Savory Ham and Cheese Stuffed Crescent Rolls

Craving a warm and comforting snack that’s both easy and delicious? Look no further than these delightful Ham Cheese Crescent Rolls. This recipe is a quick fix for those busy afternoons when you need a savory treat to keep you going. With just a few ingredients, you can create golden, gooey bites that will disappear faster than you can imagine.

I first discovered the magic of Ham Cheese Crescent Rolls on a cozy Sunday afternoon spent with family. Since then, they have become a nostalgic favorite in our household, perfect for movie nights or whenever we want something homemade and special. The aroma of garlic butter baking and the sight of bubbly golden cheese never fail to bring a smile to my face. It’s amazing how these simple ingredients can come together to create such a delightful snack.

Whether you’re preparing for game day or simply looking for an easy weeknight treat, these crescent rolls are sure to be a hit. And the best part? You can customize them with different cheeses, meats, or even add some extra flair with fresh herbs or veggies. So, whip up a batch of these Ham Cheese Crescent Rolls, and get ready to enjoy a warm, golden bite of nostalgic comfort.

Quick Benefits

• Quick and easy snack or appetizer option for busy afternoons or game days
• Can be customized with different types of cheese and deli meats for variety
• Stores well in the fridge for up to three days and can be frozen for up to a month
• Versatile recipe that can be adapted for vegetarian preferences

Why You’ll Love This Savory Ham and Cheese Stuffed Crescent Rolls Recipe

• Quick and Easy: Perfect for busy afternoons, game days, or weeknight snacks.
• Nostalgic and Comforting: Transforms humble ingredients into warm, gooey, golden bites that evoke memories.
• Versatile: Customize with different cheeses, meats, or add-ons for endless flavor combinations.
• Make-ahead Option: Prepare in advance, refrigerate, and bake fresh when needed.
• Family-friendly: Loved by all generations, great for movie nights, picnics, or gatherings.
• Freezer-friendly: Can be frozen for up to a month, making them a convenient make-ahead option.
• Pairs Well: Serve as a standalone snack or with dips like curried ketchup, honey mustard, or alongside soup for a satisfying meal.

Ingredients for Savory Ham and Cheese Stuffed Crescent Rolls

Pastry

• 1 can (about 235 g) refrigerated crescent roll dough

Filling

• 16 slices deli ham
• 4 slices cheddar cheese, each slice cut into four strips

Topping

• 0.25 teaspoon dried parsley
• 1 teaspoon garlic salt
• 2 tablespoons unsalted butter, melted

Pro Tips for Savory Ham and Cheese Stuffed Crescent Rolls

For a new flavor twist, feel free to substitute cheddar cheese with Swiss, mozzarella, or provolone. This simple change can add an exciting element to your crescent rolls.

To ensure easy removal and even baking, line your baking sheet with parchment paper or use non-stick spray. This step will help prevent the rolls from sticking and ensure they bake evenly to a perfect golden brown.

If you want to prepare ahead, assemble the rolls and refrigerate them before baking. This way, you can have them ready to bake fresh just before serving, ensuring the best texture and flavor for your ham and cheese crescent rolls.

How to Make Savory Ham and Cheese Stuffed Crescent Rolls

Step 1: Prepare Oven and Baking Sheet

Preheat oven to 175°C and line a baking sheet with parchment paper or non-stick spray.

Step 2: Prepare Dough and Slices

1. Open the can of crescent rolls and lay out the dough on a flat surface. Separate into triangles along the perforated lines. Cut cheddar cheese slices into four strips each using a knife.

Step 3: Assemble Crescents

Place a strip of cheese, two slices of ham, and another strip of cheese on each triangle. Roll tightly from the base to the tip to form a croissant shape. Arrange evenly on the baking sheet.

Step 4: Prepare Garlic Butter

Melt butter in a microwave-safe bowl for about 15 seconds. Stir in garlic salt and dried parsley until well combined.

Step 5: Apply Topping

Use a pastry brush to lightly coat the tops of the crescent rolls with the garlic butter mixture.

Step 6: Bake Crescents

Bake the rolls on a baking sheet in the oven for 14–16 minutes until golden brown. For a crispier texture, bake longer.

Step 7: Cool and Serve

Take out of the oven and let cool on the baking sheet for 5 minutes before serving.

Storage Tips

Once the ham and cheese crescent rolls have cooled, they should be stored in an airtight container in the refrigerator for up to three days. When ready to enjoy again, reheat the rolls uncovered in an oven preheated to 350 degrees Fahrenheit until warmed through. If you’d like to store them for a longer period, you can freeze the rolls after baking. Simply let them cool completely, wrap each roll individually in foil, and freeze for up to a month. To reheat frozen rolls, thaw them overnight in the refrigerator before reheating as instructed above.

If you want to try different flavor combinations, feel free to substitute the cheddar cheese with Swiss, mozzarella, provolone, or any other cheese of your choice. Additionally, for a different twist, you can swap the ham for turkey or add a touch of Dijon mustard on the dough before baking. To add more color and flavor, consider incorporating fresh chopped chives, finely diced red pepper, spinach, or sautéed mushrooms between the layers. These versatile crescent rolls can be enjoyed as a snack or served with accompaniments like tomato soup, curried ketchup, honey mustard, or a fresh fruit salad for brunch.

Ingredient Substitutions

If you don’t have cheddar cheese on hand, feel free to substitute it with Swiss, mozzarella, or provolone for a different flavor profile. These cheeses will still melt beautifully inside the crescent rolls, adding a gooey texture and savory taste.

To prevent the crescent rolls from sticking to the baking sheet and ensure easy removal, consider lining the baking sheet with parchment paper or using a non-stick spray. This will also help with even baking, creating perfectly golden crescent rolls.

For a vegetarian variation, you can omit the ham and instead add ingredients like spinach or sautéed mushrooms. These alternatives will provide a savory element to the rolls without the use of meat. Just ensure the vegetables are cooked and seasoned to enhance the overall flavor of the crescent rolls.

Serving Suggestions

For a fun twist on serving these Ham and Cheese Crescent Rolls, try turning them into mini sliders by layering two rolls with a small burger patty or a fried egg in between. The combination of the warm, gooey cheese and savory ham with a juicy patty or a runny egg creates a delicious and satisfying meal or snack.

Another creative way to serve these crescent rolls is to dice them into bite-sized pieces after baking and skewer them with cherry tomatoes and basil leaves for a colorful and flavorful appetizer. Drizzle with balsamic glaze or serve with a side of marinara sauce for dipping to elevate the presentation and taste of this classic dish.

FAQs for Savory Ham and Cheese Stuffed Crescent Rolls

Can I substitute cheddar with a different type of cheese?

Yes, you can substitute cheddar with Swiss, mozzarella, or provolone for a new flavor twist.

Should I line the baking sheet before placing the crescent rolls?

Line your baking sheet with parchment or use non-stick spray to ensure easy removal and even baking.

Can I assemble the rolls and refrigerate them before baking?

You can assemble the rolls and refrigerate before baking. Bake fresh just before serving for the best texture.

How can I make a vegetarian variation of these crescent rolls?

Simply omit ham and add spinach or sautéed mushrooms for a savory vegetarian variation.

Conclusion

Whether you’re looking to whip up a quick snack for game day or craving a comforting treat on a cozy evening, these Ham Cheese Crescent Rolls are sure to hit the spot. The gooey cheese, savory ham, and flaky crescent roll dough come together to create a nostalgic and delicious bite that’s perfect for any occasion.

Don’t be afraid to get creative with this recipe – swap out the cheddar for your favorite cheese, try different deli meats, or add your favorite herbs and spices for a unique twist. These crescent rolls are versatile and can be customized to suit your taste preferences, making them a go-to recipe that you’ll come back to time and time again.

So, the next time you’re in need of a simple yet satisfying snack or appetizer, remember these Ham Cheese Crescent Rolls. With their warm, golden perfection and comforting flavors, they are sure to bring a smile to your face and fill your home with the irresistible aroma of garlic butter. Enjoy every bite of these delightful crescent rolls!