Savory Cheesy Potato Patties Recipe

Are you ready to elevate your potato game with a dish that’s sure to impress? Look no further than these mouthwatering Cheesy Potato Patties! A delightful blend of smooth mashed potatoes, gooey melted cheese, and a crispy golden exterior, these stuffed potato cakes are a game-changer in the world of comfort food.

Imagine biting into a warm, cheesy center surrounded by a crunchy coating that will have your taste buds dancing with joy. These Cheesy Potato Patties have become a staple in my home, loved by even the pickiest of eaters. The secret? Stuffing them with a generous amount of cheddar cheese and fresh herbs, creating a delightful surprise in every bite.

Whether you’re hosting a gathering, looking for a quick and satisfying meal, or simply craving some comfort food, these Cheesy Potato Patties are guaranteed to hit the spot. With the perfect blend of flavors and textures, these stuffed potato cakes are a delightful twist on a classic dish that will have your family and friends coming back for more. So, let’s dive into the recipe and discover the magic of Cheesy Potato Patties together!

Quick Benefits

• Transform basic mashed potatoes into a delicious, cheesy comfort food experience
• Versatile recipe – customize fillings with different cheeses, veggies, or meats
• Make ahead and freeze for convenient, quick meals or unexpected guests
• Perfect for gatherings, game nights, or as a fun finger food option

Why You’ll Love This Savory Cheesy Potato Patties Recipe Recipe

• Incredible Transformation: Transform basic mashed potatoes into a flavorful and indulgent dish by stuffing them with cheese and herbs. The combination of crunchy exterior and gooey melted cheese inside is a game-changer!
• Ultimate Comfort Food: These cheese-filled potato cakes are the ultimate comfort food experience that will leave you craving for more. They have become a #1 requested dish for family gatherings and cozy nights at home.
• Versatile and Customizable: Easily customize the recipe by using different fillings such as various cheese blends, browned mushrooms, spinach, or even pepperoni for a pizza-inspired version. Get creative and find your perfect mix!
• Make-Ahead and Freezer-Friendly: Prepare the stuffed potato cakes in advance by storing them in the fridge until frying time or freeze them for later. Perfect for busy nights or unexpected guests, these potato patties are convenient and always ready to go.
• Perfect for Gatherings: Impress your guests with these cheese-stuffed potato cakes that can be served as a delicious appetizer or a finger food at parties. Pair them with a variety of dips like sour cream, garlic aioli, or tangy marinara for a delightful snacking experience.
• Family-Friendly Cooking: Get the kids involved in the kitchen and make shaping and coating these potato patties a fun family activity. Watch as everyone enjoys the surprise of biting through the crispy exterior to discover the melty cheese inside – a true delight for all ages.
• Endless Dipping Options: Elevate the flavors by serving these potato patties with a range of dipping sauces such as ranch, chipotle mayo, or spicy marinara. The tangy and creamy dips complement the cheesy goodness of the potato cakes perfectly.

Ingredients for Savory Cheesy Potato Patties Recipe

• One garlic clove, finely chopped.
• Two eggs, whisked.
• Two pounds of potatoes, peeled and cut into chunks.
• Two cups of breadcrumbs.
• Two tablespoons chopped parsley.
• Two tablespoons of butter.
• Vegetable oil for cooking.
• Salt and pepper as needed.
• A cup of flour.
• One cup grated cheddar cheese.
• Two tablespoons fresh chives, diced.
• Half a cup of cooked, crumbled bacon.
• A quarter-cup of milk.

Pro Tips for Savory Cheesy Potato Patties Recipe

Pro Tip #1: To ensure your potato patties hold their shape while frying, chill them after breading for at least 30 minutes. This step is crucial for prepping in advance or when entertaining guests, as it helps the patties stay together perfectly during cooking.

Pro Tip #2: Use mashed potatoes that have fully cooled before shaping them into patties. Cooled mashed potatoes are firmer and less likely to fall apart in the frying process, resulting in perfectly crispy and golden potato patties with gooey cheese inside.

Pro Tip #3: Get creative with your fillings and dips! Experiment with different cheese blends, veggies, or meats to customize your potato patties. Additionally, try serving them with a variety of dips like ranch, marinara, or spicy chipotle mayo to elevate the flavors and textures of this comforting dish.

How to Make Savory Cheesy Potato Patties Recipe

Step 1: Cook Potatoes

Boil the potato pieces for 15 to 20 minutes until soft. Drain, mash with butter and milk, season, and let cool.

Step 2: Make Filling

Mix together the cheese, bacon, chopped herbs, and garlic in a bowl.

Step 3: Form Cakes

Flatten mashed potato, place filling in center, fold edges over, and shape into a patty.

Step 4: Coat

Coat the cakes in flour, dip in eggs, and cover with breadcrumbs.

Step 5: Fry

Fry each patty in hot oil for 3-4 minutes per side until crispy and golden.

Storage Tips

Once you have cooked and prepared the cheesy potato patties, it is important to store them properly to maintain their flavor and texture. If you have leftover patties or want to prepare them in advance, you can store them in the refrigerator. Place the formed and breaded patties on a plate or tray, ensuring they are not touching each other, and cover them with plastic wrap or aluminum foil. This will prevent them from drying out and absorbing any other flavors in the fridge. When you are ready to enjoy them, simply fry them as directed in the recipe.

For longer storage or to make a larger batch for future use, you can freeze the cheesy potato patties. Place the formed and breaded patties on a baking sheet in a single layer and freeze them until solid. Once frozen, transfer the patties into a freezer-safe bag or container, separating each layer with parchment paper to prevent sticking. Frozen cheesy potato patties can be cooked from frozen – simply fry them for a few minutes longer than fresh patties, until they are heated through and crispy. This freezer-friendly option is perfect for busy nights or unexpected guests, allowing you to have a delicious homemade snack or side dish ready in no time.

Ingredient Substitutions

If you need to make a substitution in this Cheesy Potato Patties recipe, you can replace the bacon with cooked and crumbled sausage or diced ham for a different flavor profile. Vegetarians can omit the meat altogether and add in sautéed mushrooms or bell peppers for a savory element.

For a lactose-free option, you can swap the cheddar cheese with dairy-free alternatives like vegan cheddar-style shreds or nutritional yeast for a cheesy flavor. These substitutes will still provide that gooey, melted texture inside the potato patties.

If you want to make the recipe gluten-free, you can use gluten-free flour and breadcrumbs to coat the potato patties. This substitution will ensure that individuals with gluten sensitivities or preferences can still enjoy these delicious cheesy potato cakes without compromising on taste or texture.

Serving Suggestions

For a fun and festive twist on these Cheesy Potato Patties, try shaping them into mini-sized bites and serving them as appetizers for your next gathering. These bite-sized delights are perfect for popping into your mouth and are sure to disappear quickly among your guests. Serve them with an array of dipping sauces like tangy ranch, zesty marinara, or creamy chipotle mayo to cater to different tastes.

For a cozy and comforting meal, serve these Cheesy Potato Patties as a brunch option alongside a fresh salad or a warm bowl of soup. The creamy mashed potatoes filled with gooey cheese and herbs create a satisfying and indulgent dish that will warm your heart and soul. Pair them with a side of sautéed veggies or crispy bacon for a complete and delicious meal that will have everyone coming back for seconds.

FAQs for Savory Cheesy Potato Patties Recipe

Can I customize the filling of these Cheesy Potato Patties?

Absolutely! You can go wild with different fillings. Play with cheese blends, add browned mushrooms, pack them with spinach and feta, or even try a pizza version with mozzarella and pepperoni.

How can I ensure that the potato patties hold together well during frying?

Make sure to use mashed potatoes that have fully cooled before shaping them. This will make them firmer and less likely to fall apart when frying.

Can I prepare these Cheesy Potato Patties in advance?

Yes, you can! Form and coat the patties, then store them in your fridge until frying time. They also freeze well – just freeze on a tray first, then transfer to a freezer bag for future use.

What are some recommended dipping sauces to serve with these Cheesy Potato Patties?

You can try various dips like sour cream, garlic aioli, ketchup, ranch, marinara, or spicy chipotle mayo. Any tangy or creamy dip pairs well with these delicious potato patties.

Conclusion

I hope you enjoyed this recipe for Cheesy Potato Patties as much as my family does! The combination of creamy mashed potatoes with gooey melted cheese and crunchy exterior is simply irresistible. Whether you’re looking for a comforting meal, a crowd-pleasing appetizer, or a fun twist on a classic dish, these cheese-filled potato cakes are sure to hit the spot.

Don’t be afraid to get creative with your Cheesy Potato Patties – experiment with different fillings, coatings, and dips to make them your own signature dish. The joy of cooking lies in making simple ingredients shine in unexpected ways, and these stuffed potato cakes are a perfect example of that. So gather your loved ones, roll up your sleeves, and get ready to savor the deliciousness of Cheesy Potato Patties!