Savory Turkey Swiss Roll-Ups

Craving a crowd-pleasing snack that’s easy to make and impossible to resist? Look no further than these scrumptious Tasty Turkey Swiss Rolls! Transforming humble Hawaiian rolls into a culinary delight, these sliders are a harmonious blend of savory deli turkey, melty Swiss cheese, and a game-changing everything bagel butter topping. Each bite offers a perfect balance of sweet, salty, and rich flavors, making them a go-to favorite for any gathering.

I recently brought these mouthwatering Turkey Swiss Rolls to a sports watch party, and they disappeared faster than you can say touchdown! It’s incredible how such a straightforward recipe, using store-bought ingredients, can steal the show and leave everyone asking for more. The secret lies in the irresistible everything bagel butter that takes these sliders to a whole new level of deliciousness.

Perfect for hosting a game night or serving up a quick family dinner, these sliders are not only a flavor-packed treat but also a convenient make-ahead option. You can assemble them ahead of time and pop them in the fridge until you’re ready to bake, making party planning a breeze. Whether fresh out of the oven or reheated from the fridge, these Tasty Turkey Swiss Rolls are sure to become a staple in your recipe collection, bringing smiles to every face they grace.

Quick Benefits

  • Perfect party snack that disappears quickly – great for entertaining guests
  • Easy to prepare in advance and bake later – convenient for party planning
  • Versatile sliders for various occasions – from sports watch parties to quick family meals
  • Can be stored in the fridge for up to 3 days or frozen for up to 3 months – ideal for meal prep and leftovers

Why You’ll Love This Savory Turkey Swiss Roll-Ups Recipe

  • Convenient Make-Ahead Option: You can assemble the sliders up to 4 hours before baking, making them perfect for party planning and saving you time on the day of your event.
  • Addictive Flavors: The combination of sweet Hawaiian buns, savory turkey, creamy Swiss cheese, and tangy Dijon mustard creates a mouthwatering blend of flavors in every bite.
  • Game-Changing Everything Bagel Butter Topping: The butter topping with everything bagel mix adds a unique and delicious twist, elevating these sliders beyond the typical party fare.
  • Crowd-Pleasing Snack: These sliders have been tried and tested at sports events and family gatherings, where they have consistently been a hit and disappeared quickly.
  • Versatile Dish: Whether you’re hosting a party or looking for a simple family dinner, these sliders are a flexible option that can be enjoyed on various occasions.
  • Easy Storage and Reheating: Leftover sliders can be stored in the fridge for up to 3 days or frozen for up to 3 months, making them a convenient option for quick meals or future gatherings.

Ingredients for Savory Turkey Swiss Roll-Ups

Sliders

  • ¾ pound thinly cut deli turkey slices
  • ¾ pound thinly sliced Swiss cheese pieces
  • 12 small Hawaiian buns

Butter Mixture

  • ½ tablespoon crunchy everything bagel mix
  • ½ tablespoon tangy Dijon mustard
  • ½ cup (1 stick) plain butter, unsalted
  • ½ tablespoon dark Worcestershire sauce

Pro Tips for Savory Turkey Swiss Roll-Ups

To make these Tasty Turkey Swiss Rolls even more flavorful, consider adding a layer of cranberry sauce or honey mustard before assembling the sliders. This will add a touch of sweetness that complements the savory turkey and Swiss cheese, taking the flavor profile to the next level.

For an extra crunchy texture, toast the inside of the Hawaiian buns before assembling the sliders. Simply slice the buns in half, place them cut-side up on a baking sheet, and toast them in the oven for a few minutes until they’re lightly golden brown. This step adds a nice contrast to the soft and gooey filling, enhancing the overall eating experience.

If you want to make these sliders ahead of time for a party, consider doubling the recipe and freezing a batch for later. This way, you can easily pop them in the oven straight from the freezer whenever you have unexpected guests or need a quick appetizer. Just remember to adjust the baking time accordingly to ensure they are heated through and melty in the center.

How to Make Savory Turkey Swiss Roll-Ups

Step 1: Prepare

Preheat oven to 350°F. Line a 9×13-inch pan with foil and coat with cooking oil spray.

Step 2: Prepare Rolls

Slice the rolls horizontally while keeping them attached, then place the bottom half in the prepared baking pan.

Step 3: Layer

Place the turkey on the bottom roll, top with Swiss cheese, and cover with the top part of the rolls.

Step 4: Make Butter Mixture

Melt butter and combine with Dijon mustard, Worcestershire sauce, and everything bagel seasoning.

Step 5: Add Butter

Brush the butter mixture onto the top of the rolls and allow it to soak in for 5 minutes.

Step 6: Bake

Cover with foil and bake for 30-35 minutes until heated through and cheese is melted. Remove foil for the last 5 minutes of baking.

Storage Tips

To store the finished Tasty Turkey Swiss Rolls, place any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them, heat the sliders covered in a 350°F oven for 10-15 minutes until they are heated throughout. This reheating method helps maintain the flavor and texture of the sliders.

If you have extra sliders that you won’t be able to finish within 3 days, you can freeze them for up to 3 months. Freezing the sliders is a great way to have a convenient and delicious meal option for later. Simply wrap the sliders tightly in foil or plastic wrap before placing them in an airtight container or freezer bag. When you’re ready to eat the frozen sliders, let them thaw in the refrigerator overnight and then reheat them in the oven as instructed above. This storage method ensures that your Tasty Turkey Swiss Rolls stay fresh and flavorful for an extended period.

Ingredient Substitutions

If you’re looking to make some substitutions for these Tasty Turkey Swiss Rolls, you can easily customize them to suit your preferences. For instance, if you prefer a different type of cheese, feel free to swap the Swiss cheese for cheddar, provolone, or even Gruyère for a different flavor profile. You could also experiment with using different deli meats such as ham, roast beef, or even vegetarian options like grilled vegetables or tofu for a unique twist on the recipe.

In terms of the butter topping, you can switch up the everything bagel mix for other seasonings like garlic powder, dried herbs, or even a sprinkle of Parmesan cheese for added flavor. If you prefer a spicier kick, you could incorporate some hot sauce or sriracha into the butter mixture for a zesty finish. Don’t be afraid to get creative and make these sliders your own by incorporating ingredients that you love and enjoy.

Serving Suggestions

For a fun twist on serving these Tasty Turkey Swiss Rolls, try skewering them with toothpicks to create individual slider kabobs. This presentation not only makes them easy to grab and enjoy at parties, but also adds a playful and interactive element to your spread. Arrange them on a platter with a side of tangy Dijon mustard or creamy aioli for dipping.

To elevate the flavors even further, consider adding a layer of caramelized onions or sautéed mushrooms between the turkey and Swiss cheese before rolling them up in the buns. The sweet and savory notes from the onions or the rich umami taste from the mushrooms will take these sliders to a whole new level of deliciousness. Serve them warm for a cozy and satisfying meal that’s sure to be a hit with your guests.

FAQs for Savory Turkey Swiss Roll-Ups

Can I use a different type of cheese instead of Swiss cheese?

Absolutely! Feel free to substitute the Swiss cheese with your favorite cheese, such as cheddar, provolone, or pepper jack, based on your preference.

Can I make these sliders ahead of time?

Yes, you can assemble the sliders up to 4 hours before baking. Simply cover them and refrigerate until you’re ready to bake. Adjust the baking time if baking them straight from the fridge.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, cover the sliders and bake in a 350°F oven for 10-15 minutes until heated throughout.

Can I freeze these sliders?

Yes, you can freeze these sliders for up to 3 months. They are convenient for quick meals later on. When ready to eat, bake them from frozen, adding a few extra minutes to the baking time.

Conclusion

In conclusion, these Tasty Turkey Swiss Rolls are the ultimate crowd-pleaser, perfect for any gathering or even a cozy night in. With the delightful combination of savory turkey, melty Swiss cheese, and that irresistible everything bagel butter topping, these sliders are guaranteed to disappear in no time. The convenience of prepping them ahead of time makes hosting stress-free, allowing you to enjoy the party alongside your guests.

So, whip up a batch of these Tasty Turkey Swiss Rolls and watch them vanish before your eyes. Whether you’re a seasoned cook or just starting out, this recipe’s simplicity and deliciousness are sure to make it a staple in your repertoire. Give it a try, and get ready to be hailed as the host with the most at your next gathering!

Savory Turkey Swiss Roll-Ups

Savory Turkey Swiss Roll-Ups

“Indulge in addictive Turkey Swiss Rolls with everything bagel butter – a perfect blend of sweet, savory, and rich flavors in every bite!.”
Prep Time10 Minutes
Cook Time35 Minutes
Total Time45 Minutes
CuisineAmerican
Skill LevelEasy
Servings12 Servings (12 sliders)

Ingredients

Sliders

  • ¾ pound thinly cut deli turkey slices
  • ¾ pound thinly sliced Swiss cheese pieces
  • 12 small Hawaiian buns

Butter Mixture

  • ½ tablespoon crunchy everything bagel mix
  • ½ tablespoon tangy Dijon mustard
  • ½ cup (1 stick) plain butter, unsalted
  • ½ tablespoon dark Worcestershire sauce

Instructions

  1. Prepare: Preheat oven to 350°F. Line a 9×13-inch pan with foil and coat with cooking oil spray.
  2. Prepare Rolls: Slice the rolls horizontally while keeping them attached, then place the bottom half in the prepared baking pan.
  3. Layer: Place the turkey on the bottom roll, top with Swiss cheese, and cover with the top part of the rolls.
  4. Make Butter Mixture: Melt butter and combine with Dijon mustard, Worcestershire sauce, and everything bagel seasoning.
  5. Add Butter: Brush the butter mixture onto the top of the rolls and allow it to soak in for 5 minutes.
  6. Bake: Cover with foil and bake for 30-35 minutes until heated through and cheese is melted. Remove foil for the last 5 minutes of baking.