Trending Parisian Croissant Cookie Recipe

Indulge in the latest dessert craze with these irresistible Viral Paris Cookie Croissants! Picture this: a buttery croissant embracing a gooey cookie dough center filled with pockets of melty chocolate. These Le Crookies, originating from Maison Louvard, have taken the internet by storm for all the right reasons. The secret to their perfection lies in the quality of the croissants and achieving that ideal balance between flaky exterior and chewy cookie interior.

When I introduced these Viral Paris Cookie Croissants to my family, they were an instant hit. My brother-in-law, not one to easily praise, couldn’t help but declare them “mind-blowing.” Even my friend fresh from Paris attested that they rivaled the famous bakery versions. The magic truly lies in the simplicity of using top-notch croissants and mastering the art of baking them just right to preserve that luscious cookie center.

Discovering that Costco’s all-butter croissants are the perfect base for these delectable treats was a game-changer. Not only are they convenient and budget-friendly, but they also deliver the rich, authentic taste needed for the Viral Paris Cookie Croissants. With a few helpful tips and a bit of practice, you can create a batch of these delightful pastries that will have your loved ones swooning for more.

Quick Benefits

• Amazing Texture Combo: Experience the perfect blend of flaky, buttery croissant meeting soft, gooey cookie dough packed with melty chocolate pockets.
• Cost-Effective Option: Use Costco all-butter croissants for a treat that tastes as good as those from a fancy bakery but costs way less.
• Versatile and Make-Ahead: Make the croissants ahead of time by shaping and freezing the balls, breading them the day before, and baking when guests arrive; can be repurposed into various dishes like French-style breakfast hash or a light lunch salad.

Why You’ll Love This Trending Parisian Croissant Cookie Recipe Recipe

• Unique Texture Combo: Experience the delightful mix of flaky, buttery croissant meeting soft, gooey cookie dough with melty chocolate pockets in one bite.
• Social Media Buzz: Join the hype surrounding these Viral Paris Cookie Croissants that have become a sensation for dessert lovers everywhere.
• Praise-Worthy Flavor: Indulge in a treat that received high praises from family and friends, including those with a taste of authentic Parisian baked goods.
• Costco Croissants Hack: Discover the perfect cost-effective croissant base – Costco all-butter croissants that taste as good as the fancy bakery ones.
• Family Cooking Fun: Create a new family tradition by involving kids in the folding process, making it a special and enjoyable cooking experience.
• Textural Magic: Enjoy the contrast of crispy bottoms and soft, flavorful fillings achieved through precise moisture control and innovative cooking methods.
• Make-Ahead Convenience: Plan ahead for gatherings by preparing the croissants in stages, from shaping and freezing to baking, allowing you to savor the anticipation and aroma of freshly baked treats.
• Versatile Leftovers: Explore creative ways to repurpose any leftover croissants into delicious meals, from French-style breakfast hash to refreshing salad to a hearty breakfast bowl with creamy grits.

Ingredients for Trending Parisian Croissant Cookie Recipe

Essential Elements

• 6-8 buttery croissants

For the Cookie Dough

• 2 cups plain flour
• 1 teaspoon baking soda
• 3/4 cup (1½ sticks) softened unsalted butter
• 1 large egg
• 2 teaspoons cornstarch
• 3/4 cup packed light brown sugar
• 1/4 cup white sugar
• 2 teaspoons pure vanilla extract
• 1 cup chopped chocolate chunks (use good-quality chocolate)
• 1/2 teaspoon fine sea salt

Pro Tips for Trending Parisian Croissant Cookie Recipe

Pro Tip 1: For the best results, use high-quality croissants as your base for the Viral Paris Cookie Croissants. Costco’s all-butter croissants are a great option that won’t break the bank and deliver a delicious taste. Be mindful not to overbake the croissants to maintain that perfect balance of crispy exterior and chewy cookie center that makes these treats so irresistible.

Pro Tip 2: Controlling moisture is key to achieving the perfect texture in your croissants. When preparing the filling, ensure to thoroughly squeeze out excess water from the salted cabbage. Incorporating cornstarch not only helps bind the filling but also absorbs any remaining moisture. Follow the two-fry method carefully to achieve that desirable combination of crispy bottoms and flavorful fillings, ensuring the croissants are cooked through while maintaining their texture.

Pro Tip 3: Make meal prep easier by preparing the Viral Paris Cookie Croissants in advance. Shape and freeze the croissant dough balls ahead of time, bread them the day before serving, and bake them fresh when guests arrive for a delightful treat. For larger gatherings, double the batch and keep the second batch warm in a low oven until needed. Repurpose any leftover croissants into creative dishes like French-style breakfast hash, salad croutons, or as toppings for creamy grits for a delicious next-day meal.

How to Make Trending Parisian Croissant Cookie Recipe

Step 1: Start the cookie dough

Prepare stand mixer with paddle attachment. Whip softened butter, brown sugar, and white sugar on medium speed until smooth, light, and fluffy, about 3 minutes.

Step 2: Mix in the wet stuff

Add the egg and vanilla, mix slowly until combined, then beat on medium-high for about a minute until well blended.

Step 3: Add the powdered ingredients

Scrape the sides of the bowl to ensure even mixing, then add cornstarch, salt, and baking soda. Stir for 30 seconds. Gradually incorporate flour, one cup at a time, until just combined.

Step 4: Add chocolate chunks last

Gently incorporate the chocolate into the dough using a spatula by hand or on low speed until evenly distributed.

Step 5: Get ready for the oven

Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.

Step 6: Slice those croissants

Using a serrated knife, horizontally cut each croissant in half without completely separating them, creating a clamshell shape. Place them on the prepared baking tray.

Step 7: Stuff the dough inside

Use approximately 1/2 cup of cookie dough for each croissant. Spread a thin, even layer of dough inside the sliced croissant and gently seal it.

Step 8: Cover the top with dough

Take the remaining dough from the 1/2 cup and spread a small amount on both ends of each croissant. Flatten slightly in your hands and press onto the outer layer of the croissant. Repeat for all croissants.

Step 9: Pop them in the oven

Bake the filled croissants for 10-12 minutes until the top cookie dough is golden but not too dark.

Step 10: Let them cool a bit

Allow the crookies to cool slightly on the tray before serving. Best served warm.

Storage Tips

To store the finished Viral Paris Cookie Croissants, you can keep them at room temperature in an airtight container for up to 2-3 days. If you plan to enjoy them beyond that timeframe, it’s best to freeze the croissants. To freeze, place the croissants in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container, making sure to remove any excess air before sealing. Frozen croissants can be stored for up to a month. When ready to eat, simply reheat in a preheated oven until warmed through.

If you have leftovers and want to repurpose them, consider incorporating them into other dishes. You can break up the croissants and add them to scrambled eggs for a French-style breakfast hash or toss them in a green salad with a spicy dressing for a unique lunch option. Another delicious idea is to place halved leftover croissants on top of creamy grits for a filling and flavorful breakfast the next day. Repurposing leftovers is a great way to reduce food waste and create new meals with a twist.

Ingredient Substitutions

For potential ingredient substitutions in this recipe, you can try using margarine instead of butter if you prefer a dairy-free option. Make sure to choose a high-quality margarine with a good buttery flavor to maintain the rich taste of the croissants. Additionally, if you don’t have light brown sugar on hand, you could substitute it with dark brown sugar or even granulated sugar, adjusting the sweetness level to your preference.

If you’re looking to make a healthier version of these Paris Cookie Croissants, you can experiment with whole wheat flour or a gluten-free flour blend instead of plain flour. The texture may vary slightly, but it can add a nutty flavor and extra nutrients to the croissants. You can also swap the chocolate chunks for dried fruit, nuts, or seeds for a different flavor profile and added crunch. Just ensure that the substitute ingredients are chopped into similar sizes as the chocolate chunks for even distribution in the dough.

Serving Suggestions

For a fun and interactive serving suggestion, create a Croissant Crookie bar at your next gathering. Set out a variety of fillings such as chocolate chunks, nuts, and dried fruits, along with different flavored doughs like matcha or almond. Let guests assemble their own croissants and watch as they bake to golden perfection in the oven. This DIY croissant experience will surely be a hit with both kids and adults alike!

For a decadent dessert, try serving these Viral Paris Cookie Croissants warm with a scoop of vanilla ice cream on top. The contrast of the warm, gooey cookie center and the cold, creamy ice cream is a match made in dessert heaven. Drizzle some chocolate sauce or caramel over the top for an extra touch of indulgence. This dessert is sure to impress your guests and leave them craving more!

FAQs for Trending Parisian Croissant Cookie Recipe

Can I use pre-made croissants for this recipe?

Yes, you can use store-bought buttery croissants for this recipe. The original article suggests that Costco all-butter croissants work well due to their taste and size.

What’s the purpose of using cornstarch in the recipe?

Cornstarch is used in the recipe to not only hold the filling together but also to absorb any excess moisture, ensuring the filling stays moist but not soggy.

Can I prepare these croissants ahead of time?

Yes, you can make these croissants ahead of time. The original article suggests shaping and freezing the dough balls up to a month before, breading them the day before, and then baking them when needed. You can also keep a second batch warm in a low oven until needed for bigger parties.

What can I do with leftover croissants?

If you have leftover croissants, you can repurpose them into other meals. Suggestions include breaking them up into scrambled eggs, tossing them in a salad, or using them to top a bowl of creamy grits for a filling breakfast.

Conclusion

In conclusion, the Viral Paris Cookie Croissants are truly a delight that brings together the best of both croissants and cookies. The fusion of flaky croissant layers with gooey, chocolate-filled cookie dough is sure to impress both friends and family. Whether you’re a seasoned baker or just starting out, these croissants are a fun and delicious treat to make at home.

Remember, don’t be intimidated by the two-fry method or the folding process – simple folds and a bit of practice will still yield fantastic results. The key is to use high-quality croissants and not overbake them to maintain that perfect balance of textures. So go ahead, give these Viral Paris Cookie Croissants a try and share in the joy of creating a viral-worthy treat in your own kitchen!