Savory Filipino Bistek Steak Recipe

Get ready to tantalize your taste buds with a dish that’s a true Filipino classic—Juicy Filipino Bistek Steak. This recipe is more than just a meal; it’s a flavorful journey back to family traditions and the heartwarming comfort of home-cooked goodness. Inspired by the cherished recipe passed down through generations, this bistek is a perfect blend of tangy calamansi, savory soy sauce, and tender slices of beef that will transport you with every bite.

Picture this: thin slices of sirloin or skirt steak marinated to juicy perfection, simmered with sweet onions in a rich, flavorful sauce that pairs beautifully with a bed of fluffy white rice. The aroma alone will have your neighbors knocking on your door, eager to savor the irresistible fragrance that fills the air. Whether you’re looking to recreate a taste of home or simply craving a comforting meal that never fails to impress, this Juicy Filipino Bistek Steak is sure to hit all the right notes.

With a few expert tips and tricks up your sleeve, like gently smashing the beef before marinating and opting for white onions for that perfect balance of sweetness, you’ll have a dish that’s bound to become a regular on your dinner table. So gather your loved ones, set the table with steaming rice, and get ready to enjoy a meal that’s not just food but a heartwarming experience—one that brings everyone together in the warm embrace of shared memories and delicious flavors.

Quick Benefits

• Tender and Flavorful Beef: Marinating the beef with calamansi juice and soy sauce results in a tender and flavorful dish with a zesty tang.
• Versatile and Comforting: This dish is perfect for any occasion, whether you need cheering up, crave comfort food, or want to share a taste of home with loved ones.
• Make-ahead and Freezer-friendly: The flavors develop even more when the dish is allowed to chill in the fridge for a day or two, and it can be frozen for up to two months, making it a convenient meal prep option.

Why You’ll Love This Savory Filipino Bistek Steak Recipe Recipe

• Packed with Bold Flavor: The zing from calamansi or lemon juice combined with soy sauce creates a punchy and rich sauce that hugs every slice of beef, making it out-of-this-world delicious.
• Tender and Juicy Beef: Marinating the beef with baking soda makes it incredibly tender, transforming it from boring to flavorful.
• Sweet and Savory Combination: The sweet onions simmered in the sauce add a delightful sweetness to the dish, balancing the savory flavors perfectly.
• Versatile Meal: Serve this juicy Filipino bistek over a bed of hot, fluffy rice for a comforting and satisfying meal that can be enjoyed on its own or with a side of veggies.
• Make-ahead and Freezer-friendly: This dish gets even tastier after chilling in the fridge for a day or two, making it a great make-ahead option. It can also be frozen for up to two months and reheated with a splash of water to maintain its juiciness.
• Personalization: Easily customize the recipe by adding extra garlic, black pepper, or adjusting the ingredients based on personal preferences, making it a versatile and adaptable dish for everyone.
• Nostalgic and Heartwarming: Prepare this dish to evoke memories of family gatherings and old times, bringing comfort and joy to anyone who enjoys it. The familiar aroma and flavors create a sense of nostalgia and warmth that makes it more than just a meal.

Ingredients for Savory Filipino Bistek Steak Recipe

• Kosher salt, season to taste.
• 1/4 cup water or beef broth.
• 4 cups cooked white rice, for serving.
• 1/2 cup calamansi juice or lemon juice.
• 2 tablespoons cooking oil.
• 1 1/2 teaspoons baking soda.
• 1/2 teaspoon fresh ground black pepper.
• 1 1/2 pounds sirloin or skirt steak, sliced thin.
• 2 garlic cloves, finely chopped.
• 1/4 cup soy sauce.
• 1 medium onion (yellow or white), sliced into rings.

Pro Tips for Savory Filipino Bistek Steak Recipe

For a juicy Filipino Bistek steak, try tenderizing the beef even more by lightly smashing it before marinating. Utilize white onions for that perfect sweet and mellow flavor that complements the dish. Consider making extra sauce as it tends to be a crowd-pleaser, especially when served generously over rice. This dish can be meal-prepped and reheated throughout the week, staying delicious for up to three days in the fridge or can be frozen for up to two months.

To enhance the flavors of your Bistek steak, consider adding extra garlic for a more robust taste or a sprinkle of fresh ground black pepper at the end for a flavor kick. If calamansi isn’t available, feel free to substitute it with lemon juice without compromising the dish’s authenticity. Experimenting with variations while sticking to the traditional method can make cooking this family favorite both enjoyable and comforting, creating lasting memories and bringing loved ones together around the dining table.

How to Make Savory Filipino Bistek Steak Recipe

Step 1: Prep the Beef

Slice beef into thin strips, approximately 4 inches long. Tenderize with a meat mallet, sprinkle with baking soda, rest for 15 minutes, then rinse well.

Step 2: Marinate Meat

In a bowl, mix together soy sauce, calamansi juice, and pepper. Add the beef, stir to coat, and refrigerate for a minimum of 30 minutes.

Step 3: Cook the Onion

Heat oil in a large skillet over medium heat. Cook onion rings until softened, about 2-3 minutes. Remove most of the rings, leaving some in the skillet.

Step 4: Brown the Beef

In the skillet, sauté garlic for 1 minute. Arrange beef slices in a single layer and cook for about 10 minutes, flipping halfway through.

Step 5: Finish with the Sauce

Pour the remaining marinade and broth into the skillet. Bring to a boil and simmer for 2 minutes to blend flavors. Season with salt to taste.

Step 6: Dish Up

Place the beef on a serving plate. Pour the sauce over it and sprinkle with the reserved onions. Serve with warm rice.

Storage Tips

After preparing and enjoying your Filipino Bistek Steak, storing the leftovers properly will help maintain its flavors and texture. Once the dish has cooled to room temperature, transfer it to an airtight container. The bistek can be stored in the refrigerator for up to three days. When reheating, do so gently to prevent the beef from drying out. Adding a splash of water while reheating will help retain its juiciness and tenderness.

If you have more bistek than you can consume within three days, the dish can also be frozen for up to two months. To freeze, place the cooled bistek in a freezer-safe container or zip-top bag, removing as much air as possible before sealing. When ready to enjoy your frozen bistek, thaw it overnight in the refrigerator before gently reheating it. Adding a bit of water while reheating will help preserve its original juicy consistency. By following these storage and reheating tips, you can enjoy the delicious flavors of your homemade Filipino bistek even days or weeks after cooking it.

Ingredient Substitutions

If you’re unable to find calamansi juice, lemon juice is a suitable alternative that will still provide the tangy zing needed for the bistek marinade. Lemon juice can mimic the citrusy brightness of calamansi and achieve a similar flavor profile in the dish.

For those who may not have sirloin or skirt steak on hand, you can opt for other cuts of beef such as flank steak or ribeye. These cuts are also flavorful and tender when sliced thinly, ensuring a delicious bistek experience. Just be mindful of adjusting the cooking time slightly based on the thickness and tenderness of the chosen cut of meat.

Serving Suggestions

For a creative serving suggestion with this Juicy Filipino Bistek Steak, try plating it on a bed of garlic fried rice instead of plain white rice. The aromatic garlic flavors will complement the savory and tangy notes of the bistek, creating a fusion of delicious tastes. Top it off with a sunny-side-up egg for a decadent twist that adds a creamy texture to each bite, elevating this classic dish to a whole new level.

To enhance the visual appeal and add a refreshing element to your bistek, consider serving it with a side of pickled vegetables such as atchara (Filipino pickled green papaya) or a simple cucumber salad. The acidity and crunch of the pickled veggies will balance out the richness of the beef and rice, providing a contrast in flavors and textures that will keep your taste buds excited throughout the meal. This vibrant and colorful side dish will not only add a pop of color to your plate but also introduce a delightful tanginess that complements the bold flavors of the bistek perfectly.

FAQs for Savory Filipino Bistek Steak Recipe

Can I use lemon juice instead of calamansi juice?

Yes, you can substitute lemon juice for calamansi juice in this recipe. While calamansi juice is traditional in Filipino bistek, lemon juice is a common alternative that provides a similar tangy flavor.

How long can I store leftovers of Filipino bistek?

Filipino bistek can be stored in the fridge for up to three days. Make sure to reheat it slowly to prevent drying out. If you want to freeze leftovers, it will keep well for about two months. When reheating, add a splash of water to maintain the juiciness of the dish.

What’s the best way to reheat Filipino bistek?

To reheat Filipino bistek, it’s best to do so slowly to prevent drying out the meat. You can gently reheat it on the stove over low heat or in the microwave with a splash of water to keep it juicy. Avoid high heat to maintain the tenderness of the beef.

Can I add extra ingredients like garlic or pepper to enhance the flavor of Filipino bistek?

Absolutely! Adding extra garlic or a sprinkle of fresh ground black pepper can enhance the flavor of Filipino bistek. Feel free to experiment with additional ingredients to personalize the dish to your taste preferences.

Conclusion

As you dive into making this Juicy Filipino Bistek Steak, remember that the heart of this dish lies in its ability to bring people together, evoke cherished memories, and create new ones. The sizzle of the beef, the aroma of calamansi, and the sweetness of onions all come together to form a symphony of flavors that resonate with comfort and tradition.

Whether you’re a seasoned cook or just starting out on your culinary journey, this recipe is a delicious way to add some Filipino flair to your table. So gather your loved ones, set the table with steaming rice, and let the Juicy Filipino Bistek Steak work its magic. Let each bite transport you to a place of warmth, love, and connection. Enjoy every moment and savor the taste of home in every juicy morsel of this iconic dish.