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Looking to spice up your next gathering with a show-stopping dish? Look no further than this delectable Hot Honey Basil Pizza Dip! This creamy and cheesy dip takes all the flavors you love from a classic pepperoni pizza and transforms them into a dippable delight that will have your guests coming back for more.
Picture this: a bubbling hot skillet of gooey cheese, savory pepperoni, and aromatic basil, all topped off with a drizzle of golden hot honey for that perfect sweet and spicy kick. This Hot Honey Basil Pizza Dip is not your average party fare—it’s a crowd-pleaser that will have everyone asking for the recipe before the night is over.
Whether you’re hosting a game night, a casual get-together, or simply craving a cozy night in, this pizza dip is sure to hit the spot. So grab a baguette, slice it up, and get ready to dive into a dish that brings the bold flavors of the pizzeria right to your fingertips. Trust me, once you try this Hot Honey Basil Pizza Dip, you’ll never want to go back to regular old pizza again!
Quick Benefits
- Instant crowd-pleaser for gatherings and game nights
- Bold and unique flavor profile with creamy, cheesy, and dippable delight
- Versatile recipe with options to customize ingredients like cheese and toppings
- Hot honey drizzle adds a transformative sweet and spicy kick to elevate the dish
Why You’ll Love This Spicy Honey Basil Pizza Dip with a Kick Recipe
- Creamy and Cheesy Delight: This pizza dip transforms traditional pizza flavors into a creamy, cheesy, and dippable delight that will satisfy all your cravings in one dish.
- Crowd-Pleasing Favorite: Perfect for parties or game nights, this dip is a surefire hit that will disappear quickly and have your guests asking for the recipe.
- Unique Flavor Profile: The addition of hot honey adds a surprising twist, elevating the dish with its sweet and spicy notes that will leave everyone wanting more.
- Versatile and Customizable: Easily adaptable to suit dietary preferences – swap ingredients like yogurt, cheese, or meat to tailor the dip to your liking, making it suitable for various diets.
- Convenient Leftovers: Store any extra dip for up to three days, and simply reheat in the oven for a quick and delicious snack or meal addition.
- Shareable and Festive: Serve this dip as the star of any gathering, pairing it with salad, antipasto, or fresh veggies for a festive spread that will impress your guests.
- Inspired by Pizzeria Flavors: Enjoy the classic pizzeria flavors in a shareable dip format, combining the best elements of pizza with a unique twist that will keep everyone coming back for more.
Ingredients for Spicy Honey Basil Pizza Dip with a Kick
Baguette Crostini
- Salt, for sprinkling
- 2.5 ml garlic powder
- 15 to 30 ml olive oil or melted butter
- 1 French baguette, cut into 1.25 cm diagonal slices
Cream Cheese & Yogurt Base
- 120 ml plain Greek yogurt
- 2.5 ml salt, plus more to taste
- 225 g plain cream cheese, softened
- 2.5 ml dried oregano
- 2.5 ml garlic powder
Sauce Layer
- 240 ml pizza sauce
Cheese & Pepperoni Layer
- 25 g grated Parmesan or Pecorino Romano cheese
- 1.3 ml dried oregano
- 18 to 20 pepperoni slices
- 100 g shredded mozzarella or Italian cheese blend
Toppings
- 6 basil leaves, cut into ribbons
- Hot honey, to drizzle
Pro Tips for Spicy Honey Basil Pizza Dip with a Kick
For a perfect Hot Honey Basil Pizza Dip, make sure to brush the baguette slices with olive oil or melted butter before baking. This will give them a golden, crispy texture that pairs perfectly with the creamy dip. Don’t forget to season the slices with garlic powder and salt for an extra burst of flavor.
When it comes to the cheese topping, feel free to use a combination of mozzarella, Italian blends, parmesan, or pecorino romano for a rich and melty finish. If you prefer a milder flavor, you can omit the hot honey drizzle or substitute it with regular honey. The hot honey truly sets this recipe apart, so give it a try for that sweet and spicy kick.
To save time on the day of your gathering, assemble the dip ahead of time and refrigerate it. Then, simply bake it just before serving to ensure the layers stay fresh and the cheese stays perfectly melted. Serve the dip warm with crostini, toasted baguette slices, or sturdy crackers for a delightful dipping experience that will have everyone asking for the recipe.
How to Make Spicy Honey Basil Pizza Dip with a Kick
Step 1: Prepare Oven and Baguette Slices
1. Preheat the oven to 200°C. In a small bowl, mix olive oil or melted butter with garlic powder and salt. Brush both sides of the baguette slices with the mixture and place on a large baking sheet.
Step 2: Bake the Crostini
Bake the baguette slices for 8 to 10 minutes until lightly golden around the edges. Keep the oven on for the next steps.
Step 3: Combine Cream Cheese Layer
Combine softened cream cheese, Greek yogurt, salt, garlic powder, and dried oregano in a medium bowl until smooth.
Step 4: Layer the Dip
Evenly spread the cream cheese and yogurt mixture in a greased 23 cm skillet or 20 x 20 cm baking dish. Top with pizza sauce, shredded cheese, grated Parmesan, and arrange pepperoni slices over the cheese.
Step 5: Bake Pizza Dip
Bake the dish for 15 minutes or until the cheese is melted and bubbly.
Step 6: Broil for Finish
Place under the oven grill for 1 to 2 minutes until the cheese edges turn slightly golden, watching carefully to avoid burning.
Step 7: Garnish and Serve
Drizzle hot honey generously over the dish, sprinkle fresh basil ribbons on top, and serve with crostini for dipping.
Storage Tips
To store the finished Hot Honey Basil Pizza Dip, place any leftovers in a sealed container and store it in the refrigerator. This creamy and cheesy dip holds up well for up to three days, allowing you to enjoy it over multiple meals or gatherings. When ready to reheat, gently warm the dip in the oven until it is heated through, and feel free to add a little extra cheese on top if desired for an extra gooey finish. While the crostini are best enjoyed fresh, you can toast any leftover slices again to revive their crunch for serving with the dip.
It’s important to note that the Hot Honey Basil Pizza Dip can be customized to suit various dietary preferences or ingredient availability. For example, you can swap out Greek yogurt with regular plain yogurt or sour cream, use alternative cheeses like an Italian blend or provolone, or omit the pepperoni for a vegetarian-friendly version by adding roasted veggies or parmesan crisps. Additionally, you can make your hot honey at home by warming honey with a pinch of red pepper flakes for that signature sweet and spicy flavor. This versatile and delicious dip is perfect for serving as the star attraction at any party, game day event, or casual gathering, ensuring smiles and recipe requests every time.
Ingredient Substitutions
If you don’t have Greek yogurt on hand, feel free to use regular plain yogurt or sour cream as a substitute in the recipe. These alternatives will still provide the creamy texture and tangy flavor needed for the dip.
For the cheese topping, if you run out of mozzarella, feel free to use an Italian cheese blend or provolone as a replacement. These cheeses will still melt beautifully and add a rich, cheesy layer to the dish.
If you prefer to skip the hot honey or don’t have any on hand, you can use regular honey as a substitute for a milder sweetness. Alternatively, you can make your own hot honey by warming honey with a pinch of red pepper flakes to add a similar sweet and spicy element to the dip.
Remember to adjust these ingredient substitutions based on your personal preferences and dietary restrictions to ensure the final dish meets your taste preferences.
Serving Suggestions
To serve this Hot Honey Basil Pizza Dip, consider creating a visually appealing platter with the dip as the star. Arrange the toasted baguette slices around the dip for easy dipping, and sprinkle extra basil ribbons on top for a pop of color. Drizzle the hot honey over the dip just before serving to create a beautiful presentation that will surely impress your guests. For a complete party spread, pair the dip with a selection of fresh vegetables, crackers, and even some cured meats for a variety of textures and flavors.
If you’re looking to elevate the presentation of this delicious dip even further, consider serving it in a hollowed-out bread bowl. Simply carve out the center of a round loaf of bread, leaving a sturdy crust shell to hold the dip. Fill the bread bowl with the warm and gooey pizza dip, then surround it with the toasted baguette slices and other dippable items. This creative presentation not only adds a rustic charm to your table but also makes for a fun and interactive way for guests to enjoy the dip.
FAQs for Spicy Honey Basil Pizza Dip with a Kick
Can I make this pizza dip vegetarian?
Yes, you can make this pizza dip vegetarian by omitting the pepperoni and instead using roasted vegetables or adding parmesan crisps as a tasty alternative.
Can I substitute any ingredient in this recipe?
Absolutely! You can swap Greek yogurt for regular plain yogurt or sour cream. Additionally, if you run out of mozzarella, Italian cheese blend, or provolone make great substitutes.
What is hot honey, and can I omit it?
Hot honey is a sweet and spicy honey that adds a unique kick to the dish. If you prefer a milder flavor, you can omit the hot honey or replace it with regular honey.
Can I prepare this pizza dip in advance?
Yes, you can assemble the pizza dip ahead of time and refrigerate it. When ready to serve, bake it just before serving to keep the layers fresh and the cheese melty.
Conclusion
In conclusion, Hot Honey Basil Pizza Dip is a guaranteed crowd-pleaser that will elevate any gathering or game day spread. The creamy, cheesy goodness paired with the fiery sweetness of hot honey creates a perfect balance of flavors that will have everyone asking for the recipe. Remember, the secret ingredient is the hot honey drizzle that truly sets this dip apart and adds a unique twist to classic pizza flavors.
Whether you’re hosting a party or simply enjoying a cozy night in, this Hot Honey Basil Pizza Dip is sure to be a hit. Feel free to customize the ingredients to suit your preferences, whether you opt for different cheeses, vegetarian toppings, or homemade hot honey. Serve it warm with crostini, baguette slices, or crackers for a deliciously indulgent experience that will have your guests coming back for more. Cheers to good food, good company, and unforgettable flavors with Hot Honey Basil Pizza Dip!

Spicy Honey Basil Pizza Dip with a Kick
Ingredients
Baguette Crostini
- Salt, for sprinkling
- 2.5 ml garlic powder
- 15 to 30 ml olive oil or melted butter
- 1 French baguette, cut into 1.25 cm diagonal slices
Cream Cheese & Yogurt Base
- 120 ml plain Greek yogurt
- 2.5 ml salt, plus more to taste
- 225 g plain cream cheese, softened
- 2.5 ml dried oregano
- 2.5 ml garlic powder
Sauce Layer
- 240 ml pizza sauce
Cheese & Pepperoni Layer
- 25 g grated Parmesan or Pecorino Romano cheese
- 1.3 ml dried oregano
- 18 to 20 pepperoni slices
- 100 g shredded mozzarella or Italian cheese blend
Toppings
- 6 basil leaves, cut into ribbons
- Hot honey, to drizzle
Instructions
-
Prepare Oven and Baguette Slices: 1. Preheat the oven to 200°C. In a small bowl, mix olive oil or melted butter with garlic powder and salt. Brush both sides of the baguette slices with the mixture and place on a large baking sheet.
-
Bake the Crostini: Bake the baguette slices for 8 to 10 minutes until lightly golden around the edges. Keep the oven on for the next steps.
-
Combine Cream Cheese Layer: Combine softened cream cheese, Greek yogurt, salt, garlic powder, and dried oregano in a medium bowl until smooth.
-
Layer the Dip: Evenly spread the cream cheese and yogurt mixture in a greased 23 cm skillet or 20 x 20 cm baking dish. Top with pizza sauce, shredded cheese, grated Parmesan, and arrange pepperoni slices over the cheese.
-
Bake Pizza Dip: Bake the dish for 15 minutes or until the cheese is melted and bubbly.
-
Broil for Finish: Place under the oven grill for 1 to 2 minutes until the cheese edges turn slightly golden, watching carefully to avoid burning.
-
Garnish and Serve: Drizzle hot honey generously over the dish, sprinkle fresh basil ribbons on top, and serve with crostini for dipping.








