Savory Mongolian Beef Noodle Stir-Fry

Looking for a quick and satisfying meal that will have your family racing to the kitchen? Look no further than these delectable Mongolian Beef Noodles! This dish, a delightful fusion of flavors and textures, is sure to become a favorite at your dinner table. With tender beef, savory soy sauce, and a hint of sweetness, these Mongolian Beef Noodles are a crowd-pleaser that will have everyone asking for seconds.

What makes these Mongolian Beef Noodles stand out is not just their delicious taste, but also their simplicity and speed. In just a few easy steps, you can have a steaming hot bowl of noodles ready to enjoy faster than takeout delivery! The aromatic garlic, flavorful hoisin paste, and a touch of heat from red chili flakes come together to create a symphony of flavors that will make this dish a regular on your weekly menu. So, roll up your sleeves, grab your wok, and get ready to whip up a delightful meal that will have your loved ones gathered around the table in no time.

Quick Benefits

• Quick and easy meal option for busy nights when takeout is not an option
• Versatile and customizable, allowing for easy ingredient substitutions and additions
• Leftovers reheat well, making it a great option for meal prep and work lunches

Why You’ll Love This Savory Mongolian Beef Noodle Stir-Fry Recipe

• Quick and Easy: This dish comes together in no time, making it perfect for busy weeknights or when you’re craving a quick homemade meal.
• Customizable: Easily customize this recipe by adding your favorite vegetables like broccoli, bell peppers, carrots, or snap peas for added flavor and crunch.
• Family Favorite: Loved by both kids and adults, this dish is sure to be a hit with your family and even picky eaters.
• Budget-Friendly: Skip the takeout and make this budget-friendly meal using simple ingredients commonly found in your pantry.
• Versatile: Swap out the linguine for your favorite noodles like spaghetti, udon, or rice noodles to suit your preferences.
• Great Leftovers: Leftovers taste just as delicious when reheated, making it a perfect option for meal prep or taking to work for lunch.

Ingredients for Savory Mongolian Beef Noodle Stir-Fry

• 10 oz of linguine pasta.
• 1/3 cup packed light brown sugar.
• 1 lb of ground beef, uncooked.
• Four sliced green onion stalks for garnish.
• 2 tablespoons of plain water.
• A pinch or more of red chili flakes, depending on your spice preference (optional).
• 1/2 teaspoon dried, ground ginger.
• 1/4 cup broth made from beef.
• 1/3 cup dark soy sauce.
• 5 finely minced garlic cloves.
• 1 tablespoon of cornstarch powder.
• 3 tablespoons of hoisin paste.
• 1/2 teaspoon freshly ground black pepper.

Pro Tips for Savory Mongolian Beef Noodle Stir-Fry

Pro Tip 1: When cooking the beef, be sure to drain it to avoid a greasy texture in your dish. Also, remember to keep the cornstarch moving in the pan to prevent clumps from forming. A splash of rice vinegar at the end can enhance the classic takeout flavor of the dish.

Pro Tip 2: For a lighter option, feel free to substitute ground turkey for beef. Adding frozen broccoli or other vegetables at the end can elevate the dish and make it more nutritious. If you enjoy spicy food, adding red pepper flakes can bring the heat to your Mongolian Beef Noodles.

Pro Tip 3: Leftovers of this dish reheat well, but you may need to add a splash of water to maintain the sauce consistency. Feel free to customize this recipe by using different types of noodles or adding in a variety of vegetables like bell peppers, carrots, or snap peas for added crunch and flavor.

How to Make Savory Mongolian Beef Noodle Stir-Fry

Step 1: Prepare Noodles

Cook linguine according to package instructions, then drain and set aside.

Step 2: Brown Meat

Cook the ground beef in a large pan over medium heat until browned. Drain excess grease.

Step 3: Cook the Garlic

Add garlic to the pan and sauté for a minute. Stir in soy sauce, brown sugar, broth, hoisin sauce, ginger, black pepper, and chili flakes (optional).

Step 4: Thicken Sauce

In a separate bowl, mix cornstarch and water. Pour into the pan and stir for 2-3 minutes until the sauce thickens.

Step 5: Blend Together

Combine the cooked pasta with the sauce in the pan, ensuring each strand is evenly coated, stirring well.

Step 6: Finish Up

Just before serving, sprinkle green onion slices over the dish and serve hot.

Storage Tips

Once you have prepared Mongolian Beef Noodles, store any leftovers in an airtight container in the refrigerator. The dish can keep well for a couple of days, although the noodles may absorb some of the sauce during storage. When reheating, add a splash of broth to help moisten the noodles and bring back the sauciness.

For longer storage, you can freeze Mongolian Beef Noodles in a freezer-safe container or resealable bag. Make sure to cool the dish completely before freezing, and it should be consumed within 1-2 months for the best quality. Thaw frozen noodles overnight in the refrigerator before reheating on the stove or in the microwave.

Enjoy the convenience of having a delicious meal ready to heat up whenever you need it. The dish’s flavors will meld even more as it sits, making it a great option for a quick and satisfying meal on busy days.

Ingredient Substitutions

For a lighter option, consider using ground turkey instead of ground beef. It’s a leaner protein that still pairs well with the savory sauce. If you want to add more vegetables to the dish, feel free to toss in broccoli, bell pepper, carrots, or snap peas. These veggies will add color, crunch, and extra nutrients to the meal. You can add them to the pan while the beef is cooking to ensure they stay crisp.

If you don’t have linguine on hand, feel free to substitute it with spaghetti, udon noodles, or rice noodles. Just be mindful of their cook times and adjust accordingly. If you prefer less sweetness in your dish, you can reduce the amount of brown sugar used or omit it altogether. The sugar helps balance the flavors, but you can tailor it to your taste preferences. Additionally, if you find the sauce too thin, make sure not to skip the cornstarch as it helps thicken the sauce and allows it to cling to the noodles.

Serving Suggestions

For a fun and interactive serving suggestion, set up a DIY Mongolian Beef Noodle bar for your family or guests. Arrange bowls of toppings like sliced green onions, red pepper flakes, chopped peanuts, and extra hoisin sauce. Let everyone customize their noodle bowls with their favorite toppings for a personalized dining experience.

To elevate the presentation, try serving the Mongolian Beef Noodles in individual noodle bowls garnished with a sprinkle of sesame seeds and a drizzle of chili oil. Pair the dish with a side of steamed broccoli or a fresh cucumber salad for a well-rounded meal. And don’t forget to have some potstickers or dumplings on the side for a complete Asian-inspired feast that will surely impress your loved ones!

FAQs for Savory Mongolian Beef Noodle Stir-Fry

Can I substitute ground turkey for ground beef in this recipe?

Yes, ground turkey can be used as a substitute for ground beef in this recipe. It is a lighter option that still works well with the flavors of the dish.

How long do leftovers of Mongolian Beef Noodles last in the fridge?

Leftovers of Mongolian Beef Noodles can be stored in the fridge for a couple of days. When reheating, you may need to add a splash of broth to prevent the noodles from drying out.

Can I use other types of noodles besides linguine in this recipe?

Absolutely! You can switch out linguine for spaghetti, udon, rice noodles, or any other type of noodles you prefer. Just be sure to adjust the cooking time accordingly.

Why is it important to use cornstarch in this recipe?

Cornstarch is used in this recipe to thicken the sauce and help it cling to the noodles and beef. Skipping the cornstarch can result in a runny sauce that doesn’t coat the ingredients properly.

Conclusion

I hope this recipe for Mongolian Beef Noodles becomes a staple in your kitchen just like it has in mine. The ease of preparation, the customizable nature of the dish, and the delicious flavors make it a winner every time. Whether you’re trying to please picky eaters or looking for a quick and satisfying meal, these Mongolian Beef Noodles are sure to hit the spot.

Don’t forget to play around with different variations of noodles and veggies to make this dish your own. And if you’re looking to make a lighter version, feel free to swap out the ground beef for turkey. The key is to have fun in the kitchen and enjoy the process of creating a meal that brings everyone together. So grab your ingredients and get cooking – your Mongolian Beef Noodles adventure awaits!