrations, these bars are sure to satisfy every sweet tooth.
Why choose this Reese’s Butterfinger Cheesecake Bars recipe?
Our Reese’s Butterfinger Cheesecake Bars recipe offers a delightful combination of creamy cheesecake, crunchy candy bar pieces, and silky chocolate ganache. This recipe provides a perfect balance of flavors and textures, making it a crowd-pleaser for any event or as a special treat. The blend of iconic candy bars with the classic cheesecake base creates a unique and indulgent dessert that will leave a lasting impression on your taste buds.
Ingredients for Reese’s Butterfinger Cheesecake Bars
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 2 cups cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup chopped Reese’s peanut butter cups
- 1/2 cup chopped Butterfinger bars
- 1 cup heavy cream
- 1 1/2 cups semi-sweet chocolate chips
Preparation Steps for Reese’s Butterfinger Cheesecake Bars
Step 1: Prepare the Crust
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the baking dish.
Step 2: Make the Filling
In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Fold in chopped Reese’s peanut butter cups and Butterfinger bars until evenly distributed. Spread the cheesecake mixture over the prepared crust.
Step 3: Bake
Bake for 30-35 minutes until the edges are set and the center is slightly jiggly. Remove from the oven and allow to cool completely on a wire rack.
Step 4: Prepare the Ganache
Heat heavy cream in a saucepan until it begins to boil. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let it sit for 1-2 minutes, then stir until smooth and creamy.
Step 5: Finish the Bars
Pour the ganache over the cooled cheesecake bars, spreading it evenly with a spatula. Refrigerate for at least 2 hours until the ganache sets.
Step 6: Serve
Cut the bars into desired sizes and serve chilled. These Reese’s Butterfinger Cheesecake Bars are a luxurious dessert that pairs perfectly with coffee, tea, or as a delightful finale to any meal.
Health Benefits of Reese’s Butterfinger Cheesecake Bars
While Reese’s Butterfinger Cheesecake Bars are undeniably indulgent and rich in flavor, they also offer some surprising health benefits. The peanut butter in Reese’s cups provides a good source of protein and healthy fats, while the dark chocolate in the ganache contains antioxidants that can support heart health. However, it’s important to enjoy these treats in moderation due to their sugar and calorie content.
Origin and History of the Reese’s Butterfinger Cheesecake Bars Recipe
The recipe for Reese’s Butterfinger Cheesecake Bars is a modern twist on traditional cheesecake, combining popular candy bars with a classic dessert. While the exact origin of this specific recipe is unclear, it likely emerged as a creative fusion of beloved flavors and textures. This innovative dessert is a delicious testament to the endless possibilities of culinary experimentation.
Delicious Variations Around Reese’s Butterfinger Cheesecake Bars
For those looking to put a unique spin on the classic Reese’s Butterfinger Cheesecake Bars, there are several tasty variations to explore. Consider swapping out the peanut butter cups for another favorite candy or incorporating different types of chocolate in the ganache. You can also experiment with adding nuts, caramel, or a hint of spice to create your own signature twist on this decadent dessert.
Chef’s Tips for Perfecting Your Reese’s Butterfinger Cheesecake Bars
To ensure that your Reese’s Butterfinger Cheesecake Bars turn out perfectly every time, follow these expert tips:
- Allow the cream cheese to soften at room temperature for smooth blending.
- Use a water bath while baking to create a gentle, even heat that helps prevent cracks.
- Refrigerate the bars for the recommended time to let the flavors meld and the ganache set properly.
- Garnish with additional candy pieces for a decorative touch and extra flavor.
Mistakes to Avoid When Preparing Reese and 8217s Butterfinger Cheesecake Bars
When making Reese’s Butterfinger Cheesecake Bars, it’s essential to avoid certain mistakes to ensure the best results. One common error is overbaking the bars, which can lead to a dry and crumbly texture. It’s crucial to follow the recommended baking time and check for doneness by gently shaking the pan to see if the center is set but slightly jiggly. Additionally, using cold cream cheese directly from the fridge can result in a lumpy filling, so make sure to let it soften at room temperature before mixing. Lastly, be cautious not to overmix the batter once the eggs are added to prevent a dense cheesecake texture.
Ingredient Alternatives for Reese and 8217s Butterfinger Cheesecake Bars
While the original recipe for Reese’s Butterfinger Cheesecake Bars is a delightful treat, you can experiment with ingredient alternatives to customize the bars to your taste preferences. Consider swapping the graham cracker crust with crushed chocolate cookies for a richer base. For a nutty twist, substitute chopped almonds or pecans for the Butterfinger bars. You can also add a hint of saltiness by incorporating a sprinkle of sea salt into the ganache. Get creative with your ingredients to add unique flavors and textures to these decadent bars.
Tips and Tricks to Perfect Your Reese and 8217s Butterfinger Cheesecake Bars
Perfecting Reese’s Butterfinger Cheesecake Bars requires attention to detail and some handy tips and tricks. To ensure a smooth and creamy filling, make sure all ingredients are at room temperature before mixing. When spreading the ganache over the bars, use a spatula dipped in hot water to achieve a flawless finish. For easy slicing, chill the bars in the refrigerator for a few hours before cutting. To enhance the flavor profile, consider adding a splash of coffee or espresso to the ganache for a subtle caffeine kick. These tips will elevate your cheesecake bars to a whole new level.
Side Dish Suggestions for Reese and 8217s Butterfinger Cheesecake Bars
Pairing Reese’s Butterfinger Cheesecake Bars with complementary side dishes can elevate the dessert experience. Consider serving a scoop of vanilla ice cream alongside the bars to contrast the creamy cheesecake with a cold, creamy texture. Fresh berries, such as raspberries or strawberries, can provide a refreshing burst of acidity that balances the sweetness of the bars. For a decadent touch, drizzle caramel sauce over the bars before serving to add a rich and indulgent flavor. These side dish suggestions will add variety and depth to your dessert spread.
FAQ about the recipe Reese and 8217s Butterfinger Cheesecake Bars
How to store the recipe Reese and 8217s Butterfinger Cheesecake Bars after cooking?
After cooking, it is best to store the Reese’s Butterfinger Cheesecake Bars in an airtight container in the refrigerator. The bars should be kept chilled to maintain their freshness and creamy texture. They can be stored for up to 3-4 days in the refrigerator, allowing you to enjoy them over multiple servings.
Can the recipe Reese and 8217s Butterfinger Cheesecake Bars be prepared in advance?
Yes, you can prepare the Reese’s Butterfinger Cheesecake Bars in advance. Once the bars are cooled and the ganache is set, you can cover them tightly with plastic wrap or store them in an airtight container. They can be refrigerated for up to 3-4 days, making them a convenient make-ahead dessert for gatherings or special occasions.
What ingredients can be substituted in the recipe Reese and 8217s Butterfinger Cheesecake Bars?
While the recipe calls for specific ingredients, there are some substitutions you can make based on personal preferences or dietary needs. For example, you can replace the graham cracker crumbs with crushed Oreo cookies for a chocolatey twist. Additionally, you can swap semi-sweet chocolate chips with milk chocolate chips in the ganache for a sweeter flavor.
How to adapt the recipe Reese and 8217s Butterfinger Cheesecake Bars for a vegetarian version?
To adapt the Reese’s Butterfinger Cheesecake Bars for a vegetarian version, ensure that all the ingredients used are vegetarian-friendly. Check the labels on products like cream cheese, chocolate chips, and candy bars to verify that they do not contain any animal-derived ingredients. By selecting vegetarian options, you can enjoy these delectable bars guilt-free.
Is the recipe Reese and 8217s Butterfinger Cheesecake Bars suitable for children?
The Reese’s Butterfinger Cheesecake Bars can be a delightful treat for children, especially those who enjoy the combination of creamy cheesecake and crunchy candy bars. However, it’s essential to consider any potential allergies to ingredients like peanuts or dairy. You can also involve children in the preparation process under adult supervision to make it a fun and interactive baking experience for them.
Conclusion about the recipe Reese and 8217s Butterfinger Cheesecake Bars
With their perfect blend of creamy cheesecake, crunchy candy bar pieces, and silky chocolate ganache, these bars are sure to impress your guests and satisfy your cravings. Whether you’re hosting a party or simply treating yourself, our Reese’s Butterfinger Cheesecake Bars are a must-try dessert that will leave everyone asking for more. Embrace the sweet sensation and create unforgettable moments with each decadent bite!
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