Savory Pepper Steak Recipe with Colorful Bell Peppers

Indulge in the savory goodness of Pepper Steak with Bell Peppers, a dish that effortlessly marries tender ribeye steak with colorful bell peppers in a symphony of flavors. This one-pan wonder is not just a meal; it’s a celebration of vibrant hues and robust tastes that come together harmoniously on your plate.

As an SEO expert and food blogger, I can attest that Pepper Steak with Bell Peppers is the perfect go-to recipe when you want a dish that’s big on taste but low on effort. Whether you’re looking to impress your loved ones or simply craving a comforting meal, this recipe ticks all the boxes. The rich steak, the crisp vegetables, and the luscious savory sauce blend together to create a culinary masterpiece that will have everyone at the table asking for seconds.

Picture this: a sizzling skillet of Pepper Steak with Bell Peppers placed at the center of your dining table, inviting your family to gather around for a meal filled with love, laughter, and unforgettable flavors. This dish isn’t just about feeding your hunger; it’s about creating lasting memories around food that speaks to the soul. So why not treat yourself and your loved ones to this delightful Pepper Steak with Bell Peppers recipe and watch as it becomes a cherished favorite in your home?

Quick Benefits

• Bold Flavor: Packed with vibrant colors and bold flavors from the combination of juicy ribeye steak, sweet and smoky bell peppers, and a savory tomato sauce.
• Easy to Make: A simple one-pan meal that is impressive yet low-fuss, perfect for weeknights or family gatherings.
• Versatile: Customize with different cuts of meat, bell pepper varieties, or even swap with chicken or tofu for a twist. Can be served with various sides like rice, mashed potatoes, or noodles.
• Make-Ahead: Prep ahead by slicing meat and veggies, then cook just before serving for optimal texture and taste.

Why You’ll Love This Savory Pepper Steak Recipe with Colorful Bell Peppers Recipe

• Bold Flavor: The dish is packed with bold flavors from the juicy ribeye steak, sweet bell peppers, and savory sauce, making it a delightful meal for your taste buds.
• Easy Weeknight Meal: Perfect for busy weeknights, this one-pan pepper steak recipe is low-fuss but impressive, allowing you to enjoy a hearty and flavorful dinner without spending hours in the kitchen.
• Family-Favorite: Loved by families, this pepper steak dish is guaranteed to please everyone at the table, with its tender steak, crisp vegetables, and luscious sauce making it a go-to meal that will be devoured in no time.
• Versatile: You can easily customize this recipe by swapping ribeye for other cuts of meat like sirloin or strip steak, or even trying chicken or tofu for a different twist, making it adaptable to various dietary preferences.
• Colorful Presentation: The vibrant colors of the bell peppers and the golden crust on the steak make this dish visually appealing, adding an extra element of excitement to your dining experience.
• Make-Ahead Friendly: Prep ahead by slicing the meat and veggies in advance, then simply cook before serving to ensure the best texture and flavor, making it a convenient option for meal planning.
• Cultural Influence: With its roots in Cantonese stir-fry traditions, this American-style pepper steak dish offers a unique blend of sweet, smoky peppers, juicy beef, and savory tomato sauce, creating a comfort classic that bridges generations and flavors.

Ingredients for Savory Pepper Steak Recipe with Colorful Bell Peppers

Main

• 1–1.1 kg ribeye steak, sliced into thin strips
• Fine salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons plain flour
• Avocado oil, for frying

Vegetables and Aromatics

• 2 small onions, halved and thinly sliced
• 3 cloves garlic, minced
• Chopped green onions, for garnish
• 3 bell peppers (medium-large), cored and thinly sliced (approximately 360 g)

Spices and Seasonings

• 0.25 teaspoon ground white pepper
• 0.5 teaspoon paprika
• 0.25 teaspoon smoked paprika
• 0.5 teaspoon Italian seasoning

Sauce

• 120 ml beef stock or broth
• 5 tablespoons tomato paste

To Serve

• Steamed white rice or preferred side

Pro Tips for Savory Pepper Steak Recipe with Colorful Bell Peppers

For the best results when making Pepper Steak with Bell Peppers, consider using ribeye for its tenderness, but sirloin or flank steak can also work well. Remember to slice the meat thinly across the grain to maintain its juiciness, and sear it quickly over high heat for optimal flavor. Lightly coating the steak in flour will help develop a golden crust and thicken the pan sauce, enhancing the overall texture and taste of the dish.

To add vibrancy and depth to your Pepper Steak, opt for a mix of red, yellow, green, or orange bell peppers. This will not only bring a burst of color to your meal but also introduce different flavor profiles. Additionally, feel free to prepare your veggies and slice the steak in advance, but cook everything just before serving for the best possible texture and freshness. Pair your Pepper Steak with steamed rice, cauliflower rice, or mashed potatoes to create a well-rounded and satisfying meal that everyone will enjoy.

How to Make Savory Pepper Steak Recipe with Colorful Bell Peppers

Step 1: Season and Dredge Steak

In a large bowl, combine sliced ribeye steak with salt, black pepper, and flour. Toss to coat evenly.

Step 2: Sear Steak

In a large heavy-bottomed skillet over medium-high heat, heat 2-3 tablespoons of avocado oil. Cook coated steak strips in batches for about 2 minutes per batch until browned on the exterior. Remove seared steak and set aside.

Step 3: Sauté Onions

If needed, add more oil to the skillet. Sauté sliced onions for about 10 minutes until softened and golden-brown, stirring occasionally. Season with salt and black pepper.

Step 4: Add Spices

Evenly distribute Italian seasoning, paprika, smoked paprika, and white pepper over the onions. Stir to mix and toast the spices for 30 seconds.

Step 5: Sauté Peppers and Garlic

Add sliced bell peppers to the skillet. Sauté with seasoned onions for approximately 2 minutes to retain some crispness. Stir in minced garlic and cook until fragrant.

Step 6: Incorporate Tomato Paste and Broth

Add tomato paste and cook for 30 seconds to eliminate raw flavor. Pour in beef stock, mix well, and let the sauce come together. Adjust seasoning to taste.

Step 7: Return Steak and Finish

Add the seared steak back to the skillet, stir well, and simmer for 30 seconds to 1 minute until the beef is heated through and the sauce slightly reduces.

Step 8: Serve

Serve the pepper steak on a bed of steamed rice or a side dish of your choice. Garnish with chopped green onions.

Storage Tips

Once you have enjoyed your flavorful pepper steak with bell peppers, it’s important to store any leftovers properly to maintain their taste and texture. Allow the dish to cool down before transferring it to airtight containers. You can store the pepper steak in the refrigerator for up to three days for the best flavor and quality. If you want to freeze the dish for longer storage, portion it out into freezer bags or sturdy containers, removing as much air as possible to prevent freezer burn. When reheating from frozen, thaw the pepper steak in the refrigerator overnight before gently reheating it on the stovetop or in the microwave. Adding a splash of broth while reheating can help if the sauce thickens too much.

For variations on this classic dish, you can swap the ribeye steak for sirloin or strip steak based on your preferences. If bell peppers are not available, consider using a mix of poblano or Anaheim peppers for a different flavor profile. Alternatively, you can try chicken thighs cut into strips or tofu as tasty alternatives. Additionally, you can use chicken broth instead of beef broth if that’s what you have on hand. Serve your pepper steak over fluffy jasmine or basmati rice for a classic combination, or pair it with mashed potatoes, steamed noodles, or flatbread for a fun twist. Adding a fresh cucumber salad or quick pickled veggies on the side can provide a refreshing crunch, while a sprinkle of sesame seeds or fresh herbs can offer a beautiful finishing touch to your meal.

Ingredient Substitutions

If you prefer a leaner cut of meat, sirloin or strip steak can be substituted for the ribeye in this pepper steak recipe, providing a slightly different texture but still delicious results. For a plant-based option, tofu can be used as a tasty swap for the steak, offering a different protein source while soaking up the flavorful sauce.

If you don’t have bell peppers on hand, you can try using a mix of poblano or Anaheim peppers to add a unique twist and a bit of heat to the dish. Additionally, chicken thighs cut into strips can be a suitable alternative to beef strips if you’re looking for a poultry option. And for a different flavor profile, consider using chicken broth instead of beef broth to create a lighter but still tasty sauce for the pepper steak.

Serving Suggestions

For a creative serving suggestion with this Pepper Steak with Bell Peppers, consider assembling a DIY Pepper Steak Bowl bar for a fun and interactive dining experience. Set out bowls of steamed white rice, mashed potatoes, and buttery noodles along with a variety of toppings like sesame seeds, chopped green onions, and quick pickled veggies. Allow guests to customize their bowls with the flavorful pepper steak, colorful bell peppers, and savory tomato sauce for a delicious and personalized meal.

Another serving idea is to transform the Pepper Steak with Bell Peppers into a fusion dish by wrapping the flavorful filling in warm flatbreads or tortillas to create Pepper Steak Wraps. Add a dollop of sour cream or Greek yogurt, sprinkle with fresh herbs like cilantro or parsley, and serve alongside a side salad for a balanced and satisfying meal. This versatile dish lends itself well to creative presentations that can cater to different tastes and preferences, making it a crowd-pleaser for any occasion.

FAQs for Savory Pepper Steak Recipe with Colorful Bell Peppers

Can I use a different type of steak for this recipe?

Yes, you can substitute ribeye with sirloin or strip steak, ensuring that the meat has good marbling for tenderness and flavor.

What is the reason for coating the steak in flour?

Coating the steak in flour helps develop a golden crust on the meat when seared and also assists in thickening the pan sauce for a richer consistency.

What are the recommended side dishes to serve with this pepper steak?

Steamed rice, cauliflower rice, or mashed potatoes all complement the dish wonderfully. You can also try wrapping the steak in flatbread or serving it with noodles for a different twist.

Can I prepare the ingredients in advance for this recipe?

Yes, you can prep the vegetables and slice the steak ahead of time. It’s best to cook everything just before serving to ensure the vegetables are tender-crisp and the steak is juicy.

Conclusion

As you take the time to savor each bite of this flavorful Pepper Steak with Bell Peppers, remember the joy that good food brings to the table. Whether it’s a peaceful weeknight dinner or a lively family gathering, this dish has a way of creating unforgettable moments shared with loved ones. The vibrant colors of the bell peppers and the savory aroma of the steak cooking in the pan are sure to make your heart and belly full.

Don’t be afraid to make this dish your own by adding a personal touch or swapping ingredients to suit your preferences. It’s all about enjoying the process of creating a meal that not only nourishes the body but also warms the soul. So, gather your loved ones, set the table with care, and let the Pepper Steak with Bell Peppers be the centerpiece of a memorable meal that brings everyone together. Bon appétit!