Spicy Chorizo Tacos with Fresh Mango and Avocado

Looking to add a burst of flavor to your taco nights? Look no further than these mouthwatering Chorizo Tacos with Mango Avocado salsa. This recipe is a harmonious blend of spicy chorizo sausage and the fresh, vibrant flavors of mango and avocado that will elevate your taco game to a whole new level. Whether you’re whipping up a quick weeknight dinner or hosting a festive gathering, these tacos are sure to steal the show.

I first discovered the magic of these Chorizo Tacos with Mango Avocado salsa during a backyard taco night, and let me tell you, they were an instant hit! Now, they’ve become a staple in our home, perfect for bringing loved ones together over a delicious and hands-on meal. The zesty sweetness of fresh mango combined with creamy avocado in the salsa is a delightful twist that will have everyone reaching for seconds.

Don’t be surprised if your guests keep coming back for more of these vibrant and flavorful tacos. The versatility of this recipe allows for customization, whether you opt for a lighter version with ground turkey sausage or a vegetarian twist using soy chorizo. So, gather your loved ones, set up a taco bar with all the fixings, and get ready to savor every delightful bite of these Chorizo Tacos with Mango Avocado salsa.

Quick Benefits

  • Vibrant Flavors: The combination of spicy chorizo and fresh mango avocado salsa creates a burst of bold and refreshing flavors.
  • Versatile: Customize the tacos with different protein options like turkey sausage or soy chorizo, and swap out ingredients like pineapple for mango to suit your preferences.
  • Crowd Pleaser: Perfect for gatherings, these tacos are sure to be a hit with guests, and setting up a taco bar allows for easy customization.
  • Easy to Prepare: With simple ingredients and clear instructions, these tacos are a quick and satisfying meal option for weeknights or special occasions.

Why You’ll Love This Spicy Chorizo Tacos with Fresh Mango and Avocado Recipe

  • *Why You Will Love Chorizo Tacos with Mango Avocado:**
  • Bold Flavor Combination: The spicy chorizo paired with the sweet and tangy mango avocado salsa creates a burst of vibrant flavors in every bite.
  • Versatile and Adaptable: You can easily customize this recipe by using different proteins like turkey sausage or soy chorizo, and swap mango for pineapple, ensuring that it caters to various dietary preferences.
  • Crowd-Pleasing: Perfect for entertaining, these tacos are a hit at gatherings and taco nights, disappearing within minutes due to their delicious taste and colorful presentation.
  • Family-Friendly: The sunny sweetness of fresh mango appeals to kids, making this a family favorite that can bring loved ones together for a fun, hands-on meal.
  • Fresh and Vibrant: The mango avocado salsa adds a refreshing touch to the tacos, bringing a taste of summer to your table and enhancing the overall dining experience.
  • Easy to Prepare: The recipe is straightforward to make, and leftovers can be stored for up to three days, providing a convenient option for quick and enjoyable meals throughout the week.
  • Customizable Taco Bar: Setting up a taco bar allows guests to personalize their tacos with additional toppings like lettuce, pickled onions, or radish slices, making it a fun and interactive dining experience.
  • Celebration of Mexican Cuisine: By using traditional ingredients like chorizo and fresh salsa, these tacos pay homage to the vibrant flavors and festive spirit of Mexican street food, bringing a touch of fiesta to your kitchen.

Ingredients for Spicy Chorizo Tacos with Fresh Mango and Avocado

For the chorizo filling

  • 1 teaspoon neutral oil
  • 16 ounces chorizo sausage, casings removed

For the salsa

  • 1 bunch cilantro, chopped
  • 3 avocados, diced
  • 2 limes, juiced
  • 4 jalapeños, seeded and finely diced
  • 2 mangoes, diced
  • Salt, to taste

For assembly

  • 6 tablespoons mango habanero aioli
  • 12 street taco tortillas
  • 1 cup queso fresco, crumbled

Pro Tips for Spicy Chorizo Tacos with Fresh Mango and Avocado

To make these Chorizo Tacos with Mango Avocado even more delicious, try grilling the chorizo for added depth of flavor. The slight char from grilling will enhance the smokiness of the sausage and take these tacos to the next level.

When preparing the mango avocado salsa, make sure to dice the ingredients finely for a consistent bite in every taco. This will ensure that you get a perfect balance of flavors in each mouthful, from the sweetness of the mango to the creaminess of the avocado and the kick of the jalapeños.

For a fun twist, consider serving these tacos with a side of pickled red onions to add a tangy crunch that complements the richness of the chorizo. The acidity of the pickled onions will help cut through the richness of the sausage and brighten up the dish.

How to Make Spicy Chorizo Tacos with Fresh Mango and Avocado

Step 1: Warm the pan

Grease a skillet or cast iron pan with oil and heat on medium-high heat.

Step 2: Toast the tortillas

Heat the tortillas for 30 seconds on each side. Transfer to a plate and cover with a damp towel to keep them soft. Optionally, keep warm in a low oven until serving.

Step 3: Cook the chorizo

Lower the heat to low and add the chorizo, breaking it apart while stirring occasionally until fully cooked through.

Step 4: Prepare the avocado and lime

Juice the limes and dice the avocados while cooking the chorizo. Combine them right away to prevent browning.

Step 5: Prepare the salsa

Chop mangoes and jalapeños, then combine with avocado mixture, chopped cilantro, and salt. Gently mix to combine.

Step 6: Assemble the tacos

Spread mango habanero aioli on each tortilla, top with cooked chorizo, mango avocado salsa, and crumbled queso fresco.

Storage Tips

To store the finished Chorizo Tacos with Mango Avocado Salsa, it is best to keep any leftovers in separate airtight containers in the refrigerator. The chorizo can be stored for up to three days and reheated when ready to enjoy again. However, the mango avocado salsa is best eaten fresh due to the avocado’s tendency to brown. To prevent browning, press a piece of plastic wrap directly onto the surface of the salsa before sealing it in a container.

For optimal freshness and presentation, it’s recommended to mix diced avocado with lime juice immediately to slow down oxidation and preserve its vibrant color. Additionally, when serving the tacos, keep the tortillas warm by covering them with a moist towel and storing them in a warm oven until ready to assemble the tacos. By following these storage tips, you can enjoy the delicious flavors of these Chorizo Tacos with Mango Avocado Salsa even after they’re initially prepared.

Ingredient Substitutions

To adapt this recipe to suit dietary preferences or ingredient availability, consider a few substitutions. For a lighter option, swap the chorizo sausage with ground turkey sausage. Those looking for a vegetarian alternative can use soy chorizo instead. Pineapple can replace mango in the salsa for a more tart flavor profile. Additionally, Mexican crema can be used in place of mango habanero aioli for a milder sauce.

If you prefer a less spicy salsa, reduce the amount of jalapeños used or remove the seeds for a milder heat level. For a different cheese option, feta or cotija can be substituted for queso fresco, offering a similar crumbly texture and tangy flavor. If you don’t have mango habanero aioli on hand, plain aioli or a flavored mayonnaise can serve as a creamy base for the tacos. These substitutions allow for flexibility in customizing the dish based on personal preferences and ingredient availability.

Serving Suggestions

For a fun and interactive meal, create a Chorizo Taco Bar for your next gathering! Set out all the components – from the spicy chorizo sausage to the vibrant mango avocado salsa, along with toppings like crumbled queso fresco, jalapeños, and cilantro. Let guests assemble their own tacos to suit their tastes, making it a personalized and festive dining experience.

To keep the tacos warm and the tortillas soft, set up a taco station where guests can grab a warm tortilla, load it up with the flavorful chorizo and refreshing mango avocado salsa, and finish it off with a drizzle of mango habanero aioli. Don’t forget to have some extra lime wedges on hand for those who love an extra kick of citrus. This setup not only adds a playful element to your meal but also ensures that everyone gets to enjoy their tacos just the way they like them!

FAQs for Spicy Chorizo Tacos with Fresh Mango and Avocado

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by using soy chorizo as a substitute for the traditional chorizo sausage.

How can I keep the avocado in the salsa from turning brown?

To prevent the avocado in the salsa from browning, mix the diced avocado immediately with lime juice. The acidity of the lime juice helps slow down oxidation and preserve the vibrant color of the avocado.

Can I adjust the spiciness of the salsa?

Yes, you can adjust the spiciness of the salsa by using fewer jalapeños for a milder salsa or including the jalapeño seeds for extra heat.

What can I use as a substitute for mango habanero aioli?

If mango habanero aioli is unavailable, you can use plain aioli or a flavored mayonnaise as a creamy base for the tacos.

Conclusion

Whether you’re hosting a festive gathering or simply craving a special weeknight dinner, Chorizo Tacos with Mango Avocado are sure to brighten up your table and bring smiles to your loved ones. The combination of spicy chorizo with the sweet and tangy mango avocado salsa is a match made in taco heaven that will have everyone coming back for more.

Don’t be afraid to get creative with this recipe! Customize your tacos with additional toppings, swap out ingredients to suit your preferences, and make it your own fiesta. Remember, the key to truly savoring these tacos is to enjoy them fresh and vibrant, just like the memories they’ll help create around your dinner table. So gather your ingredients, fire up the stove, and let the flavors of these Chorizo Tacos with Mango Avocado salsa transport you to a world of delicious possibilities.

Spicy Chorizo Tacos with Fresh Mango and Avocado

Spicy Chorizo Tacos with Fresh Mango and Avocado

Colorful Chorizo Tacos with Mango Avocado Salsa – a vibrant, crowd-pleasing dish bursting with bold flavors perfect for any occasion.
Prep Time15 Minutes
Cook Time15 Minutes
Total Time30 Minutes
CuisineMexican
Skill LevelEasy
Servings6 Servings (12 tacos)

Ingredients

For the chorizo filling

  • 1 teaspoon neutral oil
  • 16 ounces chorizo sausage, casings removed

For the salsa

  • 1 bunch cilantro, chopped
  • 3 avocados, diced
  • 2 limes, juiced
  • 4 jalapeños, seeded and finely diced
  • 2 mangoes, diced
  • Salt, to taste

For assembly

  • 6 tablespoons mango habanero aioli
  • 12 street taco tortillas
  • 1 cup queso fresco, crumbled

Instructions

  1. Warm the pan: Grease a skillet or cast iron pan with oil and heat on medium-high heat.
  2. Toast the tortillas: Heat the tortillas for 30 seconds on each side. Transfer to a plate and cover with a damp towel to keep them soft. Optionally, keep warm in a low oven until serving.
  3. Cook the chorizo: Lower the heat to low and add the chorizo, breaking it apart while stirring occasionally until fully cooked through.
  4. Prepare the avocado and lime: Juice the limes and dice the avocados while cooking the chorizo. Combine them right away to prevent browning.
  5. Prepare the salsa: Chop mangoes and jalapeños, then combine with avocado mixture, chopped cilantro, and salt. Gently mix to combine.
  6. Assemble the tacos: Spread mango habanero aioli on each tortilla, top with cooked chorizo, mango avocado salsa, and crumbled queso fresco.