Tender Herb Garlic Beef Recipe

Looking to elevate your steak game with minimal time and effort? Look no further than this mouthwatering recipe for Juicy Herb Garlic Beef! Picture this: tender steak bites, infused with the rich flavors of garlic, butter, and fresh herbs, sizzling in a hot skillet to perfection. The aroma alone will have your family eagerly gathering around the kitchen, unable to resist the irresistible scent.

These garlic herb steak bites are not just a treat for your taste buds but also a lifesaver for busy nights when you crave something special but time is not on your side. With just a handful of simple ingredients like butter, garlic, and savory herbs, you can whip up a dish that tastes like it took hours to prepare. The best part? You’ll have a satisfying meal on the table in no time, leaving you feeling like a culinary rockstar without breaking a sweat.

Whether you’re serving these succulent steak bites on a bed of creamy mashed potatoes, tossing them with roasted veggies, or stacking them in a grilled cheese sandwich with Swiss cheese and mustard, this versatile recipe is sure to impress. So, gather your ingredients, heat up that skillet, and get ready to enjoy a delightful meal that proves quick and easy can also be incredibly delicious.

Quick Benefits

Quick and easy to make, perfect for busy nights when you’re craving something fancy but short on time
Versatile dish that can be served as a main course with sides like mashed potatoes or rice, or as appetizers for parties with toothpicks
Delicious and flavorful with a golden garlic butter sauce that keeps the steak tender and juicy
Leftover steak can be refrigerated for up to three days and repurposed for salads or sandwiches, making it a convenient meal prep option

Why You’ll Love This Tender Herb Garlic Beef Recipe Recipe

Quick and Easy: Perfect for busy weeknights when you want a fancy meal without spending hours in the kitchen.
Irresistible Flavor: The combination of garlic, herbs, and butter creates a mouthwatering aroma and creamy flavor that everyone will love.
Juicy and Tender: The steak bites are brown and crusty on the outside while staying tender and juicy on the inside, making them a delightful bite every time.
Versatile: Enjoy these steak bites on their own, over mashed potatoes, with rice, or even tossed with roasted veggies for a complete meal.
Crowd-Pleaser: Whether for a family dinner, a party appetizer, or a special night in, these steak bites are sure to impress and disappear quickly.
Leftover Friendly: Any extra steak can be stored and reheated for another delicious meal, such as on a salad or in a cheesy sandwich.
Customizable: Experiment with different herb and spice combinations, like rosemary, thyme, chili flakes, or a splash of bourbon, to create new and exciting flavors for your steak bites.

Ingredients for Tender Herb Garlic Beef Recipe

1 1/4 pounds of steak, cubed and trimmed.
2 tablespoons of olive oil.
2 tablespoons of butter, unsalted.
A teaspoon of garlic powder.
1 teaspoon of ground black pepper.
2 tablespoons of finely chopped parsley.
Optional for grilled cheese: Swiss cheese, bread, mustard.
1 teaspoon of coarse salt.

Pro Tips for Tender Herb Garlic Beef Recipe

To ensure your steak bites are perfectly juicy and flavorful, make sure not to overcrowd the pan while cooking. This allows each piece to get crispy on the outside and stay tender on the inside. Also, remember to bring your steak to room temperature before cooking to ensure even cooking and maximum juiciness. Letting the cooked steak bites rest for a minute after cooking will help lock in those delicious juices.

Experiment with different flavor variations to keep things interesting. Try adding fresh herbs like rosemary or thyme, or a sprinkle of chili flakes for some heat. For a unique twist, consider finishing off the dish with a splash of bourbon along with the butter to elevate the flavors. Don’t be afraid to get creative with your seasonings to make this dish your own!

How to Make Tender Herb Garlic Beef Recipe

Step 1: Marinate

Toss cubed steak with olive oil, salt, pepper, and garlic powder. Marinate for 15 minutes or refrigerate overnight.

Step 2: Sear

Preheat a cast iron pan and add steak pieces without moving them for 3 minutes to achieve a crispy edge.

Step 3: Finish Cooking

Flip and stir the steak pieces, cooking for an additional few minutes to your desired doneness.

Step 4: Add Butter

Take the pan off the heat, then melt butter over the steak. Toss to ensure even coating and sprinkle with parsley.

Storage Tips

Once you have cooked the Juicy Herb Garlic Beef, it is essential to store any leftovers properly to maintain its flavor and texture. To store the cooked steak, allow it to cool down to room temperature before transferring it to an airtight container. The steak can be stored in the refrigerator for up to three days. When reheating, warm it slowly in a skillet to preserve its tenderness and juicy texture.

If you have leftover steak bites, they can be repurposed in various ways. Consider adding them to salads for a quick and flavorful meal, or layering them in a sandwich with cheese for a delicious lunch option. Remember to cook the stored steak bites slowly to retain their moisture and flavors. Experimenting with different herbs or spices, such as rosemary, thyme, or chili flakes, can also add exciting variations to the dish. By storing and reheating the Juicy Herb Garlic Beef correctly, you can enjoy tasty leftovers and create new meal options with ease.

Ingredient Substitutions

If you want to make a vegetarian version of this dish, you can substitute the steak with cubes of firm tofu or seitan. Both options can absorb the garlic and herb flavors beautifully and provide a hearty bite. Make sure to press the tofu before cubing it to remove excess moisture for better texture.

For a dairy-free version, you can replace the butter with vegan butter or margarine. This swap will still give you that creamy and rich flavor without the use of dairy. Additionally, you can use a plant-based cheese alternative like vegan Swiss cheese for the grilled cheese option. Pair it with your choice of bread and mustard for a satisfying and cruelty-free meal.

Serving Suggestions

For a creative serving suggestion with the Juicy Herb Garlic Beef, try skewering the tender steak bites alternately with cherry tomatoes and bell peppers to create colorful and flavorful kebabs. Grill them to perfection and serve them over a bed of fluffy couscous or quinoa for a complete and satisfying meal. The touch of smokiness from the grill will complement the garlic and herb flavors beautifully, making every bite a burst of deliciousness.

Another fun way to enjoy the Juicy Herb Garlic Beef is by turning it into gourmet sliders. Toast mini buns, layer them with a slice of Swiss cheese, a generous spoonful of mustard, and top with the juicy steak bites. Secure each slider with a toothpick and serve them as an appetizer at your next gathering or as a fun twist to a casual family dinner. The combination of flavors in these sliders will have everyone coming back for seconds!

FAQs for Tender Herb Garlic Beef Recipe

Can I use a different cut of beef for this recipe?

Absolutely! While the recipe calls for steak cubes, you can use other cuts like sirloin or ribeye if you prefer. Just be sure to adjust the cooking time accordingly based on the thickness of the meat.

Can I make this recipe ahead of time?

Yes, you can prepare the steak bites ahead of time and reheat them when ready to serve. To maintain their juiciness and tenderness, gently reheat them in a skillet over low heat or in the oven.

Is it necessary to marinate the steak before cooking?

No, marinating the steak is not necessary for this recipe. The combination of garlic, herbs, and butter provides plenty of flavor to the beef as it cooks, resulting in juicy and flavorful steak bites.

Can I freeze the cooked steak for later use?

Yes, you can freeze any leftover cooked steak for later use. Make sure to store it in an airtight container or freezer bag to maintain its quality. To reheat, thaw the steak in the refrigerator overnight and reheat it gently in a skillet or oven.

Conclusion

In conclusion, this Juicy Herb Garlic Beef recipe is a true game-changer when it comes to elevating your steak game without the hassle. The aromatic blend of garlic, butter, and herbs creates a symphony of flavors that will have your taste buds dancing in delight. Whether you’re enjoying these steak bites on their own, piled high on mashed potatoes, or tucked into a cheesy sandwich, one thing is for sure – they are bound to be a hit at any gathering.

So, don’t be afraid to whip up a batch of this Juicy Herb Garlic Beef for your next meal. It’s a quick and easy recipe that packs a punch in the flavor department, making it a perfect go-to dish for busy weeknights or impromptu get-togethers. Get that skillet sizzling, embrace the aroma of sizzling steak, and watch as each tender, flavorful bite disappears in no time. Juicy Herb Garlic Beef – a simple yet unforgettable dish that will leave everyone coming back for more!

Tender Herb Garlic Beef Recipe

“Quick and irresistible Juicy Herb Garlic Beef steak bites with a golden buttery garlic sauce – a flavorful twist to your steak night!”

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time15 Minutes

Total Time25 Minutes

CuisineAmerican

Skill LevelEasy

Servings10 Servings (50 pieces of steak)

Ingredients

1 1/4 pounds of steak, cubed and trimmed.
2 tablespoons of olive oil.
2 tablespoons of butter, unsalted.
A teaspoon of garlic powder.
1 teaspoon of ground black pepper.
2 tablespoons of finely chopped parsley.
Optional for grilled cheese: Swiss cheese, bread, mustard.
1 teaspoon of coarse salt.

Instructions

Marinate: Toss cubed steak with olive oil, salt, pepper, and garlic powder. Marinate for 15 minutes or refrigerate overnight.
Sear: Preheat a cast iron pan and add steak pieces without moving them for 3 minutes to achieve a crispy edge.
Finish Cooking: Flip and stir the steak pieces, cooking for an additional few minutes to your desired doneness.
Add Butter: Take the pan off the heat, then melt butter over the steak. Toss to ensure even coating and sprinkle with parsley.