Reese and 8217s Butterfinger Cheesecake Bars
Introduction
Prepare to indulge in the ultimate dessert experience with our irresistible recipe for Reese’s Butterfinger Cheesecake Bars. These decadent treats combine the creamy richness of cheesecake with the crunch of Reese’s peanut butter cups and Butterfinger bars, all topped off with a luscious chocolate ganache. Perfect for any occasion, from family gatherings to special celebrations, these bars are sure to satisfy every sweet tooth.
Why choose this Reese’s Butterfinger Cheesecake Bars recipe?
Our Reese’s Butterfinger Cheesecake Bars recipe offers a delightful combination of creamy cheesecake, crunchy candy bar pieces, and a silky chocolate ganache topping. This dessert is a perfect blend of textures and flavors that will impress your guests and leave them craving for more. Whether you’re hosting a party or simply treating yourself, these bars are a must-try for anyone with a sweet tooth.
Ingredients for Reese’s Butterfinger Cheesecake Bars
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 2 cups cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup chopped Reese’s peanut butter cups
- 1/2 cup chopped Butterfinger bars
- 1 cup heavy cream
- 1 1/2 cups semi-sweet chocolate chips
Preparation Steps for Reese’s Butterfinger Cheesecake Bars
Step 1: Prepare the Crust
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the prepared dish.
Step 2: Make the Filling
In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Fold in chopped Reese’s peanut butter cups and Butterfinger bars until evenly distributed. Spread the cheesecake mixture over the prepared crust.
Step 3: Bake
Bake for 30-35 minutes until the edges are set and the center is slightly jiggly. Remove from the oven and allow to cool completely on a wire rack.
Step 4: Prepare the Ganache
Heat heavy cream in a saucepan until it begins to boil. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let it sit for 1-2 minutes, then stir until smooth and creamy.
Step 5: Finish the Bars
Pour the ganache over the cooled cheesecake bars, spreading it evenly with a spatula. Refrigerate for at least 2 hours until the ganache sets.
Step 6: Serve
Cut into bars and serve chilled. Enjoy these luxurious Reese’s Butterfinger Cheesecake Bars as a delightful finale to any meal or as a special treat with coffee or tea.
Health Benefits of Reese’s Butterfinger Cheesecake Bars
While Reese’s Butterfinger Cheesecake Bars are undoubtedly a decadent treat, they also offer some surprising health benefits. The peanut butter in Reese’s cups provides a good source of protein and healthy fats, while the cream cheese used in the filling contains calcium and vitamin D. Moderation is key, but indulging in these bars can be a delightful way to enjoy a sweet treat while still getting some nutritional value.
Origin and History of the Reese’s Butterfinger Cheesecake Bars Recipe
The recipe for Reese’s Butterfinger Cheesecake Bars is a modern twist on traditional cheesecake, incorporating popular candy bars for added flavor and texture. While the exact origin of this specific recipe is unclear, it likely evolved from the creative experimentation of home bakers and dessert enthusiasts looking to combine their favorite treats into a single, indulgent dessert.
Delicious Variations Around Reese’s Butterfinger Cheesecake Bars
There are endless possibilities for customizing Reese’s Butterfinger Cheesecake Bars to suit your taste preferences. Consider adding a drizzle of caramel sauce over the ganache for an extra layer of sweetness, or mixing in chopped nuts for added crunch. You can also experiment with different candy bar combinations or even swap the chocolate ganache for a fruity coulis for a refreshing twist on this classic dessert.
Chef’s Tips for Perfecting Your Reese’s Butterfinger Cheesecake Bars
For the perfect Reese’s Butterfinger Cheesecake Bars, follow these expert tips:
- Ensure all ingredients are at room temperature for a smooth and creamy filling.
- Avoid overmixing the batter to prevent air bubbles and cracks in the cheesecake.
- Allow the bars to cool completely before adding the ganache to prevent melting.
- For clean slices, chill the bars thoroughly and use a sharp knife dipped in hot water for smooth cutting.
Mistakes to Avoid When Preparing Reese and 8217s Butterfinger Cheesecake Bars
When making Reese’s Butterfinger Cheesecake Bars, it’s essential to avoid a few common mistakes to ensure the perfect outcome:
- Overbaking the bars, which can result in a dry and crumbly texture.
- Not allowing the cheesecake bars to cool completely before adding the ganache, which can lead to a runny topping.
- Using cold cream cheese for the filling, as it can result in a lumpy mixture instead of a smooth and creamy cheesecake layer.
Ingredient Alternatives for Reese and 8217s Butterfinger Cheesecake Bars
While the original recipe for Reese’s Butterfinger Cheesecake Bars is delicious as is, you can experiment with ingredient alternatives to customize the bars to your taste:
- Try using crushed chocolate graham crackers for the crust for a richer flavor.
- Swap out the Reese’s peanut butter cups for Snickers or Twix bars for a different candy bar twist.
- Use white chocolate chips instead of semi-sweet chocolate chips in the ganache for a sweeter topping.
Tips and Tricks to Perfect Your Reese and 8217s Butterfinger Cheesecake Bars
Follow these tips and tricks to elevate your Reese’s Butterfinger Cheesecake Bars to the next level:
- When cutting the bars, run your knife under hot water and wipe it clean between each slice for clean cuts.
- For a more intense peanut butter flavor, swirl in some peanut butter into the cheesecake filling before baking.
- To add a crunchy texture, sprinkle chopped peanuts on top of the ganache layer before refrigerating.
Side Dish Suggestions for Reese and 8217s Butterfinger Cheesecake Bars
Pair your indulgent Reese’s Butterfinger Cheesecake Bars with these delightful side dish suggestions to create a well-rounded dessert experience:
- A scoop of vanilla ice cream topped with caramel sauce for a decadent treat.
- Freshly whipped cream with a hint of almond extract for a light and fluffy accompaniment.
- A warm drizzle of peanut butter sauce over the bars for an extra nutty flavor contrast.
FAQ about the recipe Reese and 8217s Butterfinger Cheesecake Bars
How to store the recipe Reese and 8217s Butterfinger Cheesecake Bars after cooking?
After cooking, it’s best to store the Reese’s Butterfinger Cheesecake Bars in an airtight container in the refrigerator. This will help maintain their freshness and prevent them from drying out. They can be stored for up to 3-4 days in the refrigerator.
Can the recipe Reese and 8217s Butterfinger Cheesecake Bars be prepared in advance?
Absolutely! You can prepare the Reese’s Butterfinger Cheesecake Bars in advance. Once they are cooled and the ganache is set, tightly cover them with plastic wrap or store them in an airtight container in the refrigerator. They can be made up to 3-4 days ahead of time.
What ingredients can be substituted in the recipe Reese and 8217s Butterfinger Cheesecake Bars?
If you need to make substitutions, you can experiment with different types of candy bars or chocolates that you prefer. For the crust, you can try using crushed cookies like Oreos or different flavored graham crackers. Be creative and choose ingredients that suit your taste preferences.
How to adapt the recipe Reese and 8217s Butterfinger Cheesecake Bars for a vegetarian version?
To adapt this recipe for a vegetarian version, ensure that the cream cheese and chocolate chips used are vegetarian-friendly. You can easily find vegetarian substitutes for these ingredients at most grocery stores. By making this simple swap, you can enjoy these delicious cheesecake bars as a vegetarian-friendly dessert.
Is the recipe Reese and 8217s Butterfinger Cheesecake Bars suitable for children?
Yes, the Reese’s Butterfinger Cheesecake Bars are suitable for children to enjoy as a sweet treat. However, it’s important to be mindful of any potential allergies to nuts or dairy. You can also involve children in the preparation process under adult supervision to make it a fun and educational experience for them.
Conclusion about the recipe Reese and 8217s Butterfinger Cheesecake Bars
With their perfect blend of creamy cheesecake, crunchy candy bar pieces, and silky chocolate ganache, these bars are sure to impress your guests and satisfy your cravings. Whether you’re hosting a party or simply treating yourself, our Reese’s Butterfinger Cheesecake Bars are a must-try dessert that will leave everyone asking for more. Embrace the sweet sensation and create unforgettable moments with each decadent bite!
📌 Keep This Recipe Handy & Discover More Tasty Ideas!
Enjoyed this recipe? Don’t let it slip away! Save it now on Pinterest so it’s always just a click away. Pinning it also helps others find simple, delicious meal ideas!
💡 Whether you’re organizing your weekly meal plan or whipping up something special for guests, having your go-to recipes saved makes life in the kitchen so much easier. Use Pinterest to collect your favorites, explore new versions of classic dishes, and revisit your top meals anytime.
📲 Don’t forget to follow us on Pinterest for a daily dose of inspiration — from cozy family dinners and quick lunches to seasonal desserts and healthy snacks. We update regularly with recipes designed to fit your lifestyle and taste.
📖 Craving more? Head over to our full recipe library to browse a wide variety of easy and flavorful dishes. No matter your skill level, you’ll find recipes that are simple to make and packed with flavor.
✨ Bookmark your favorites and swing by often — there’s always something fresh and delicious waiting for you!
