Savory Spinach Ricotta Pie Recipe

Looking for a versatile and delicious dish that’s perfect for any occasion? Look no further than the mouthwatering Tasty Spinach Ricotta Pie! This recipe strikes the ideal balance between fluffy eggs, creamy ricotta, and vibrant fresh spinach, creating a quiche that is sure to impress even the most discerning palates.

To achieve the creamiest filling possible, be sure to bring all your ingredients to room temperature before getting started. Taking your time during the prep process is key to creating a pie that is as flavorful as it is satisfying. Whether you’re whipping this up for a special brunch or a cozy weeknight dinner, this Tasty Spinach Ricotta Pie is a crowd-pleaser that never disappoints.

Elevate this dish even further by experimenting with seasonal twists – from tender asparagus and cherry tomatoes in the spring to hearty roasted mushrooms and Swiss chard in the winter. Pair it with a crisp white wine or a side salad for a complete meal that will have everyone coming back for seconds. With a velvety texture and rich flavors in every bite, this Tasty Spinach Ricotta Pie is sure to become a staple in your recipe collection.

Quick Benefits

• Creamy and velvety texture from the combination of ricotta, eggs, and cream
• Versatile dish that can be customized with seasonal ingredients for different occasions
• Make-ahead convenience by prepping components separately and assembling just before baking
• Tips for achieving the perfect quiche texture – room temperature ingredients, careful temperature monitoring

Why You’ll Love This Savory Spinach Ricotta Pie Recipe Recipe

• Creamy and Velvety Texture: The combination of creamy ricotta, eggs, and heavy cream creates a luscious and smooth filling that melts in your mouth.
• Versatile and Customizable: Easily adapt the recipe to fit any season by incorporating different vegetables and herbs. From fresh asparagus and peas in spring to roasted butternut squash and sage in fall, the possibilities are endless.
• Perfect for Any Occasion: Whether you’re hosting a special brunch or preparing a simple weeknight dinner, this spinach ricotta pie is versatile enough to suit any mealtime.
• Make-Ahead Convenience: Prep components ahead of time, such as pre-baking the crust, cooking the veggies, and mixing the filling. Assemble just before baking for a fresh result, making it a convenient option for busy days.
• Pairs Well with Various Sides: From crisp white wines to fresh fruits, buttery croissants, roasted veggies, or a light salad, this quiche complements a wide range of accompaniments, making it a versatile and satisfying meal.
• Tips for Perfect Results: The recipe provides insightful tips on achieving the ideal texture and flavor, including watching oven temperatures, checking for doneness, cooling properly, and adding finishing touches like fresh herbs and tomatoes.
• Elegant Presentation: Elevate your dining experience by serving this quiche warm or at room temperature, garnished with fresh herbs and tomatoes. Mini versions in individual tins are perfect for upscale gatherings.

Ingredients for Savory Spinach Ricotta Pie Recipe

Base

• 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed)
• 1 ready-to-use pastry shell
• 1½ cups creamy ricotta

Egg Mixture

• 3 eggs, large size
• 1 cup mozzarella, shredded finely
• ½ cup cream, heavy type
• ⅓ cup Parmesan, freshly grated

Aromatics & Seasonings

• ½ onion, diced small
• 2 garlic cloves, minced finely
• ¼ teaspoon ground nutmeg (if desired)
• 1 tablespoon fresh herbs, chopped (if desired)
• pepper and salt as needed
• 1 tablespoon oil from olives

Pro Tips for Savory Spinach Ricotta Pie Recipe

To achieve a creamy filling, make sure all your ingredients are at room temperature before mixing them together. This will help create a smooth texture in your quiche.

Prep in advance by pre-baking your crust, cooking your veggies, and preparing the cheese filling separately. Keep them covered in the fridge for up to two days before assembling and baking your quiche for the freshest results.

Experiment with seasonal ingredients to add variety to your quiche. Consider using fresh dill and asparagus in the spring, cherry tomatoes and basil in the summer, roasted butternut squash and sage in the fall, and roasted mushrooms and Swiss chard in the winter.

How to Make Savory Spinach Ricotta Pie Recipe

Step 1: Prepare veggies

Saute diced onion in olive oil until soft, then add garlic and spinach. Cook until spinach wilts. Remove from heat and let cool.

Step 2: Prep the mixture

Combine eggs, cream, ricotta, Parmesan, salt, pepper, and nutmeg in a bowl.

Step 3: Mix everything

Combine the cooled vegetable mix with the beaten eggs, adding mozzarella and herbs if desired.

Step 4: Cook it up

Pour the mixture into the pastry shell and bake at 375°F for 45-50 minutes until golden and set. Allow it to rest for 10 minutes before slicing.

Storage Tips

After preparing the Spinach Ricotta Pie, store any leftover slices in an airtight container in the refrigerator. The quiche will stay fresh for up to three days. When reheating, place individual slices in a preheated 350°F oven until they are warmed throughout. Be cautious not to overheat, as this may result in tough eggs.

For longer storage, you can prepare the components separately. Pre-bake the pastry shell, cook the veggies, and mix the cheese filling ahead of time. Keep each component covered in the refrigerator for up to two days. Assemble the quiche just before baking to ensure the freshest result. Additionally, to maintain the crispness of the bottom crust, cool the quiche on a wire rack before slicing and serving. By following these storage tips, you can enjoy the Spinach Ricotta Pie at its best for several days after preparation.

Ingredient Substitutions

For the Tasty Spinach Ricotta Pie recipe, there are a few ingredient substitutions you can consider. If you don’t have ready-to-use pastry shell, you can make your crust from scratch using flour, butter, and a little water. Alternatively, you can use a pre-made pie crust or even a puff pastry sheet for a different texture.

If fresh spinach is not available, you can use frozen spinach that has been thawed and drained well. Just make sure to squeeze out any excess water before incorporating it into the filling. Additionally, you can swap out the ricotta for cottage cheese or a combination of Greek yogurt and feta cheese for a tangier flavor profile. Feel free to experiment with different herbs and cheeses based on your preferences for a personalized touch to this classic dish.

Serving Suggestions

Serve this Tasty Spinach Ricotta Pie as a delightful brunch centerpiece by pairing it with a variety of fresh fruits, buttery croissants, and crisp white wines like Chablis or Sancerre. For a light lunch, accompany it with a simple green salad tossed in a light dressing. In the evening, elevate your dinner spread by serving this quiche with roasted veggies or a warm bowl of soup. The creamy texture of the quiche pairs beautifully with the crunch of a salad or the heartiness of roasted vegetables, creating a well-balanced meal that’s sure to impress your guests.

For a creative twist, consider making mini versions of this quiche in smaller tins for fancy gatherings. Add a pop of color and freshness to each slice by garnishing with fresh herbs and cherry tomatoes. Whether served warm or at room temperature, the flavors of the Tasty Spinach Ricotta Pie truly shine, making it a versatile dish that’s perfect for any time of day or any occasion.

FAQs for Savory Spinach Ricotta Pie Recipe

Can I use frozen spinach instead of fresh in this recipe?

Yes, you can substitute 1 cup of thawed frozen spinach for 2 cups of fresh spinach in this recipe. Just make sure to drain the excess water from the frozen spinach before adding it to the quiche.

Can I make this spinach ricotta pie ahead of time?

Yes, you can prepare the components of the quiche separately and assemble them just before baking. Pre-bake the crust, cook the veggies, and mix up the cheese filling. Keep them covered in the fridge for up to two days. This way, you can have a fresh result when baking the quiche.

How should I store leftovers of the spinach ricotta pie?

Leftover quiche can be stored in the fridge for up to three days. To reheat, simply pop single slices in a 350°F oven until they are warm throughout. Make sure to cool the quiche on a wire rack after reheating to maintain the crispiness of the bottom crust.

How can I tell when the spinach ricotta pie is done baking?

Keep a close eye on your oven temperature as eggs can get tough if it’s too hot or the filling won’t set properly if it’s too cool. Check the middle of the quiche with a knife about 5 minutes before you think it’s done. Look for a slight wobble in the center, as it will finish cooking as it rests. Allow the quiche to cool for perfect slices before serving warm or at room temperature.

Conclusion

In conclusion, this Tasty Spinach Ricotta Pie is a versatile and delicious dish that you can enjoy for any meal of the day. Whether you’re hosting a fancy brunch or looking for a quick weeknight dinner idea, this quiche has got you covered. With its creamy ricotta, flavorful spinach, and perfectly balanced seasoning, every bite is a delightful experience.

Remember, the key to a successful Tasty Spinach Ricotta Pie lies in the details. Take your time, prepare your ingredients with care, and pay attention to temperatures to ensure a creamy, velvety texture and a crisp, golden crust. Experiment with seasonal additions to keep things fresh, and don’t forget to pair it with your favorite sides and beverages for a complete meal. So go ahead, give this recipe a try and savor the deliciousness of Tasty Spinach Ricotta Pie!