Vanilla Banana Brownie Layered Cake Recipe

Craving a delightful treat that combines the best of both worlds? Look no further than these mouthwatering and oh-so-decadent Delicious Vanilla Banana Brownie Layers! Picture this: rich, fudgy brownies meet creamy homemade vanilla pudding, sweet ripe bananas, and crunchy vanilla wafers in each heavenly bite. It’s like a flavor explosion that will transport you back to those cherished moments of enjoying grandma’s classic banana pudding.

I recently brought a batch of these Delicious Vanilla Banana Brownie Layers to a family picnic, and let me tell you, they were a hit! Even the pickiest eaters couldn’t resist the allure of these sweet treats. The secret? The perfect balance of moist, caramelized bananas and luscious pudding that creates a symphony of flavors that’s simply irresistible. Trust me, once you try these irresistible layers, you’ll be hooked!

As an avid food blogger and devoted baker, I’ve fine-tuned this recipe to perfection, ensuring that every bite is a harmonious blend of textures and tastes. Whether you’re a seasoned baker or a novice in the kitchen, these Vanilla Banana Brownie Layers are bound to impress. So, preheat your oven, gather your ingredients, and get ready to embark on a culinary journey that promises to delight your taste buds and warm your heart.

Quick Benefits

Combines the rich, fudgy goodness of brownies with the comforting flavor of creamy banana pudding
Moist texture from the overripe bananas keeps the brownies deliciously soft
Crunchy vanilla wafer cookies add a delightful contrast in texture
Enhanced flavors develop over time, making them even more irresistible the day after baking

Why You’ll Love This Vanilla Banana Brownie Layered Cake Recipe Recipe

Nostalgic Flavor Fusion: This recipe combines the flavors of traditional banana pudding with rich, fudgy brownies, evoking memories of childhood and family gatherings.
Moist and Decadent Texture: The bananas in the recipe keep the brownies moist, while the homemade vanilla pudding adds a creamy touch that is irresistible.
Kid-Approved: Even picky eaters, like the blogger’s nephew, couldn’t resist these brownies, making them a hit with both kids and adults.
Crunchy Topping: The addition of crushed vanilla wafer cookies on top before baking adds a delightful crunch to every bite, enhancing the overall texture.
Perfectly Balanced Ingredients: Getting the right amount of banana is crucial for achieving the ideal texture and taste, ensuring the brownies stay fudgy and not cakey.
Make-Ahead Convenience: These brownies actually taste better the day after baking, allowing the flavors to meld together, making them a great make-ahead dessert for parties and gatherings.
Versatile and Crowd-Pleasing: These Banana Pudding Brownies are a crowd-pleaser, perfect for parties and family dinners, guaranteed to bring smiles and evoke nostalgia with every bite.

Ingredients for Vanilla Banana Brownie Layered Cake Recipe

Pudding

2 tablespoons plain flour
1 large egg yolk
1 tablespoon unsalted butter
1/2 cup regular milk
1 tablespoon pure vanilla extract
2 tablespoons white sugar

Banana Batter

1 cup vanilla wafer cookies, with extra for topping
1/4 cup white sugar
1/2 cup mushy overripe banana
1/2 teaspoon fine sea salt
1 large egg yolk
1 cup plain flour
1/4 teaspoon baking powder
1/2 cup firmly packed brown sugar, any shade
1 teaspoon pure vanilla extract
6 tablespoons melted unsalted butter

Pro Tips for Vanilla Banana Brownie Layered Cake Recipe

Pro tip: To achieve the perfect texture and flavor balance in these Banana Pudding Brownies, make sure to measure the mashed bananas accurately. The right amount ensures moistness and that classic banana pudding taste without making the brownies too cakey.

Pro tip: Enhance the crunch and flavor profile of your brownies by following the suggestion of sprinkling crushed vanilla wafer cookies on top before baking. This simple addition adds an extra layer of texture and a touch of nostalgia to the treats.

Pro tip: To ensure your brownies come out just right, use an oven thermometer to confirm the temperature hits 350°F. Don’t overbake them; the center should have a slight wobble when you remove them from the oven. Allow the brownies to cool completely to firm up, and be sure to store them in a sealed container to allow the flavors to meld together for even more deliciousness the next day.

How to Make Vanilla Banana Brownie Layered Cake Recipe

Step 1: Prepare

Preheat oven to 350°F and line an 8×8 pan with parchment paper.

Step 2: Make Pudding

Combine milk, sugar, flour, and egg yolk in a pot. Cook over medium-low heat, stirring constantly until thickened (about 5-8 minutes). Stir in butter and vanilla before removing from heat.

Step 3: Make Batter

Combine melted butter, both sugars, egg yolk, mashed banana, and vanilla. Gradually mix in flour, baking powder, and salt until just combined.

Step 4: Layer and Swirl

Spread half of the batter in the pan and layer with wafers. Dollop remaining batter and pudding on top, swirling together. Sprinkle additional wafers on top.

Step 5: Bake

Bake in the oven for 30-35 minutes until a toothpick inserted comes out clean. Allow to cool completely before slicing.

Storage Tips

Once your Delicious Vanilla Banana Brownie Layers are baked and cooled, it’s important to store them correctly to maintain their freshness and flavor. These brownies taste even better the day after baking when all the flavors have melded together. To store them, place the brownies in a sealed container at room temperature. They can be stored this way for up to 3 days, ensuring they remain moist and delicious.

To maximize the shelf life of your Banana Pudding Brownies, make sure the container is airtight to prevent them from drying out. If you plan to store them for longer, you can also refrigerate the brownies for up to a week. Just be aware that refrigeration may slightly alter the texture of the brownies, making them firmer. Remember to bring them back to room temperature before serving to enjoy the full, decadent experience of these delectable treats. By following these storage tips, you can savor the delightful combination of fudgy brownies and creamy banana pudding for days to come.

Ingredient Substitutions

If you need to make substitutions in this recipe, there are a few options to consider. For the vanilla wafer cookies, you can swap them out with graham crackers or shortbread cookies for a slightly different flavor and texture. If you’re looking to make the brownies a bit healthier, you can use whole wheat flour instead of plain flour without sacrificing too much of the taste and texture.

In terms of the sweeteners, you can use honey or maple syrup instead of white sugar if you prefer a more natural sweetener. For the brown sugar, you can substitute with coconut sugar or even honey for a different flavor profile. If you want to make this recipe dairy-free, you can use almond milk or coconut milk in place of regular milk, and vegan butter instead of unsalted butter. These substitutions will alter the taste slightly, so adjust according to your preferences.

Serving Suggestions

For a creative serving suggestion with these Delicious Vanilla Banana Brownie Layers, try cutting them into small squares and serving them as bite-sized dessert canapés at your next gathering. You can garnish each square with a dollop of whipped cream and a slice of fresh banana to enhance the presentation and add a touch of elegance to these decadent treats. The combination of fudgy brownie, creamy pudding, and crunchy wafers in a bite-sized format will surely be a hit with your guests!

Another fun suggestion is to crumble the leftover brownies and use them as a delicious and unique topping for vanilla ice cream. The contrast of the warm, gooey brownie crumbles against the cold, creamy ice cream creates a delightful texture and flavor experience. Finish it off with a drizzle of caramel sauce and a sprinkle of crushed vanilla wafer cookies for an indulgent dessert that will satisfy any sweet tooth.

FAQs for Vanilla Banana Brownie Layered Cake Recipe

Can I use whole milk instead of regular milk?

Yes, whole milk can be used as a substitute for regular milk in this recipe. It may result in a slightly creamier texture due to the higher fat content, but it will work well in the brownie layers.

Can I omit the vanilla wafer cookies or substitute them with something else?

While the vanilla wafer cookies add a unique crunch and flavor to these brownies, you can omit them if needed. Alternatively, you can try substituting with graham crackers or your favorite crunchy cookies for a similar effect.

How should I store the Banana Pudding Brownies?

Store the Banana Pudding Brownies in a sealed container at room temperature for up to 3 days. This will help retain their freshness and flavors. You can also refrigerate them if you prefer, but let them come to room temperature before serving for the best taste and texture.

Can I freeze the Banana Pudding Brownies?

Yes, you can freeze the Banana Pudding Brownies for longer storage. Wrap them tightly in plastic wrap or aluminum foil, or place them in an airtight container before freezing. Thaw them in the refrigerator overnight and bring them to room temperature before serving for the best results.

Conclusion

I hope you enjoy making and savoring these Delicious Vanilla Banana Brownie Layers as much as I do. Remember, the key to perfecting this recipe lies in finding that sweet spot with the bananas, achieving the right balance of flavors, textures, and nostalgia. Don’t be afraid to get creative and add your own twist, just like my daughter did with the crushed wafers on top!

Whether you’re baking these for a special occasion or just to treat yourself, these brownies are sure to bring joy to everyone who tastes them. So, gather your ingredients, preheat that oven, and get ready to experience the delightful combination of fudgy brownies and creamy banana pudding in every bite of these Delicious Vanilla Banana Brownie Layers. Happy baking!