Spinach Artichoke Bagels with Cheesy Goodness

Indulge in a delightful twist to your breakfast routine with these delectable Cheesy Spinach Artichoke Bagels. Imagine the warm, crispy bagels topped with a gooey blend of cream cheese, mozzarella, Parmesan, and a medley of spinach and artichoke. This recipe is a cozy weekend brunch and a favorite dip all rolled into one, making it a comforting and irresistible treat that will have your taste buds singing with joy.

I can’t help but feel a sense of nostalgia with each bite of these Cheesy Spinach Artichoke Bagels. The savory filling, the melty cheese, and the crispy bagel create a harmonious symphony of flavors that will have you reaching for seconds. Whether you’re looking to use up that tub of cream cheese in your fridge or simply craving a delicious snack, these bagels are the perfect solution.

Elevate your breakfast or snack time with these Cheesy Spinach Artichoke Bagels that are sure to become a fast favorite in your household. The combination of creamy cheese, flavorful vegetables, and toasty bagels is a winning trio that will have your family coming back for more. So, gather your ingredients, preheat your oven, and get ready to enjoy a delightful and satisfying meal that will leave you wanting more.

Quick Benefits

• Comforting and Crave-Worthy: Enjoy a cozy weekend brunch and your favorite dip on crispy bread all in one, offering a comforting and crave-worthy experience.
• Packed with Vegetables: Sneak extra vegetables into your breakfast or snack time with the spinach and artichoke hearts, adding both flavor and nutrients to your meal.
• Versatile and Customizable: Easily customize the recipe by swapping ingredients—such as using roasted red peppers instead of artichoke hearts or incorporating different types of cheese for a unique flavor profile.
• Make-Ahead Option: Prepare the cheese mixture in advance and refrigerate until ready to use, allowing for quick and easy assembly when you’re ready to enjoy your Cheesy Spinach Artichoke Bagels.

Why You’ll Love This Spinach Artichoke Bagels with Cheesy Goodness Recipe

• Comforting and Crave-Worthy: The gooey cheese and savory filling on crispy bagels make this recipe a cozy weekend brunch treat that is irresistible.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for lazy weekend mornings or quick snack time indulgence.
• Family Favorite: Your family will love these Cheesy Spinach Artichoke Bagels and may even request them every weekend. They are a hit with kids and adults alike.
• Versatile and Customizable: You can easily swap ingredients like artichoke hearts for roasted red peppers or adjust the cream cheese with Greek yogurt for a tangier taste. The options for customization are endless.
• Perfect for Parties: Slice these bagels into small wedges for parties, and serve them piping hot with a simple green salad and fresh tomatoes. They are sure to be a crowd-pleaser.
• Nostalgic Comfort Food: This recipe combines the flavors of spinach artichoke dip with familiar bagel shop vibes, creating a nostalgic and satisfying dish that everyone will enjoy.
• Make Ahead Option: The cheese mixture can be prepared in advance, making it convenient for busy mornings. Just assemble and bake when ready to enjoy.
• Gluten-Free Option: You can easily swap traditional bagels for gluten-free bagels to accommodate dietary needs without compromising on taste or texture.
• Delicious Fresh or Reheated: These Cheesy Spinach Artichoke Bagels taste amazing fresh out of the oven and can be reheated to enjoy later. Just follow the recommended reheating instructions for optimal taste and texture.

Ingredients for Spinach Artichoke Bagels with Cheesy Goodness

Cheese and Dairy

• 225 grams cream cheese, softened
• 100 grams shredded mozzarella cheese, divided
• 50 grams freshly grated Parmesan cheese

Vegetables

• 15 millilitres chopped fresh parsley, plus extra for garnish
• 65 grams finely chopped artichoke hearts
• 65 grams finely chopped spinach

Aromatics and Seasoning

• 2.5 millilitres crushed red pepper flakes, plus extra for garnish
• Freshly ground black pepper, to taste
• Kosher salt, to taste
• 1 garlic clove, minced

Base

• 2 bagels, halved

Pro Tips for Spinach Artichoke Bagels with Cheesy Goodness

Pro Tip 1: To ensure a creamy and flavorful filling, be sure to thoroughly squeeze out excess water from the frozen spinach after thawing. This step prevents the bagel from becoming soggy and maintains the desired consistency of the cheesy topping.

Pro Tip 2: Experiment with different types of bagels like plain, whole wheat, or everything to find your favorite combination with the cheesy spinach artichoke topping. Each bagel variety can add a unique texture and flavor profile to the dish.

Pro Tip 3: For convenience, prepare the cheese mixture up to a day in advance and store it in the refrigerator until ready to use. This allows you to save time when assembling the bagels, making it a perfect option for busy mornings or quick snack preparation.

How to Make Spinach Artichoke Bagels with Cheesy Goodness

Step 1: Prepare for Baking

Preheat oven to 175°C and line a medium baking sheet with parchment paper.

Step 2: Mix Cheese and Vegetables

In a large bowl, mix together softened cream cheese, artichoke hearts, spinach, 65 grams of mozzarella, Parmesan, garlic, parsley, and red pepper flakes. Season with salt and freshly ground black pepper and mix until well combined.

Step 3: Assemble Bagels

Place bagel halves on baking sheet, cut side up. Spread spinach-artichoke cheese mixture on each half, then sprinkle with remaining mozzarella.

Step 4: Bake and Brown

Place the baking sheet in the oven and bake for 10 to 12 minutes until the bagels are heated through and the cheese is melted. Broil briefly for extra browning, if desired.

Step 5: Garnish and Serve

Sprinkle with additional chopped parsley and a pinch of crushed red pepper flakes before serving.

Storage Tips

Once you have prepared the Cheesy Spinach Artichoke Bagels, it is best to consume them fresh while hot to enjoy the gooey cheese and savory filling at its peak. If you have leftovers, store the extra bagel halves in the fridge for up to two days. To maintain the bagel’s crispness and ensure the filling gets bubbly again, loosely wrap them in foil before reheating in a moderate oven or toaster oven. Avoid using the microwave for reheating as it may make the bagels soggy.

Consider variations such as using jarred roasted red peppers instead of artichoke hearts for a smoky twist, or substituting half of the cream cheese with Greek yogurt for a tangier filling. Experiment with different meltable cheeses like Monterey Jack or sharp cheddar for a unique flavor profile. Serve the Cheesy Spinach Artichoke Bagels piping hot with a side of green salad and fresh tomatoes for a special brunch, or slice them into wedges for a party appetizer. Enjoy the comfort food nostalgia by pairing them with a mimosa or a cup of coffee for a delightful breakfast or snack.

Ingredient Substitutions

If you don’t have artichoke hearts, roasted red peppers from a jar make a great alternative with a smoky flavor. For a lighter version, swap half of the cream cheese with Greek yogurt. This will make the filling tangier and less rich, but still delicious. Additionally, feel free to use any flavorful meltable cheese in place of mozzarella. Monterey Jack or sharp cheddar are great choices for a different flavor profile.

When it comes to the type of bagels, you can use plain, whole wheat, or everything bagels as a base for the cheesy topping. Each will bring a unique twist to the dish. Remember that the cheese mixture can be prepared ahead of time, up to a day in advance, and refrigerated until you’re ready to use it. If you like a bit of heat, consider adding extra crushed red pepper flakes or a dash of hot sauce to the cheese mixture for a spicy kick. Lastly, if you or your guests have dietary restrictions, simply swap traditional bagels for your favorite gluten-free variety to accommodate those needs while still enjoying the delicious flavors of this dish.

Serving Suggestions

These Cheesy Spinach Artichoke Bagels are perfect for a cozy weekend brunch or a delicious snack. Serve them piping hot alongside a simple green salad and fresh tomatoes for a special meal. For a party, slice each half into small wedges for easy snacking, and pair them with mimosas or coffee for a delightful treat. Kids will especially enjoy dipping the extra pieces into the melted cheese for a fun and tasty experience.

For a twist on this recipe, try using roasted red peppers instead of artichoke hearts for a smoky flavor or swap half of the cream cheese with Greek yogurt for a tangier filling. Experiment with different meltable cheeses like Monterey Jack or sharp cheddar for a unique kick. Whether you enjoy them fresh or reheat them in the oven, these Cheesy Spinach Artichoke Bagels are sure to become a family favorite for lazy Saturdays or any occasion.

FAQs for Spinach Artichoke Bagels with Cheesy Goodness

Can I use frozen spinach for this recipe?

Yes, you can use frozen spinach, but make sure to thaw and thoroughly squeeze out the excess water before mixing it into the cheese mixture.

What type of bagels work best for this recipe?

Plain, whole wheat, or everything bagels all complement the cheesy topping well, so feel free to use your favorite type of bagel.

Can I prepare the cheese mixture in advance?

Yes, you can make the cheese mixture up to a day in advance and refrigerate it until you are ready to assemble the bagels and bake them.

How can I add more heat to the dish?

If you prefer a spicier kick, you can add extra crushed red pepper flakes to the cheese mixture or even a dash of hot sauce for some added heat.

Conclusion

I hope you give these Cheesy Spinach Artichoke Bagels a try soon and enjoy the cozy flavors and gooey goodness they bring to your table. Whether you’re looking for a special brunch treat or a delicious snack, these bagels are sure to hit the spot with their perfect blend of savory ingredients. The creamy cheese, tender spinach, and tangy artichoke hearts all come together to create a delightful dish that is bound to become a favorite in your household.

So, don’t hesitate to whip up a batch of these Cheesy Spinach Artichoke Bagels for your next meal. They are a great way to add some extra veggies to your day while indulging in a cheesy, comforting treat. Let me know how your bagels turn out and if they disappear as quickly as they do in my home. Happy baking, and enjoy every delicious bite of these Cheesy Spinach Artichoke Bagels!